I migliori ristoranti in Verona

07/04/2026: Very tasty, inexpensive with a view of Monte Baldo

18/01/2026: Enchanting place with very kind owners. Perfect for dining, but even more so for enjoying a few days surrounded by nature just a stone's throw from Lazise. Seasonal dishes cooked with passion and delicious, not to mention the desserts.

06/07/2026: I've been frequenting this place for years, always passing through, riding my motorbike, swimming in the lake and then to finish off a nice and delicious pizza to take away and eat on the beach, a ritual that has now been respected every year. Compliments also to all the staff for their friendliness and professionalism, also I don't think I've ever found a place where they make you 2 pizzas in 5 minutes. 🫶🏻

30/06/2026: Tourist trap! All tables were free – we wanted to sit in the shade, but not in the stuffy air, so we went outside to the terrace! We weren't allowed! As I said, all the tables were free and it was still early!

24/06/2026: A coffee house with excellent coffee, just the way Italians know how to make it. The selection of food to go with the coffee is good, from Berliner doughnuts to sandwiches. Served quickly and very tasty. With a bit of luck, you can also sit on the small outdoor terrace.

13/06/2026: We're in Bardolino very often and usually eat at this restaurant. Everything's fine. It's just a little cramped.

30/04/2026: I was there last week, and I can only say it's definitely worth a visit. It's a refined venue, tastefully decorated down to the smallest detail. There's a wide selection of cocktails, and the owner is incredibly knowledgeable about recommendations. Even the restroom is an experience here. The regulars are incredibly friendly. I truly had a wonderful evening! Kudos to the owner! Highly recommended!

05/04/2026: Great and cheap cocktails with a special atmosphere. Lovely place

12/07/2026: When we arrived, we were seated at a table, and for at least 20 minutes, no one spoke to us, brought us a menu, or asked if we wanted water. We ordered the fish appetizer, €24, which consisted of three samples with a salad that had been aged for decoration. Spaghetti with clams, €16, consisted of frozen shelled clams. Finally, the catch of the day, €24, was dressed with too much oil and was too salty. A side of potatoes consisted of about ten dried-up pieces. The bread arrived only upon request, 15 minutes after ordering. The interior was old and stuffy; there will certainly be no next time.

27/06/2026: A truly fantastic experience. Giancarlo and his parents welcomed us immediately with great kindness and attentiveness to their osteria. The care and attention to detail is evident from the decor to the food. Fresh ingredients, the result of constant research. We had the raw antipasti of the day, anchovies served on excellent warm bread. The first courses had a homemade sauce reminiscent of grandma's, and the mussels were very succulent. Finally, I recommend the homemade sorbets with fresh fruit, truly wonderful. I've been looking for a place like this in Verona for a long time. I'll be back as soon as possible!

05/07/2026: I finally managed to dine at this restaurant after their complete remodel. It may have taken a while, but the place is nothing short of amazing and caters to a refined clientele. Meticulous attention to detail, not just the dining room, but even the bathrooms. The dishes and personalized evenings they're sponsoring are a fantastic idea that sets them apart from the crowd. I ordered a cutlet with a side dish, as you can see in the photo, and I wanted to point out the detail that piqued my interest in the preparation, which I shamelessly asked the staff for. "The cutlets aren't the frozen ones you find everywhere these days, but breaded and cooked to order. You can tell by the breading in the photo. Exquisite food, renowned flavors, and combinations. The price range is in line with the service provided. The entire staff is extremely kind, and their manners are a testament to their manners, especially the tall, blond-haired waiter, who is truly friendly and a real eye-catcher, even for the ladies! I highly recommend this restaurant for romantic dinners and evenings with friends.

03/07/2026: My boyfriend and I stopped at this place guided solely by the photos of the pizzas on Google Maps... and what can we say, we can confirm the majesty of these pizzas! Super light, with a thin and elastic dough, and a topping for each pizza studied down to the smallest detail. Here you won't find the usual flavors and ingredients; every item on the menu is carefully selected, offering customers a high-quality culinary experience. The setting is harmonious and non-commercial, with excellent service, smiles, efficiency, and immediate availability; fantastic armchairs that revitalize you even if you've just finished a trekking session in the Himalayas; and super modern, perfectly clean restrooms. If you're returning from Lake Garda and looking for the perfect place to eat a perfect pizza without spending a fortune, we recommend this little gem!

08/06/2026: The food was all very good; we had a sandwich, a pizza, and nachos with guacamole. We were here for a live concert, which was spectacular, with great artists. We'll be back.

08/06/2026: I visited this place for the first time the other night for a live music event. Very clean place, welcoming staff, delicious food, and excellent value! There's also an outdoor garden for those who want to enjoy the fresh air. I'll definitely be back soon.

19/04/2026: An intimate, family-run restaurant. Fresh fish, beautifully cooked. The wine list is also excellent. The owner, who manages the tables, is kind, knowledgeable, and professional. The service from the talented waitress is also excellent. Excellent value for money. Congratulations.

08/03/2026: Excellent family-run seafood restaurant, with a wide-ranging menu and fresh ingredients, and a welcoming atmosphere! The exterior presentation could be improved.

15/07/2026: We eat very well... compliments... we come here often, compliments, compliments, compliments

03/07/2026: Dinner with friends. Good pizza and good-quality, flavorful grilled rib eye. Very friendly and helpful staff. It's a place we've been frequenting for several years.

19/07/2026: Great Thai food and beautiful outdoor garden

18/07/2026: Excellent experience, definitely worth repeating

20/05/2026: There is no place like this... It's unique... Kindness, smiles, fantastic food, wonderful place surrounded by nature...

14/05/2026: Welcoming staff, excellent food

21/06/2026: Pizza with excellent toppings, excellent cappuccinos, excellent coffee cream, fast service and excellent price

16/06/2026: **"Eggplant Parmigiana with Roasted Potatoes from Bar Bistrò ⭐ Baked eggplant with tomato sauce and melted parmesan, served with golden rosemary potatoes. An authentic vegetarian dish, rich in flavor and truly filling. Excellent value. Highly recommended for lovers of home-cooked Italian cuisine."**

07/06/2026: Bigoli and fabulous blackboard...highly recommended

03/06/2026: Places like this are true museums of the 20th century. Here, the stories aren't just headlines and social media buzzwords, but real tales that begin in 1967. Here, there are real stories to listen to and then tell, each more interesting, entertaining, and incredible than the last. I heard them from Graziano Giorgio Chieregato, a Knight, his daughter Patrizia, and Massimo, Graziano's younger brother. And I'll be back to hear more, as well as to eat slates accompanied by a demijohn of Malbec. 😉

11/07/2026: I ordered fettuccine prawns with zucchini, but what arrived was completely tasteless pasta with about four small prawns and a few pieces of zucchini, barely touching a tomato. It bore no resemblance to the menu picture. I added salt to the plain pasta and asked for Parmesan. The snotty waiter, walking past, declared, "Not for fish." I returned the plate of tasteless junk and still had to pay. The bill included a cover charge of €2.50, and then the waiter asked how much he wanted as a tip? A total tourist trap! If we hadn't had tickets for the opera, I would have demanded a new meal like the ones pictured! Even the beautiful location is useless if you get ripped off like that.

07/07/2026: The best gluten free pizza I’ve had! And the tiramisu was delicious Really nice place, highly recommended

04/05/2026: On April 30, 2026, we celebrated our wedding at this inn, and we couldn't have made a better choice. Everything was impeccable, but what really made the difference was the humanity and professionalism of the people who welcomed us. ​A huge thank you to Antonella, the owner. Her guidance was fundamental: she instilled serenity in us from day one, taking care of every detail of the organization and reception with rare dedication and class. She managed to make our every wish come true. ​The beating heart of the evening was the kitchen, led by Chef Michele, and not only that, he played a beautiful song. To call him just a chef would be an understatement: his dishes were the highlight of the reception. Top-quality ingredients prepared with flair and technique; every course was a resounding success that left all our guests ecstatic. Finally, a shout-out to the entire staff: kind, prompt, and always smiling, they ensured seamless service, attentive to every need. A heartfelt thank you to Antonella, Chef Michele, and the entire team for making our special day an unforgettable event. You're an exceptional team!

26/04/2026: A historic inn with a renovated kitchen at the entrance to the village. Everything is homemade by chef Michele, who is extremely friendly and helpful. The dining room is managed by the owner Antonella, who is extremely kind and welcoming. It's impossible to find fault. Thanks guys, keep up the good work!