I migliori ristoranti in Verona

05/08/2024: I would like to introduce that the staff is very professional and kind and is very attentive to the needs of customers' orders. Top service. Very restful environment and I conclude by saying that the restaurant is right for me, advising the staff to put tables and chairs out in the open Good food and delicious pizzas Very fast service

03/08/2024: Hospitable and welcoming environment

12/08/2024: Poor and disorganized service. The waiter who served us at the beginning, and correctly recommended a Veronese wine (AlbinoPiona-Custoza), once the order was taken, went to another table. The waiters who came behind made us wait between courses for too long. The pasta was good (Macheroni con ragù e Ravioli con formagio e pomodoro) was good, however. Advice: do not order the Tieamisù made on the spot (frankly dispensable). If you can afford it, cross the sidewalk; They will dine better in the restaurant across the street.

07/08/2024: Very pleasant restaurant in a small, timeless street. We were very well received, the service was top notch! The waiter recommended the wines without ever wanting to sell us the most expensive wine on the menu, we ate very well (the homemade tiramisu is a pure delight, no offense to the purist). In short, a great time.

22/06/2024: Prenotato con THE FORK : alla richiesta dello sconto applicato del 10% invece del 20% il personale ha risposto in modo sgarbato! Dicendo se mi doveva offrire la pizza e che lo sconto è del 20% solo sul cibo… con altri commenti… Un appunto: c’è modo e modo di rispondere e la cortesia non è riscontrabile in tutti. Pizza Napoli molto salata… bottiglia di acqua da 0,75 cl 3,90 euro, coperto 2,50 euro. Lascio giudicare a voi i prezzi (ch ecc mi sembrano salati anche quelli… ma magari mi sbagllio!). Non ci tornerò più e tanto meno lo consiglierei. Acceso ventilatore gigante sopra la testa, poi spengo x fortuna (dopo la mia richiesta).

12/05/2024: Servizio scadente, gli antipasti sono arrivati dopo i primi e i secondi, porzione del fritto misto IMBARAZZANTE (21€)

26/07/2024: We celebrated our wedding at Villa Bevilacqua in 2022. Our big day was originally supposed to take place in 2020, but due to the pandemic we were forced to postpone the wedding. A big compliment and thank you to Miresi and Anna who accompanied us with so much love and understanding. We realized afterwards that we hadn't left a review yet and we wanted to do so. The organization, as well as the service and the food… everything was perfect. Anna even accompanied me to church because I had a huge and heavy dress. :-) Many of our guests came from abroad and everyone felt very comfortable and praised the location highly. We can absolutely recommend Castello Bevilacqua and Villa Bevilacqua. Grazie da Cuore!

25/07/2024: The positive points of this location are the well-kept park, the two tensile structures and the dinner room which is very nice and obviously the adjacent Bevilacqua Castle where you can stay for the first night as newlyweds. The owner Miresi has always been available and friendly in communicating via What's App, and professional, so we believed that on our wedding day we would have the same treatment, but it was the opposite. The ceremony began at 4 pm, and was symbolic, with the master of ceremonies offered by the location, but instead of arriving on time or at least 5 minutes early, he arrived late, so the ceremony did not begin before 4.20 pm, in there wasn't even the slightest effort on his part to tell the guests "stand up for the bride's entrance", it was the first time he read the speech, zero preparation. Once the ceremony is over, in the aperitif structure I realize that in the tableau de marriage the tables are all wrong. I could not believe! Shortly thereafter, still at the aperitif, a person who we thought was a waiter dressed in black (we found out the next day from Miresi that he was the maître and his name was Bacchiasio, he hadn't even introduced himself) began to asking me questions about dinner time and what time we wanted to go up to the dining room to have dinner, because he had to tell the chef when to put the rice in. Having no idea what time it was, I tell him that we have just started the aperitif and that I'll tell him in a bit, he replies that he needs to know immediately because otherwise the rice will "overcook" if he puts it in too much Before. But I say, does this seem normal to you? these are details that needed to be clarified beforehand, with a time schedule already completed to be shared with the team of waiters and kitchen and us as spouses, but it had to be done before, certainly not on the wedding day. The time comes to cut the cake, the cake comes out, and all my decorating flowers and my cake topper are missing. I didn't know whether to laugh or cry at this point. But that's not all, Bacchiasio approaches us with a photo bomb to teach us "how to cut the cake". I say, but how do you do it? after having rushed us from the beginning of the aperitif to the cutting of the cake and then you give me the cake of my wedding, one of the most important moments, without flowers and without anything?? At that point I had no words or energy left. I pretended nothing happened, cut the cake and toasted, also because what could I do? make a scene in front of everyone? To conclude the evening, while we were there dancing, it was just after midnight (assuming that we had the rent of the Villa until 1am, with the music stopping at 00:30) and I see Bacchiasio and his team starting to get rid of my bow (the one I had used for the ceremony and the cutting of the cake), they remove the lights, and go around with their rubbish bags among the guests. Without even asking myself if I had wanted to keep the flowers or give them to some guests. Again, limitless indifference. The next day I talked to Miresi about all this, and without any empathy she told me that she was just sorry. End. For them, the fact that they had pestered me all evening, stressed about the schedule and everything that happened in the meantime was fine as it was. We felt disappointed and left the location with a bad taste in our mouth, because even though we had fun (fortunately), there were many things that could have gone better or even not happened if there had been care and attention. interest from staff. And yet, it's bad to say, but once you pay, no one cares. I hope that by sharing this experience, the Villa Bevilacqua staff can improve and that it will not be repeated in the future for another couple.

05/07/2024: The terrace is cozy, and the atmosphere is pleasant. The food could be better, if it is handmade pasta, but the price is very reasonable: 2 courses, beer, water and bread for €35. They charge €2.50/cover, and it's not on the menu.

29/06/2024: A good restaurant in a quiet cul-de-sac. Real Veronese cuisine: homemade pasta with sardines and simmered horse meat with polenta. Dishes with great taste. Excellent value for money. A few more servers in the evening and it would be perfect

24/08/2024: AUTOGRILL di modesta dimensione, dotato di self service e di area vendita oltre, ovviamente, al bar. Parcheggio piuttosto ridotto. Servizi igienici in pessime condizioni. Di fatto, quasi inutilizzabili.

21/08/2024: I arrived at night and they said the shower didn’t work, and in the morning the same thing.

10/08/2024: Unsatisfactory pizza, good location, good service, prices a little high relative to the quality

07/08/2024: The food is served cold and later than 30 min. They charge you for every small service. Not friendley.

22/08/2024: Posto incantevole paesaggio molto entusiasmante la baita un po vecchia esige si qualche lavoro il xibo non è male per quello che paghi ti devi accontentare il titolare Vittorino molto socievole e di molta compagnia e questo non è poco se cerchi il top o di meglio qiu non devi venire perché questo è un posto alla bona dove ti senti in famiglia e al giorno d'oggi non è poco grazie Vittorino per noi sei una grande persona di qui oggi non trovi più

23/07/2024: I can only share that they lack organization and experience....I arrived there after a 2 day trek on Monte Baldo, I arrived at 1.30pm and already the spectacle of seeing the nervousness of the girl behind the counter was not reassuring, I they sit outside...wait...wait...wait...nothing! I noticed the customers asking, have you forgotten about us? Can it be ordered? Is there a long wait?.... I still wait... until I decide I've had enough, I get up, put my backpack back on my shoulder, go inside and head to the counter, I find that the nervousness of the staff has skyrocketed, I politely say that I can't wait any longer given the 5 hour drive that awaited me....he replies badly... I get slightly annoyed and counter-argue...I go out... I'm unlikely to come back to the area but I certainly won't come in here.

04/08/2024: Very good choice for breakfast and coffee, coffee quality was very good and we enjoy. Good prices and the spot was also very good.

24/07/2024: Cheap and tasty coffee. Thats what i went for and thats what i got

30/05/2024: Premesso che sono stato molto spesso in questa trattoria e ne ho sempre apprezzato cucina e servizio, devo però sottolineare che ultimamente ho trovato i piatti molto scarsi nelle porzioni e con prezzi che in relazione a questo appaiono davvero troppo alti. Spero che quanto segnalato possa servire a mantenere la trattoria ai livelli che ho conosciuto in passato.

21/05/2024: Cucina tipica del posto fresco e cibo buono diciamo ma molto caro per quanto mi riguarda! dato che è una trattoria dovrebbe avere prezzi molto ma molto più bassi

02/08/2024: Nice place, excellent service, good aperitif

23/05/2024: Great option for a coffee and a panino I recommend

10/05/2024: home cooking, crazy prices. to eat in a parking lot, with practically no service and a lady yelling at the waitresses what to do in the middle of the """room""". we thought we had found a cheap restaurant with local cuisine, but instead we found a tourist restaurant with good local cuisine at crazy prices. eat in Borghetto and spend the same 😉

05/05/2024: Well-groomed home cooking, super gardener, excellent pasta, good Paola and Giuseppe, recommended for those who love genuine, home-made flavours.