I migliori ristoranti in Verona

03/05/2025: I was here a couple of evenings ago, the service was terrible, I was served after 40 minutes, the pizza was totally raw and inedible, the girl who served me was not friendly at all and we were welcomed in a not very nice way, with the money I spent I would have gone elsewhere and spent even less and eaten better.

18/04/2025: Excellent "Neapolitan" pizza, soft, good and digestible dough. The ingredients are refined, of good quality and abundant. The prices, however, are higher than average, but still justified by the quality of the product. The service was kind and quick.

20/04/2025: I don't know how they can say they're good, a simple cereal loaf that's practically raw... It looks like lead and isn't levitated.

18/04/2025: Nice and well-kept place... the quality of the products is very good... it's a shame that they don't fill the brioches like they used to. I always only get the apricot one and it's not even half as good as it used to be!! Very high prices. BREAD is close to €10/kg

10/02/2025: Breakfast quite disappointing, from a pastry shop I expected higher quality pastries, more variety and quantity during the week and a more refined environment. Sin!

29/01/2025: Very welcoming and very kind staff

15/03/2025: Rubbish. It should have been closed long ago

23/10/2024: The place is delicious, the atmosphere is great, and the service is attentive

18/11/2024: This place is my salvation. Whenever I don't know what to make for dinner or if I'm in a hurry I stop here. I've always found delicious things and lots of choice! I have always been served by a very kind lady who has always given me excellent advice

11/03/2025: Che esperienza! Ragazzi, se avete una mezza idea di andarci, vi prego cambiate idea e leggete questa recensione fino alla fine!! Intanto per iniziare, il menù che vedete sul sito, non è quello che trovate là (ad esempio di secondo c’è solo tagliata e picanha), e poi di venerdì gnocolar a Verona neanche una proposta fuori menù di gnocchi! Siamo arrivate al ristorante alle 20:45, abbiamo ordinato 2 antipasti e con più solleciti ci sono arrivati praticamente con un’attesa di circa mezz’ora. Alle 9:20, abbiamo chiesto di poter ordinare la cena (nel frattempo non hanno nemmeno avuto la premura di sparecchiare i piatti). Abbiamo chiesto 2 risotto all’amarone e le mie 2 amiche una picanha da condividere con verdure. Alle 22:00, ancora in attesa di poter cenare, abbiamo chiesto dell’acqua naturale e ce l’hanno portata al tavolo FRIZZANTE (il cameriere ridendo ci ha detto “questa ve la offriamo noi”). In tutto ciò abbiamo sollecitato nuovamente i pasti Alle 22:15, chiedendo nuovamente ai camerieri dove fossero i nostri piatti ha risposto “3/4 minuti arriviamo, ci sono problemi in cucina” Alle 22:30 abbiamo nuovamente chiesto, e ci è stato risposto che se volevamo la Picanha era già pronta (ma da quanto?????) Alle 22:40, sfinite ed affamate, abbiamo ricevuto i risotti (niente di che). Per quanto riguarda la picanha invece è arrivata al sangue (noi avevamo chiesto cottura media/molto cotta), fredda e molto nervosa. Il piattino di verdura era composto da 3/4 patate e della verza, il tutto freddo. Abbiamo riconsegnato il piatto, e ci è arrivato dopo 2 minuti palesemente riscaldato in microonde. A fine cena, ormai le 23:30, abbiamo chiesto 3 dolci, che almeno quelli si sono salvati per fortuna Sono tornati poco dopo, e con molta insistenza volevano offrirci degli amari. Abbiamo risposto più volte che non volevamo ed avremmo dovuto guidare, ma con insistenza ha continuato a chiedere. In tutto ciò vorrei segnalare che ancora una volta non hanno sparecchiato i piatti sporchi del dolce. Una volta arrivate in cassa, ci hanno fatto pagare fino all’ultimo euro , dicendo che le istruzioni dell “boss” erano di offrirci solo l’amaro Una cena che non ripeterei mai più!

07/03/2025: Posto carino, ma per mangiare due risotti e una picanha abbiamo aspettato quasi 2 ore, la picanha e le verdure sono poi arrivate fredde, abbiamo dovuto chiedere di scaldarci le verdure perché erano immangiabili così. Visto il disguido ci hanno offerto una acqua frizzante ( era stata chiesta una naturale). Alla cassa, visto come è andata la cena, abbiamo sottiliato che sarebbe stato carino un piccolo sconto, ma ci è stato risposto che il “boss” ha lasciato istruzioni di offrirci solo un amaro ( che solitamente nella maggior parte dei casi viene sempre offerto dopo cena). Sinceramente avevo alte aspettative su questo posto ma non credo che tornerò.

20/03/2025: Unfortunately, we weren't as satisfied as usual. Two young men were there. One of them chatted to someone for a very long time (about 30 minutes). We were ignored and then ordered at the bar. They didn't know if they even had the ingredients for a tramezzini. The toast seemed dry, but the toppings were OK. The tables were cleared very late, and the guys didn't seem very committed. It's a shame, but things could be better. It's just the start of the season, and I hope they improve soon.

17/03/2025: We went for an aperitif on a Sunday in the evening and had a Hugo and a Campari Lemon, the Hugo was only prosecco while the Campari Lemon was only lemon. We waited about 20 minutes before they brought us a drink and together with the drinks they brought us some peanuts, all in plastic cups. It's absurd to think that in such a beautiful place they serve it so slowly and in plastic cups. Medium-low prices, but all in all we understand why.

08/05/2025: Una critica costruttiva, Il Signore ha gia castigato gli intolleranti al lattosio. Mi chiedo , perché fare pagare 4 € extra Per un pseudo formaggio vegano che a mio avviso ha rovinato il gusto della pizza, Il quale viene messo al posto dell’ottimo fior di latte che usate . Questo è il mio parere personale (Pizzaiolo per passione da 40 anni)

30/04/2025: Siamo stati qui per cena e ci hanno fatto accomodare nel soppalco. Purtroppo, non è stata una serata azzeccata. Già con il vino si è verificato il primo problema, rabosello inacidito, fatto cambiare, poi i contorni che non sono arrivati con la carne se non con molto ritardo. Il servizio va curato meglio e soprattutto deve essere coordinato.

13/05/2025: The place is equipped with every comfort, above all you can feel a colloquial and genuine atmosphere. The impeccable service is enhanced by a courteous and present staff, but never invasive. The food is really excellent. Highly recommended.

12/05/2025: After 30 km on the bike and with an absurd hunger, blocked by the pouring rain, I decide to stop in the Adigeo shopping center! Looking for something to eat, I came across Dispensa Emiliana and its promotion "charcuterie and stracchino platter+tigelle basket+fried gnocco basket+spritz=€8.90 per person but with a minimum of 2 people". And who, after such a long journey, wouldn't want 2 sprizzes and an accompanying platter? After waiting 30 minutes, because no employees were in sight (they were all sitting on chairs), I finally manage to order. I therefore pay 2 fees. The waiters, having noticed that I was alone, because I had asked for 1 spriz to be delivered late, meanly decided to SCAM ME. Well yes, because this too is a scam, practically handing me half a cutting board, half tigelle and half fried gnocco. Who gave these people the right to judge me and decide that it was too much for me? Maybe my €17.80 was different from that of 2 separate people? Among other things, not only the scam, but also thinking I was stupid, as if I didn't have the eyes to look at what was arriving at the other tables. I communicated my disapproval to the manager who only after trying to make fun of me further and only after showing her the photo (I attach) did she simply apologize, without bothering to refund me or at least offer me something to compensate for the RUDENESS and SCAM I received. I strongly advise against this place! Give your money to working people, to honest people who deserve it! UNCOMMENTABLE.

26/04/2025: Nice service but very slow. Ridiculous quality of cooking. Canned sardine pasta, cold and tasteless polenta. Pasta with poultry full of fat and poorly cooked carbonara pasta with very poorly cooked guanciale (huge piece of fat not cooked enough) but truffle gnocchi and osso bucco appreciated. After a short week in Verona, clearly the worst restaurant visited. Not very expensive though.

21/04/2025: The service was very polite. The food was excellent, typically Italian.

11/03/2025: Mi trovavo a Negrar x un operazione al menisco… mi sono imbattuta in questo ristorante per sbaglio.. non conosco la zona.. e’ stata una bella sorpresa!! Da subito il titolare mi ha fatta sentire a mio agio, molto gentile e professionale. Piatti ottimi e vino super !!! Tant’è che ci sono ritornata alla sera🥳 consigliatissimo!!!!

04/03/2025: ristorantino con menu' con sapori tipici. porzioni abbondanti sapientemente cucinate Servizio cordiale, prezzi nella media. Consigliato

11/12/2024: Exceeded my expectations, product quality and service 🔝.

01/11/2024: Poor service, they left us half an hour without drinks, tables around us were emptying. Order lost, waiter who comes out and admits the fact and then leaves us waiting another twenty minutes.

28/04/2025: Unfortunately, our experience at this restaurant did not live up to expectations. The menu presented several interesting proposals, but once ordered, we discovered that many of those were not actually available: for example, the moussaka was only available in the vegan version, although the traditional one was also indicated on the menu. Some starters listed were also not available. The quality of the food was just okay, without any particular highlights. The menu, which looked promising on paper, turned out to be rather disappointing in reality. The quality-price ratio also leaves something to be desired: the prices asked are comparable to those of very high-level restaurants located in the centre, where you can eat much better. The bread served was visibly not fresh and, to make it softer, had simply been reheated with water. Finally, the lamb was composed almost exclusively of fat, making it not very pleasant. Overall, the impression was that of a place with good intentions but with rough management. Unfortunately I wouldn't recommend it

28/04/2025: Spartan place, decent Greek menu starters, mussaka proposal available only vegan.......main course of inedible marinated lamb, two pieces of which you couldn't even cut because it was so tough. I wouldn't go back given the choice there is in the area