I migliori ristoranti in Trento

07/07/2025: Great seafood, kind staff, tasty!

12/05/2025: Excellent atmosphere and service. The restaurant is located in a slightly hidden corner of one of the small squares on the shore overlooking Lake Garda, surrounded by historic buildings. The prawns in salt were good while the cacio e pepe risotto with tuna tartare did not convince us, the tuna completely overwhelmed by the other flavours. However, rice cooking and creaming were perfect. Good prices compared to the quality of the food and the location

22/08/2025: A delightful farmhouse in Trento. The owner was very helpful in welcoming a group of 19 people and very kind and competent in his service. The food and desserts were delicious and high-quality. He even gave a small gift to the children in the group. Highly recommended!

12/08/2025: A charming place. We had a wine risotto with Trentingrana cheese, which was very good and flavorful; pork cheek with cabbage and polenta, which was very tasty and balanced; a veal cutlet with potatoes, which was an A+; delicious spaetzle; and finally, pappardelle with duck ragù, which was delicious. For dessert, the strudel and crema catalana were delicious. Prices were reasonable, and the service was good. The view was truly captivating.

26/08/2025: Always a guarantee, there's no better gelato in all of Pinzolo. Excellent location, right in the center, and the girls at the counter are extremely friendly.

24/08/2025: Five-star gelato, smooth and incredibly good. It's addictive, especially the Linzer Torte flavor. ❤️❤️❤️If you're passing through Pinzolo, treat yourself to a moment of ecstasy.

14/08/2025: Super bar 👍🏻 good pizza and the owner is very accommodating and friendly

13/05/2025: Come posso non dare il massimo al Claudio e al suo storico bar? Uno degli ultimi veri bar. Ovviamente consigliato per spritz e mojito!

07/06/2025: I never thought I'd find such good ice cream!!!

28/05/2025: Great ice cream. Very good prices. Recommended.

22/08/2025: Food “correct” meaning that you will forget about it before you leave the premises. Pasta e patate - a culinary disaster, probably added to the menu for a joke. Polpette al ragù quite good, if it weren't for the fact that I got a wasp in the package - maybe a local version of “protein extra”? They add €2.2 service per person to the bill, but the waiter won't stoop to bring it anyway - the tourist has to go and pay on his own, after all, the vacations are the perfect time for extra exercise. Service? Let's just say that it's cooler than beer from the fridge. In general, if you want to feel like an intruder and not a guest - this place will be a hit. Otherwise - run away somewhere else

22/08/2025: The best aperitif on the Garda shore

16/08/2025: The girls at the tables are very kind, but it's not worth going there because of the rude owner, the dumplings are good but you really can't be that rude in a business.

13/08/2025: Excellent restaurant in Folgaria....

02/09/2025: We stayed in the apartment at the ValdiSole Hotel. The rooms were spotless, well-appointed, and equipped with everything you could need. The hotel was recently renovated and is beautiful, welcoming, and just like all the owners. There's a beautiful pool, a very inviting spa, a water park for kids, and a separate play area run by very friendly, kind, and attentive entertainers. We had a wonderful time.

08/08/2025: abbiamo cenato varie sera in questo ristorante/ pizzeria assaggiando un po' di tutto..dai primi ,secondi,dolci e pizza ,devo dire tutto ottimo ..personale gentile e servizio molto veloce...lo consiglio e spero di ritornare presto

10/07/2025: We visited this trattoria because of the many positive reviews. We received a friendly welcome. At our request, the terrace was opened and set up. The waiter then offered us spaghetti (three different versions to choose from). We asked for alternatives or a menu, as we had already eaten pasta the day before and wanted something different. No, he said, only spaghetti today. Normally we would have left, but it was evening and we hadn't eaten since breakfast, so we had the spaghetti. There was nothing to complain about with the food and the price was absolutely reasonable. It is annoying, however, that the Carabinieri officers inside were given different dishes. As a tourist, you feel directly discriminated against. Ultimately, the trattoria can of course decide for itself which dishes are served to whom, but I expect a clear notice before entering the restaurant that only this or that dish is available. Then we could have saved ourselves the visit and this review.

05/07/2025: We only had a drink after our walk, but we were nevertheless helped very kindly.

02/09/2025: Excellent food and the staff was very kind. The best bread I've ever eaten. Thanks Franco

02/09/2025: The Veg Point in Tenna was a somewhat special experience. When we arrived, the owner and chef was still sitting outside the restaurant and wasn't happy that we were early and didn't have a reservation. Since no other restaurant in Tenna was open on a Monday, we agreed to wait another half hour for a drink. The restaurant is decorated in Nepalese Himalayan style and also serves as an exhibition space for the owner's travel photos. While the waitress set the tables, we waited for our drinks. After 15 minutes, we were served a delicious organic beer and an organic cola, along with the menu. While our order was being taken, my wife asked the waitress if the owner had been to Nepal. When she confirmed she had, my wife said that I had also been to Nepal several times. From that point on, the atmosphere relaxed, and the owner came to our table to ask us how we liked the organic vegetarian food. It was indeed very good, a bit understated with the oriental spices, but overall, the taste was convincing. We had well-seasoned spelt with vegetable sauce, crespelle with bokoli, sun-dried tomatoes, and mountain cheese, beetroot tartar on avocado cream with salad and chapati hearts, and ricotta agnocchi, all accompanied by an organic table wine. The owner's farewell was very warm.

25/08/2025: In Andalo's main square, you can enjoy traditional dishes or pizza (baked in an electric oven). Prices are average for Andalo. The food is good, not memorable, but it's not a tourist trap either. It can get crowded during peak lunch and dinner times; during busy periods, it's best to book in advance.

23/08/2025: We tried both the first courses and the pizza. The food was excellent and the atmosphere was welcoming. Prices were reasonable. Recommended.

18/08/2025: The pizza had charred edges, a bitter, burnt flavor throughout. The waiters pretended not to notice. I understand it might seem a shame to throw away a pizza, but at least ask. Burnt edges and white in the middle. Next time, it'll end up in Lake Serraia along with someone else.

18/08/2025: Very nice pizzeria, really delicious pizza with many varieties of pizzas, very kind and friendly staff, extremely slow service 1 hour to order 2 pizzas and another hour to serve them

09/08/2025: Good place to have lunch before climbing up to the pass

01/07/2025: Nice restaurant outside Levico, good food and honest price

25/08/2025: Truly excellent pizza!! Recommended!!

18/08/2025: Everything was perfect. My friend got emotional. (Spaghetti allo Scoglio)

24/08/2025: I tried the dish our tradition is the mix of raw and cooked salted meat and it was very positive

23/08/2025: I've been living in Italy for 20 years and I've rarely found a restaurant where you eat well from the first to the last course.....but really 🔝