I migliori ristoranti in Arezzo

27/06/2025: Every year in June I come to the chopsticks, every year it's super :)

22/06/2025: Very authentic Chinese, the Peking duck with pancakes is delicious and can highly recommend the steamed fish as well

14/06/2025: One of the best seafood pasta we had in Italy. Great selection of wines. Fantastis people

03/08/2025: Menù narrato, cantato e mangiato. L'oste, lo chef Massimo non canta le storie ma parla del menù e già ti predispone alla..tavola. Locale accogliente, nella piazza del Comune del piccolo paese di Marciano, servizio cordiale e piatti della tradizione locale contadina, del tempo delle battiture affollate e dell'acqua che si attingeva dai pozzi. Il pranzo, ben fatto, dall'antipasto ai primi e secondi, ti ricorda tutto questo con un tuffo nel passato e la bocca nel..piatto. Prezzi onesti per qualità/prezzo.

04/07/2025: Trovata grazie trip advisor, di ritorno dal sud abbiamo pranzato in questa splendida osteria medievale. L’oste il signor Massimo è squisito e spiega il menù in modo coinvolgente e competente! Il cibo buonissimo, semplice con porzioni generose. Il prezzo assolutamente onesto. Ci torno

04/08/2025: We went during Easter this year. It had a 4.9 rating, and obviously we thought we couldn't miss it. We decided to get the short 5-course menu because we always leave very full when we do the longer menus. Be that as it may, we were still hungry. It sounds like a joke, but I thought about going to McDonald's afterward. On the positive side, I recognize the care and attention to detail in the dishes, but most of them were basically vegetables. Like the scalogne, which was basically onions, or the cavoletti, which is Brussels sprouts! Literally. Who eats Brussels sprouts in a restaurant? Or the pasta dish, which used a type of pasta typically given to small children. And the cider, well, I expected much more. In northern Spain, natural cider is consumed a lot at very low prices (€5-€8) and of excellent quality, and paying €60, I really expected something sublime. Overall we felt that the products did not justify the price.

18/06/2025: An experience worth the trip. A journey into the cuisine and philosophy of the Chef, excellently accompanied by attentive, friendly and prepared service. Excellent wine choices and also the non-alcoholic accompaniment with a wide selection of kombucha with different flavors. A special mention for the fermented potato bread that started the dinner with a good mood, the "burnt" grapes, the simple complexity of the Brussels sprouts, for the red pine oil, the perfect balance of the whitefish and for the yeast foam (a true epiphany) served as an excellent accompaniment with the shallot. The comté is the (vigorous) coccola that closes perfectly. A place not to be missed for those who want to venture down the rabbit hole.

03/08/2025: Chiamo alle 11 di domenica mattina, perché avevamo deciso all'ultimo di visitare il santuario della Verna, arriviamo e veniamo accolti come dei vecchi amici, abbiamo ordinato due primi e due secondi diversi così da poter assaggiare un po' e un po', con contorni dolce e caffè, risultato?Piatti abbondanti e ottimi servizio impeccabile rapporto qualità prezzo giusto, da ritornarci sicuramente.

24/06/2025: Ottimi i primi, tortelli burro e salvia in particolare. Ottimo cinghiale in umido. Ottima la crostata di fichi e mandorle. Tutto fatto in casa

12/08/2025: Pizza from Giuseppina and Dino is a guarantee, thin, crispy and made in a wood-fired oven and well-seasoned with excellent products.

08/08/2025: due passi avanti e quattro indietro. Prima si mangiava meglio adesso è più scadente e meno curata nei particolari la pizza. Deludente e scarno l'ambiente, poco intimo, molto sciatto. Non è di casa la pulizia e l'attenzione, il servizio lascia a desiderare e la cortesia non è prorio di casa qui. E, poi, i prezzi sono molto alti.

12/09/2025: I gave the food a 1 because every time I come I find hair, the service because they are friendly and the atmosphere because it's Montevarchi

29/08/2025: The best, both for pizza and for stuffed schiacciate

07/08/2025: The best value for money in a historic pizzeria that has been in the Arezzo area for many years. In addition to the delicious pizza, try the typical tortelli from the Casentino area.

18/07/2025: A lovely evening at Roberto Dini's pizzeria. The staff was lovely and very welcoming despite the language barrier. Excellent dishes and desserts!! I highly recommend this simple but very effective restaurant. Thank you 🩷

11/10/2025: We ate very well this evening, a great first course and excellent wine, the owners were very kind.

09/10/2025: Trattoria Pizzeria. Special... the crispy crust pizza with tomato sauce and melted cheese cream. Nothing to say... Saturday: Particular demand for takeout pizza.

05/08/2025: Excellent pizza, both regular and gluten-free. Simple and nice place. Friendly service. Go there often and lightly.

19/07/2025: If you pass through Badia Prataglia, you absolutely must stop at this bar. The staff is friendly, welcoming, and the food is delicious. Every time we ride our mountain bikes through those fabulous places, we stop to try the delicacies, and while we wait, we read so many funny phrases posted everywhere... highly recommended.

14/07/2025: Extremely well-kept, friendly and lively, various tasty things, excellent choice and friendly staff

07/09/2025: A quick snack for in between meals. Very tasty.

01/08/2025: Very tasty pizza, wafer-thin and crispy. Perfect for takeout. Very friendly service.

03/10/2025: Well, the toilet leaves something to be desired😕

02/07/2025: For our family it is the best place to eat ice cream. The ice cream is delicious.

12/04/2025: Locale piccolo, moderno, senza pretese. Staff cortese ed efficiente, servizio rapido. Abbiamo ordinato le “nuvole”, ovvero pasta fritta, condite con pomodoro e parmigiano. Buone, forse un po’ carenti di sale. Pizza napoletana con ottimo impasto, ma anche questa un po’ carente di sapore. Dessert buono, anche se la scelta è limitata.

04/04/2025: Wir haben drei verschiedene Gerichte bestellt von denen uns keins überzeugt hat. Wir fanden sie einfach alle nicht lecker. Schade.

08/10/2025: everything excellent, very welcoming owners

09/09/2025: A salami pizza with literally 4 thin slices of salami that is also ugly to look at... I don't understand who taught you how to make pizzas... I remind you that the saying that food should also be eaten with the eyes is not just a figure of speech... there are pizzerias in Arezzo that are definitely better both in terms of service and quality of ingredients.