I migliori ristoranti in Toscana

07/04/2025: Ottimo. Il locale è piccolo, molto intimo, grazioso, accogliente. Il personale è molto gentile e presente, senza inutili assilli. Abbiamo assaggiato poche cose (perché purtroppo non avevamo molta fame, per il tipo di giornata da noi trascorsa), ma abbiamo potuto comunque verificare come la cucina sia molto accurata e si basi su materie prime di ottima qualità. Assaggiato un piatto di pesce, freschissimo, i carciofi fritti (perfetti). Uno di noi ha preso una pizza : davvero molto buona. Torneremo sicuramente dotati di più appetito.

03/04/2025: Semplice e nello stesso tempo ricercato, materie prime di ottima qualità. Ambiente piacevole, Cucina espressa con accurata ricerca negli ingredienti.

26/08/2025: Good food, great service! The old man with the glasses was very kind and welcoming!

25/08/2025: Their ragu is divine. Two types of meat, which have been stewed for a long time with vegetables.... This dish can fill you up for the whole day and it will definitely improve your mood. Cozy interior, quiet music and impeccable service.

19/07/2025: Nice place in Ponte alla Chiassa, but very hot. The air conditioning was off... the pizza was soft in the center, the edges burned. After five minutes, the mozzarella tasted like plastic. The dough was decent, and the pizza was hot, but it became rubbery after a while. The waitress was annoyed. I won't be returning.

19/07/2025: 3 pizzas and 1 beer and 1 water for 50 euros. Good, of course, but they're pizzas, not oysters and champagne.

06/05/2025: Esta es la mejor comida de restaurante, de principio a fin, de mi vida. Gracias por la increíble experiencia culinaria.

05/05/2025: Stasera, 22esima cena in questo locale, ho mangiato superlativamente come sempre, ma tra una delizia ed un’altra mi sono dilettato a leggere qualche collega advisor 2 in particolare mi hanno intrigato, lasciandomi sbigottito dalla falsità e dalla cattiveria nei confronti di un posto che merita solo lodi Le riassumo avendo dato gli stessi spunti di riflessione a chi leggerà le loro recensioni Martina N. e Andrea B. che invito all’imparzialità ed alla correttezza morale Di seguito il messaggio in replica: “Con stasera sono esattamente 22 cene fatte in questo ristorante, da solo e con i miei amici e ogni volta è una sublimazione sia delle materie prime sia dell’ impeccabile servizio in sala Tralascio la pizzeria, qualcosa di fuori di testa, insolita eccellenza di cotture a legna all’interno di un ristorante Strano che questa recensione così negativa sia sgorgata dalla stessa penna di 2 positivissime di un posto esattamente alle spalle dell’Oca, l’antica trattoria Toscana, coincidenza???”

30/08/2025: Excellent pizzeria and punctual delivery

16/08/2025: A perfect choice for a super quick and simple business lunch. Especially for work menus that always include a drink or chips.

14/07/2025: I have eaten at Ristorante Pizzeria Sottolemura many times over the years and feel the need to leave a positive review. I think I have ordered everything on the menu and have never been disappointed. The service is fabulous and the owner is friendly. I would recommend this restaurant to anyone in the area.

18/06/2025: Excellent quality, great courtesy and availability

12/08/2025: Amazing customer service, great food!

11/06/2025: Very nice people working there. Pizzas were ready very quickly and very good 😊

15/08/2025: Very good cocktails and wine by the glass. Friendly welcome Thank you

02/08/2025: A nice place to have a drink on a terrace in the village of Montepulciano. Several wines by the glass are available, all kinds of cocktails, various coffees, and soft drinks. There's a small restaurant on site, but I don't recommend it... I had the beef tartare, and it was the worst I've ever eaten... It was just roughly chopped meat on lettuce with a few tomatoes. As a big fan of tartare, I don't understand how it's possible to serve meat without any seasoning... To the restaurateurs, I really don't blame you, but please, do something, add a little seasoning... My girlfriend had the carpaccio and enjoyed it. However, there was no seasoning either... One more thing about the service. We had to call the waiter every time to come take our orders because otherwise we'd be waiting longer... It's a shame because the concept is good, but I think there's still room for improvement. Don't give up 💪🏼

19/07/2025: Excellent pizza...in the center. The two girls are very good and kind...highly recommended.

29/06/2025: Pizza Buonissima! Recommended for a quick break in Rio. The girl who served us was very kind and friendly!

27/07/2025: Semplicemente fantastico dal primo fino al dolce. Abbiamo preso i pici cacio e pepe, una fiorentina con patate e un tiramisù. Il locale è piccolo ma caratteristico e i camerieri sono gentili. Lo consiglio vivamente per una cena intima, ci ha lasciati a bocca aperta.

10/06/2025: un restorante al top , il servizio al massimo cameriere Altin e migliore di firenze ,ti spiega tutto per mangiare e trovare un buon vino

07/09/2025: We went there with our children who are young. It was very good but it's expensive. It's a gourmet restaurant. Unfortunately, I hadn't paid attention when booking.

01/09/2025: I had the pleasure of dining here and the experience was truly excellent. Delicious dishes with thoughtful and elegant presentation, truly excellent desserts, and a selection of high-quality wines. Friendly and professional service. Welcoming atmosphere. Recommended!

02/08/2025: I can't review the food, since once we were seated, we were practically two centimeters from the other tables, both to the right and left. That may be fine for foreign tourists, but objectively, there's a limit to everything. I appreciated the waitress who didn't bat an eyelid when we told her we were leaving given the situation (they'd already brought water).

30/07/2025: Welcoming and smiling staff (an aspect not to be underestimated), good food, carefully prepared.

05/07/2025: Closed even though Google Maps said it was open.

28/05/2025: Got a take away from here. Not bad, especially at the price paid. But maybe expected better