Bon Ton In Carrara

17/07/2026: Beautiful hilltop location. The road to get there is winding, but it's worth it. The menu is simple, but everything is delicious, and the view of the sea is breathtaking. We came across it on a night with live music, featuring a duo playing blues. 100% recommended.

23/06/2026: Finally, after driving past it for a long time, I managed to dine at this restaurant. I've always been drawn to its location, its style, and the "warmth"—in the sense of atmosphere—it exuded. I was right! The place is very charming, intimate yet informal, welcoming, and spacious. We dined outside on the splendid terrace overlooking the valley. The staff was very kind, attentive, and quick. The dinner was excellent. As a local, I really enjoyed the tordelli with ragù. Delicate and with the typical flavors of tordelli from my area. The sgbei, as an appetizer, were excellent and plentiful. Fried beautifully. The entrée, a very pleasant surprise, was a super-crunchy fried vegetable dish. Finally, intrigued by the daily menu, I tried the dim sum, which I wasn't familiar with. Although far from traditional local cuisine, they were a delightful surprise, so much so that I wanted to compliment the chef. Specifically, I ordered rice flour ravioli filled with sweet potato and served with crispy pancetta. Fabulous! Finally, the price: fair! €50 for two for an appetizer, two first courses, water, wine, and a tiramisu. I'll definitely be back!