Outside, the wind rustles the trees and the leaves dance their last dance of autumn. Here, in the warmth, there's a generous platter of freshly prepared food and delicious porcini mushroom crostini. Tagliatelle with porcini mushrooms and wild boar ragù are the first courses, both truly delightful. Then there's the delicious apple and walnut cake, paired with Vin Santo—hurrah!
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