I migliori ristoranti in Toscana

21/10/2025: Great buffet. Extremely affordable!

05/10/2025: You can find everything from sweet to savory. The bar is ideal for breakfast, aperitifs, and quick lunches.

10/11/2025: Excellent value. Small and quiet place just a few meters from Piazza dei Cavalieri and a 5-minute walk from the tower.

03/11/2025: Excellent food, fair prices, friendly staff, typical Tuscan cuisine

20/09/2025: Very good breakfasts, very friendly staff

21/08/2025: Friendly, professional and kind staff, congratulations, you guys are fantastic, thank you

15/11/2025: Great ice cream, very pleasant waitress, and a big thank you for the whipped cream!

13/11/2025: Whenever I come to Italy, it's a must-stop. The best gelato.

11/10/2025: Nice bar with good selection of beers. When we were there seemed mostly locals visiting (Saturday evening).

07/09/2025: Sat night, and dying to try deep fried stuffed Jalapeño’s. No good as they said we are not frying tonight. What not even half the menu of tapas! The glass of Vermentino was cold and very good, so we ordered the 2slices of large bruschetta, which turned out to be under toasted cheese with 3 tiny half anchovy pieces per slice, the the slices were small, not large! Did not impress us.

18/10/2025: Excellent traditional cuisine and pizzeria in a lovely family-run business. Friendly service, fair prices, delicious homemade desserts, and a rustic ambiance.

28/09/2025: Busy all the time, check in to get a return time, all the sandwich we had were excellent

11/09/2025: The atmosphere is small and welcoming. The location is good, and there are plenty of options. We were served very well, and the prices weren't bad.

22/08/2025: Delicious pizza as always. The low-carb dough is super light and easy to digest, and the pizzas are thin and large. They're always very friendly.

04/10/2025: Patrizia and I had dinner at Piropo. We loved the place. The staff was courteous and attentive. We decided to order two pizzas. I must say the pizza I had tonight was truly special. Perfect dough, cooked just right. The mozzarella and other ingredients in my 4 Seasons pizza were plentiful and of high quality. The draft beer was also good. A place where we can talk, without the loud music. We'll be back for lunch or dinner to enjoy one of the many first and second courses on their menu. Piropo is definitely a place worth trying.

28/09/2025: Absolutely worth it. Compliments to the chef and staff. Excellent food and very friendly staff. Quiet and relaxing location.

27/10/2025: An excellent address Great welcome with a hot shot in French The sandwiches are excellent and homemade We had a small pitcher of white wine to accompany this meal Perfect for a meal break A wonderful experience

27/10/2025: We visited this place last night and were impressed. The front desk was extremely friendly and helpful, and the focaccia was excellent. We were greeted with a smile. The interior was wonderful, with meticulous attention to detail. The restrooms were also very clean and smelled wonderful. If I return to Siena, I will definitely stop by this place again. The quality/price ratio is also excellent. Thank you so much

15/08/2025: Bati Bati is now an institution in Marina di Carrara; I think even the lifeguard in the back row knows it. The atmosphere is simple, no frills, no flex—and that's fine. They serve both pizza and a restaurant, and obviously, in the middle of August, this combo means the kitchen sometimes takes a breather... as it did for us. No dramas, it was the Ferragosto holiday after all. The penne with scampi? A caress for the soul, 100% comfort food vibes. I tried the pizzas quickly, and the one with zucchini flowers, in my opinion, had more to tell. The fried food took a bit too long to arrive, but when it arrived... it was good, average, the kind that won't change your life but will keep you company. In short: a solid 3.5, a place that tells a bit of the history of Marina di Carrara, still frozen in certain postcards of the past... but with that charm that makes you say "come on, I'll go back".

02/08/2025: We ate really well, the meat was delicious, the pizza was good and the seafood first courses were also good... highly recommended 😉

11/11/2025: The decor is amazing, beautiful restaurant. We had 3 types of pasta and all of them were excellent, especially the Cacio e Pepe. A bit on the expensive side but overall a great experience.

26/10/2025: I only had lunch at the restaurant, which is one of a kind. The decor and architecture are top-notch. The food is good, but the prices are a bit high, in my opinion. The location perhaps justifies the price.

11/11/2025: A family lunch with a delicious Florentine steak. The menu is varied and interesting, the staff friendly and helpful. The atmosphere is spacious yet charming. Highly recommended! P.S. The Chianina beef menu is worth it.

03/11/2025: A really great place, especially because of the friendly and cheerful service. The food is delicious, and the price is reasonable. 10/10

24/06/2025: We were here late at night, almost everything was closed, and Kura is open until 10:30 PM. Very fresh and tender fish, a large selection of dishes, fast and pleasant service. You are great, keep it up!

16/06/2025: Great experience, together with the twin I believe without a doubt we are the two best sushi restaurants in Bergamo.

16/09/2025: The B&B is in an excellent location for a visit to Garfagnana. At Eliseo, we received a truly warm welcome from the very kind owners, who made us feel right at home. The rooms are functional, well-furnished, and impeccably clean, ensuring a worry-free stay. A real plus is the combination of their restaurant, with its intimate, relaxed atmosphere and excellent traditional cuisine. Highly recommended!

31/08/2025: Beautiful setting, very relaxing atmosphere, staff here are a pleasure to be with. Delicious food, excellent speed of service. I haven't used the rooms, but I think everything is perfect.

19/10/2025: From the moment we arrived, we felt genuinely welcome — the staff and surrounding atmosphere were warm and friendly. As a connoisseur of seafood, I approached this restaurant with high expectations. Unfortunately, the culinary experience did not meet them. Overall, the dishes lacked depth of flavor. Despite the many possibilities to enhance the natural taste of shellfish, the preparation fell short. The pasta was noticeably undercooked, resulting in an unpleasant texture. Conversely, the seafood accompanying the pasta was overcooked and dehydrated, disintegrating on the plate and leaving behind only the shells. The final dish, a fritura, was also disappointing. The calamari was soggy, the shrimp appeared insufficiently cleaned, and the fish was plain and lacked seasoning. In conclusion, the overall quality of the food was considerably below expectations, particularly given the price point. The restaurant would greatly benefit from greater attention to preparation, texture, and flavor balance to align the experience with its cost and presentation.

09/10/2025: It was our go-to spot during our days in Porto Santo Stefano. The food is excellent, with special attention to gluten-free options. The fish is always fresh, the atmosphere is elegant, and the staff is very knowledgeable. The hostess was extremely kind and gave us excellent advice on excursions in the area—always spot on! Highly recommended!