I migliori ristoranti in Palermo

09/10/2025: Excellent pizza, try the Sunday menu

04/09/2025: Very nice restaurant, extremely friendly and helpful staff. We even got to chatting after closing time. I had the tagliatelle with wild boar ragù, and the portion was very generous and tasty. My wife was very pleased with the seafood salad and shrimp cocktail. The almond parfait was delicious. Highly recommended.

20/03/2026: Must try...typical Sicilian cuisine, very kind and friendly waiters, will return

20/03/2026: Excellent value for money! We went there twice during our stay.

03/01/2026: Best artisanal ice cream. Only here can you find panettone with ice cream, superb!

03/01/2026: The best artisanal panettone ice cream in Sicily

24/10/2025: We're here for tea and a Genovese with ricotta. The staff is friendly and attentive, the service impeccable, the atmosphere welcoming, and the products delicious.

23/10/2025: We landed at Palermo airport and before returning to our beloved home, we decided to make a quick stop here. An excellent decision, given that they stock delicious desserts, delicious and plentiful hot food, and even starters and main courses. An excellent experience.

07/12/2025: Superlative chicken, I came all the way from Palermo. The staff was very friendly.

06/10/2025: Very welcoming place, very kind and professional staff, delicious pizza. I will definitely be back.

23/11/2025: Tried the restaurant, excellent food and friendly staff

23/11/2025: Good restaurant, very reasonable prices. We've stayed at the establishment before; the room was very basic but clean.

14/12/2025: Great location, good selection of drinks, service a bit dry, but the views make up for it

08/12/2025: One star less for the waiter's poor English, just like mine. We made up for it with our facial expressions and gestures, which were nice, but made the cheese rolls too sweet. (also a minus for me) In the evening, there were a lot of locals and an atmospheric visa-vi park.

08/03/2026: Excellent baked goods, especially the sfincione, typical of Piana degli Albanesi.

24/02/2026: Friendly staff and fast service. The cannoli and Piana bread are delicious. The pizza slices are also excellent. Recommended.

02/12/2025: Magnisi is one of my favorite places in Palermo. I was born and raised here, and for me it's a wonderful meeting place, perfect for both team collaboration and interesting events—from startup stories to larger organizations like TEDx. The atmosphere is very comfortable, offering all the perks you could want: Wi-Fi, a bar, quiet rooms, and even shared tables. Highly recommended!

01/12/2025: In the center of Palermo, the perfect place to work and network. A lineup of highly interesting events.

28/02/2026: A delightful place where the delicious food and kindness of the hosts pamper guests in an intimate and familiar setting. Highly recommended! Compliments to Chef Fiamma Formisano.

18/02/2026: Good food but expensive, normal portions. The menu isn't displayed.

09/09/2025: Good as always but made too expensive...

07/09/2025: Delicious ice cream, exquisite artisanal cream, and superb brioches! Granitas in 24 flavors (I haven't tried them all yet!). The Messina brioche with the extra-large lid is a must-try.

23/12/2025: Pasticceria Chery has established itself as a true reference point for those who love quality artisanal desserts, and the "Obama" pasticciotto is undoubtedly one of its flagships. The excellence of the ingredients is evident from the first bite: The shortcrust pastry is crumbly, perfectly buttery, and perfectly baked, melting in the mouth without being dry or overly greasy. The real star, however, is the filling: a rich, velvety, and intensely aromatic cream, with an impeccable balance of sweetness and flavor, making the "Obama" pasticciotto unique and recognizable. The size is generous, yet never cloying, ideal for both a satisfying breakfast and a delicious snack during the day. The aroma it releases when warmed is also delicious, attracting anyone who passes by the display case. The artisanal care with which it is prepared and presented is also noteworthy: each pasticciotto is clearly the result of experience, passion, and attention to detail. The staff is courteous and helpful, always ready to offer advice and make customers feel at ease. In conclusion, Pasticceria Chery's "Obama" pasticciotto isn't just a dessert, but a true taste experience, absolutely worth trying and... trying again. Highly recommended for those seeking quality, tradition, and a touch of originality.

10/12/2025: Excellent pastry shop and café for a quiet time. Very welcoming and elegant place.

20/02/2026: I had a very good meal. Excellent value for money!

14/02/2026: Hello, thank you for the truly excellent service. We had a platter with fruity honey, two dreamy first courses, and finally dessert with coffee. I complimented the Chef on the wonderful experience. Thank you so much. I will definitely be a spokesperson and will come with other friends to share the good food and hospitality.

15/03/2026: Not knowing where to eat in the area, we randomly selected the place with the most reviews on Google, and Pizzeria La Fattoria di Totuccio came up. Luckily, we decided to call ahead to check if there was room, otherwise we wouldn't have found a table. When we arrived, the place was almost empty, with only a few people at the takeout counter, which didn't impress us at first. However, within half an hour, it was completely filled. The appetizers, pizzas, and sandwiches were truly excellent. The price, for four people, was also very reasonable for the quality offered. The atmosphere is welcoming and pleasant. I recommend this place to anyone who wants excellent pizza, but also more.

12/02/2026: Very good pizza, but the interior design isn't really my style. It's a bit of a jumble of gadgets the owner picked up at a flea market.

20/12/2025: Congratulations, the food was excellent, the people were friendly, nice, and welcoming. We'll be back soon.

13/12/2025: Relatively small, but intimate and welcoming. The arancini are hearty and very good. We discovered them by chance while walking down the street, and it's a place we'll gladly return to.