I migliori ristoranti in Lecce

27/12/2025: A venue in the center of Gallipoli, packed with young people. On the busiest nights, there's little organization.

19/12/2025: The girls are very kind. Drinks and appetizers lived up to expectations.

01/08/2025: Marco, a trusted name for decades. The cocktails are always excellent, not the junk those kids around here make you drink.

20/07/2025: Excellent in everything, excellent cocktails, excellent prices, I will definitely return as I have been doing for a long time now, highly recommended

07/02/2026: Excellent coffee and delicious breakfasts, from toast to croissants... the owner is fantastic and friendly! The healthy atmosphere and environment are a real plus!

09/01/2026: I was served an iced coffee. Obviously, the wrong order, we acknowledge.

08/03/2026: Welcoming atmosphere, we had very good pizza, pieces of horse meat in sauce, also very good

22/11/2025: Excellent professionalism...clean, good and friendly...but above all the pizza and not only that, is EXCELLENT...spectacle

18/01/2026: Couple's dinner, seated at 9.05pm and ordered at around 9.20pm and hence the LONG WAIT and not only that... Ordered a 0.40 OTTOVOLANTE beer and I received another 0.33 GORDON beer, asked the waitress and she told me that the chosen beer was not there, I was changed the beer but only the glass, they brought me the same beer with the glass brand of the previously ordered beer, oh well... let's forget it!! Waiting time for pizzas for 2 people 1 hour and 15 minutes, after several requests to the waiter who gave me an answer after 10 minutes The pizzas arrived, 1 without chips (but added to the request) and 1 pizza ordered with burnt wheat and arrived with coal 🤦🏻‍♂️🤦🏻‍♂️ DISORGANIZED STAFF!!! At the bill the cashier asks me If I had liked the beer, it turns out the substitute was a Gordon, which I hadn't asked for!!! I also reported the mistake with the pizza dough, which was wrong, and he doesn't even say SORRY!!! At least a little humility. It was the second one after 8/9 years, but I WILL NEVER GO BACK. A piece of advice: try to stop for a moment and take stock of the situation, because besides us, there were complaints from 2 other tables next to ours. Dinner for two, seated at 9:05 PM and ordered at around 9:20 PM, hence the LONG WAIT and not only that... I ordered a 0.40 OTTOVOLANTE beer and I received another 0.33 GORDON beer. I asked the waitress and she told me that the beer I had chosen wasn't there. They changed the beer, but only the glass. They brought me the same beer with the glass branding of the previously ordered beer. Oh well...let's forget it!! Waiting time for pizzas for 2 people was 1 hour and 15 minutes. After several requests to the waiter, who gave me an answer after 10 minutes, the pizzas arrived, 1 of which was without chips. (but added to the request) and 1 pizza ordered with burnt wheat and arrived with coal 🤦🏻‍♂️🤦🏻‍♂️ DISORGANIZED STAFF!!! At the bill the cashier asks me if I liked the beer and it turns out that the replaced one was a GORDON, which I hadn't asked for!!! I also report the mistake with the pizza dough which was wrong and he doesn't even say SORRY!!! At least a little humility. It was the second one after 8/9 years, but I WILL NEVER GO BACK. A piece of advice: try to stop for a moment and take stock of the situation, because besides us, there were complaints from 2 other tables next to ours. Dinner for two, seated at 9:05 PM and ordered at around 9:20 PM, hence the LONG WAIT and not only that... I ordered a 0.40 OTTOVOLANTE beer and I received another 0.33 GORDON beer. I asked the waitress and she told me that the beer I had chosen wasn't there. They changed the beer, but only the glass. They brought me the same beer with the glass branding of the previously ordered beer. Oh well...let's forget it!! Waiting time for pizzas for 2 people was 1 hour and 15 minutes. After several requests to the waiter, who gave me an answer after 10 minutes, the pizzas arrived, 1 of which was without chips. (but added to the request) and 1 pizza ordered with burnt wheat and arrived with charcoal 🤦🏻‍♂️🤦🏻‍♂️ DISORGANIZED STAFF!!! At the bill, the cashier asked me if I liked the beer and it turned out that the one replaced was a GORDON, which I hadn't ordered!!! I also reported the mistake with the pizza dough, which was wrong, and he didn't even say SORRY!!! At least a little HUMILITY. It was the second one after 8/9 years, but I WILL NEVER GO BACK. A piece of advice: try to stop for a moment and take stock of the situation, because besides us, there were complaints from 2 other tables next to ours.

17/01/2026: Excellent dough, unfortunately the pizza was a little wet because the mozzarella had released water during cooking.

28/02/2026: I celebrated my birthday with friends at this beautiful restaurant located on Piazza San Domenico Guzman, opposite the beautiful church. The chef delighted us with truffle appetizers, risotto with Cinta Senese ragù, and pork fillet with truffle demi-glace, followed by a creamy fried wild berries soup. What can I say? Chef Gilberto Merian, 10 out of 10. I'll be back soon. Highly recommended.

06/02/2026: Fabulous dish: tagliolini with scampi and fresh shrimp tartare, a perfect balance of flavors and freshness. Excellent ingredients, meticulous presentation, and truly refined taste. Compliments to Chef Gilberto Sciolti, a dish that wins you over from the first bite and lingers. I'll definitely be back.

04/01/2026: Cold freezer food,nice place but won't be back

02/01/2026: Quality food, friendly staff, and always attentive to customers. I recommend it.

14/07/2025: Non avevamo prenotato, abbiamo dato il cognome e dopo pochissimo tempo abbiamo avuto il tavolo, nonostante fosse sabato. Servizio veloce ed efficiente , ricambio continuo di gente . Tutto molto buono, abbiamo preso una capricciosa bianca, polpo in pignata e spaghetti con le cozze e le bevande . Da ritornare sicuramente.

12/07/2025: Tutto ottimo. Servizio celere e grande cortesia. Buona sial la pizza sia i primi. Polpo in pignata molto buono. Da ritornarci

19/10/2025: The pizza is good but for how much it costs it is too small

07/01/2026: Well done, Baravi! Excellent seafood! Great representatives of Buon Ricordo! Highly recommended.

05/01/2026: The hotel is located in a no-traffic zone. You can drive to the hotel to unpack your luggage, but the hotel is required to report the car's license plate number to municipal services. In our case, they didn't, and we received a fine. We tried to resolve the matter with the hotel for several months, but to no avail; they don't even respond to messages.

29/08/2025: I come to Nardò on vacation every year, and I've never had pizza here. Tonight we're getting three takeout pizzas, and when we get home, I notice that mine tastes weird. I ask my husband and son, and they also think theirs is weird, but mine is really bitter (a simple cooked ham pizza). I call the pizzeria to tell them something's wrong, to check the mozzarella because it tastes really bad. They call me back, telling me not to worry, that they've checked, and that it was ONLY the cooked ham pizza, since it was the cooked ham that had gone bad (and, incidentally, it was cut on the spot, so how could they not notice?). The man on the phone offers to remake our pizzas, but I decline: honestly, I don't feel like eating food that clearly isn't inspected. So the man hangs up, not offering, as I thought he should, a refund. I'm not a slave to 25 euros (these pizzas aren't cheap, by the way) but I earned the money honestly!

20/09/2025: The hosts were very friendly. We had spaghetti vongole. It was delicious. We even got a small Aperol Spritz on the house. Thank you for that.

16/09/2025: Beautiful terrace Fine spaghetti cotze e voglie Quarto vino rosso. Top-notch Delicious dessert Very friendly waiters Cozy restaurant with good value for money

21/11/2025: It could be better! There's certainly no lack of effort, but the quality isn't top-notch. I'll be back to try something else, but so far I'm not convinced.

09/11/2025: ⭐️⭐️⭐️⭐️⭐️ A true gem of artisanal goodness! Entering this pastry shop is like taking a journey through the scents of deliciousness. Every morning, the air is filled with the aroma of freshly baked goods: fragrant croissants, pasticciotti, inviting cakes, and, above all, a simply sublime parcel filled with cream and apple pieces—crumbly, fragrant, and with an authentic flavor, just like the ones from times gone by. You immediately sense the artisanal care and quality of the ingredients, chosen with love and passion by owner Salvatore. A smile is always present at the counter. And now, with the addition of savory options, breakfast or a break becomes a perfect moment for every taste. A place that conquers the palate and the heart. If you love starting the day the right way, this pastry shop will become your must-visit! Highly recommended for those who love true artisanal pastries! 💛🍰