I migliori ristoranti in Lecce

11/01/2026: We spent a quiet evening with friends. A plus is that they accept tables even at 10:30 PM, which is very useful for those who get off work late.

07/11/2025: The wait for pizza delivery was crazy: more than 1.5 hours for the first slice. What can I say about the service? Long waits, often orders forgotten, and even mix-ups between tables! In my opinion, to improve, you need much more professional and hard-working staff, and even a couple more to speed up orders.

08/12/2025: I'm really sorry, not so much for the 10 euros I wasted, but for the quality of the dough, the almost non-existent filling, and the way it was left to rise. Much, much better can be done! 3 euros for the cover charge is a real exaggeration! I'm not used to giving negative reviews, but this time I had to!

09/09/2025: What can I say, thanks to Agata the baker, we discovered, unfortunately, fourth place on the penultimate day of the holidays, already booked for tomorrow evening. What can I say, Daniele the owner makes you feel at ease straight away and the food is exquisite.

18/01/2026: Couple's dinner, seated at 9.05pm and ordered at around 9.20pm and hence the LONG WAIT and not only that... Ordered a 0.40 OTTOVOLANTE beer and I received another 0.33 GORDON beer, asked the waitress and she told me that the chosen beer was not there, I was changed the beer but only the glass, they brought me the same beer with the glass brand of the previously ordered beer, oh well... let's forget it!! Waiting time for pizzas for 2 people 1 hour and 15 minutes, after several requests to the waiter who gave me an answer after 10 minutes The pizzas arrived, 1 without chips (but added to the request) and 1 pizza ordered with burnt wheat and arrived with coal 🤦🏻‍♂️🤦🏻‍♂️ DISORGANIZED STAFF!!! At the bill the cashier asks me If I had liked the beer, it turns out the substitute was a Gordon, which I hadn't asked for!!! I also reported the mistake with the pizza dough, which was wrong, and he doesn't even say SORRY!!! At least a little humility. It was the second one after 8/9 years, but I WILL NEVER GO BACK. A piece of advice: try to stop for a moment and take stock of the situation, because besides us, there were complaints from 2 other tables next to ours. Dinner for two, seated at 9:05 PM and ordered at around 9:20 PM, hence the LONG WAIT and not only that... I ordered a 0.40 OTTOVOLANTE beer and I received another 0.33 GORDON beer. I asked the waitress and she told me that the beer I had chosen wasn't there. They changed the beer, but only the glass. They brought me the same beer with the glass branding of the previously ordered beer. Oh well...let's forget it!! Waiting time for pizzas for 2 people was 1 hour and 15 minutes. After several requests to the waiter, who gave me an answer after 10 minutes, the pizzas arrived, 1 of which was without chips. (but added to the request) and 1 pizza ordered with burnt wheat and arrived with coal 🤦🏻‍♂️🤦🏻‍♂️ DISORGANIZED STAFF!!! At the bill the cashier asks me if I liked the beer and it turns out that the replaced one was a GORDON, which I hadn't asked for!!! I also report the mistake with the pizza dough which was wrong and he doesn't even say SORRY!!! At least a little humility. It was the second one after 8/9 years, but I WILL NEVER GO BACK. A piece of advice: try to stop for a moment and take stock of the situation, because besides us, there were complaints from 2 other tables next to ours. Dinner for two, seated at 9:05 PM and ordered at around 9:20 PM, hence the LONG WAIT and not only that... I ordered a 0.40 OTTOVOLANTE beer and I received another 0.33 GORDON beer. I asked the waitress and she told me that the beer I had chosen wasn't there. They changed the beer, but only the glass. They brought me the same beer with the glass branding of the previously ordered beer. Oh well...let's forget it!! Waiting time for pizzas for 2 people was 1 hour and 15 minutes. After several requests to the waiter, who gave me an answer after 10 minutes, the pizzas arrived, 1 of which was without chips. (but added to the request) and 1 pizza ordered with burnt wheat and arrived with charcoal 🤦🏻‍♂️🤦🏻‍♂️ DISORGANIZED STAFF!!! At the bill, the cashier asked me if I liked the beer and it turned out that the one replaced was a GORDON, which I hadn't ordered!!! I also reported the mistake with the pizza dough, which was wrong, and he didn't even say SORRY!!! At least a little HUMILITY. It was the second one after 8/9 years, but I WILL NEVER GO BACK. A piece of advice: try to stop for a moment and take stock of the situation, because besides us, there were complaints from 2 other tables next to ours.

17/01/2026: Excellent dough, unfortunately the pizza was a little wet because the mozzarella had released water during cooking.

27/12/2025: A venue in the center of Gallipoli, packed with young people. On the busiest nights, there's little organization.

19/12/2025: The girls are very kind. Drinks and appetizers lived up to expectations.

01/08/2025: Marco, a trusted name for decades. The cocktails are always excellent, not the junk those kids around here make you drink.

20/07/2025: Excellent in everything, excellent cocktails, excellent prices, I will definitely return as I have been doing for a long time now, highly recommended

07/02/2026: Excellent coffee and delicious breakfasts, from toast to croissants... the owner is fantastic and friendly! The healthy atmosphere and environment are a real plus!

09/01/2026: I was served an iced coffee. Obviously, the wrong order, we acknowledge.

28/05/2025: Great place and, above all, great staff. The only thing that could be improved is the home delivery service. I wish you the best of luck.

22/04/2025: Excellent pizza, ready in 5 minutes. Very kind waitress, everything was fantastic.

28/02/2026: I celebrated my birthday with friends at this beautiful restaurant located on Piazza San Domenico Guzman, opposite the beautiful church. The chef delighted us with truffle appetizers, risotto with Cinta Senese ragù, and pork fillet with truffle demi-glace, followed by a creamy fried wild berries soup. What can I say? Chef Gilberto Merian, 10 out of 10. I'll be back soon. Highly recommended.

06/02/2026: Fabulous dish: tagliolini with scampi and fresh shrimp tartare, a perfect balance of flavors and freshness. Excellent ingredients, meticulous presentation, and truly refined taste. Compliments to Chef Gilberto Sciolti, a dish that wins you over from the first bite and lingers. I'll definitely be back.

14/07/2025: Non avevamo prenotato, abbiamo dato il cognome e dopo pochissimo tempo abbiamo avuto il tavolo, nonostante fosse sabato. Servizio veloce ed efficiente , ricambio continuo di gente . Tutto molto buono, abbiamo preso una capricciosa bianca, polpo in pignata e spaghetti con le cozze e le bevande . Da ritornare sicuramente.

12/07/2025: Tutto ottimo. Servizio celere e grande cortesia. Buona sial la pizza sia i primi. Polpo in pignata molto buono. Da ritornarci

19/10/2025: The pizza is good but for how much it costs it is too small

20/09/2025: The hosts were very friendly. We had spaghetti vongole. It was delicious. We even got a small Aperol Spritz on the house. Thank you for that.

16/09/2025: Beautiful terrace Fine spaghetti cotze e voglie Quarto vino rosso. Top-notch Delicious dessert Very friendly waiters Cozy restaurant with good value for money

07/01/2026: Well done, Baravi! Excellent seafood! Great representatives of Buon Ricordo! Highly recommended.

05/01/2026: The hotel is located in a no-traffic zone. You can drive to the hotel to unpack your luggage, but the hotel is required to report the car's license plate number to municipal services. In our case, they didn't, and we received a fine. We tried to resolve the matter with the hotel for several months, but to no avail; they don't even respond to messages.

24/10/2025: Very disappointed. Tasteless bowl, just salad, 3 pieces of mango, 3 pieces of avocado, and 3 cashews... For 14 euros... shameful!

18/10/2025: Great drinks and friendly staff!