I migliori ristoranti in Lecce

20/11/2025: Nice sunny location 30-minute wait for our aperitif, which finally arrived during our meal after we had to ask again Average food compared to what you can eat elsewhere Of course, no gesture of goodwill from the cashier

12/11/2025: While I thought the food was ok and the location was great, in both our starter and main there were fragments of metal from a steel wool scrubber that they clean the shellfish with. We ended up paying for our drinks and left but it was a bit of an ordeal and they kept saying it's for cleaning the shellfish. I understand that but I still don't want to eat it...

09/05/2025: Great place. Very nice pizza and they also have good snacks like calzone en rustico. Owner is super friendly.

10/04/2025: Rotisserie always fresh and made the same day, excelling in the quality of the raw materials.

16/11/2025: First time in Galatina for a pasticotto, and a cappuccino doppio. Popular spot, and friendly staff. The pasticotto had a distinct "well done" finish which we really liked. The crema was smooth and not too sweet for our pallet. Lots of other fresh items to be sampled at a later date no doubt 😍

03/10/2025: I wanted to thank the Crystall Bar team. I ordered 40 mini Pasticciotti and 20 mini Fruttani to take to my colleagues at MediaWorld in Milan so they could try the Galatinese pasticciotto. And after a 14-minute drive due to various interruptions along the way, they delivered it this morning when the store opened. I received nothing but compliments, which I pass on to the Crystal Bar team. Thank you. The MediaWorld Milano team started the day well. They won you over.

22/10/2025: The house of pasticciato is from the rustic Leccese.

12/10/2025: Excellent breakfast with genuine and fresh products

10/09/2025: A little refreshment every now and then wouldn't hurt. Time seems to have stood still here...

20/08/2025: Excellent food, friendly and knowledgeable staff, reasonable price, recommended

21/08/2025: Beautiful experience in the center of Uggiano, it's a shame it was only on the last night before leaving.... everything was good, the meat was delicious, see you next time!!!

14/08/2025: My boyfriend and I had dinner today and the meat was truly delicious. The staff was friendly, welcoming, and approachable; they immediately made us feel at ease. You can tell the ingredients are top-quality, and the price is truly excellent for what you get. We'll definitely be back and highly recommend it!

30/11/2025: I don't usually post negative reviews, but this time I have to. After my wife and I had a spa break, we moved to the masseria because the gift package included an aperitif. The experience got off to a bad start: without asking us what we were eating, they brought us a platter of cured meats and cheeses, which I personally don't like. I had asked for a fish alternative, but we were served three cold bowls: sweet and sour peppers, zucchini in oil, and mushrooms. I'll skip this because perhaps it's part of their policy, although it would be appropriate to specify this in advance. We decided to stop for lunch anyway, given the time. They brought us the menu, and reading it, I immediately realized something was wrong: I found "fresh spaghetti alla matriciana" (written exactly like that). I asked for clarification, naively hoping it was something other than the classic Roman amatriciana, but they told me it was the "usual matriciana with pancetta." A Roman would have jumped out of his seat, and I was close to doing so: everyone knows that dish is made with guanciale. I skipped ordering it and instead ordered trofie with octopus, while my wife chose a scottona steak roll. It was, honestly, one of the worst dishes I've ever eaten: poor presentation, nonexistent octopus flavor, and extremely low-quality trofie. Basically, pasta with sauce and a few tentacles thrown in. I'm not usually one to leave food, but this time I did. My wife's dish was even worse: the roll tasted like it had been microwaved, accompanied by cold mushrooms. The decision not to return was inevitable, but what made me feel most cheated was the bill: €42. You can't charge €19 per dish for such low quality, and then add the €4 cover charge already included in the other aperitivo receipt. I should point out that I'm used to spending more for a good meal, but only at restaurants that can justify such prices, not at a farmhouse that offers dishes that, at a village festival, would be better at significantly lower prices. I usually don't discuss prices because I'd read them beforehand, but in this case I felt truly cheated. And above all, I never expected such poor quality from a facility connected to the Avaya Golf Club. Unfortunately, it's a place that doesn't live up to its name.

31/10/2025: An enchanting location, a historic Salento farmhouse immersed in the lush Mediterranean countryside and surrounded by the splendor of the golf courses. The lunch menu is simple, but features exquisitely prepared traditional dishes, made with quality ingredients, and, above all, generously portioned. The staff is knowledgeable and friendly, with special praise for the delightful Alessia. Stopping here for lunch after a delightful visit to the hotel spa was a rewarding experience, one we'll definitely repeat.

14/08/2025: We stumbled upon this restaurant, drawn by the positive reviews. We ordered peppered mussels, maritati scattirisciati, and, after confirming the freshness of the fish, orecchiette with turnip tops and shrimp. The mussels arrived already opened—which immediately raised our suspicions. And in fact, they had no flavor and a mushy consistency; they were not fresh mussels. So much so that we left them, and the same waitress confirmed that, if someone in the kitchen tasted them, they were "unworthy" and would not be included on the bill. The first courses arrived: the maritati scattirisciati were completely runny, while the orecchiette contained no shrimp at all: just three small shrimp, which I'd dare say were frozen given their lack of flavor. The bill: these delicacies, two glasses of rosé wine, and a bottle of water for a whopping €50. The first courses were €30 for two, but we didn't have a receipt, so I don't know how the remaining €20 was split. To top off the evening, the POS terminal WASN'T WORKING, and we had to withdraw cash to pay for this dinner, risking hospitalization. HIGHLY NOT RECOMMENDED.

23/07/2025: Thanks to Chef Gianluca, we had the opportunity to appreciate the local flavors and his warm and professional customer service. Everything was excellent. We'll be back.

03/11/2025: Wonderful experience, everything was delicious. Wide assortment of desserts and ice cream. 🍨 Recommended.

16/10/2025: We stopped here on our way of camino del salento, the staff was very kind, helpful and friendly! We got some free sweet treats for the way :)

12/08/2025: You walk into a bar and eat like you're in a trattoria. We ate really well, I can't wait to return to Campi Salentina to eat at Bar Tony.

11/08/2025: The pasticciotti and rustici are excellent; they're worth a visit!

23/11/2025: Welcoming place with attention to detail. Excellent food. We'll definitely be back...🔝

22/11/2025: The atmosphere was what I liked most. I remember the cute, colorful tables. The pizzas were good, but the service, in my opinion, wasn't up to par; it could be improved. Overall, a positive experience, perhaps a little pricey.

06/08/2025: Super tasty and filling Panuozzo

05/08/2025: Recommended by a colleague. Although a bit hidden, it's well-kept and welcoming. The pizza is top-notch. The location is truly charming and suitable for all seasons and ages. The owners are wonderful people. I'll definitely be back.

25/08/2025: Excellent crepes, friendly and professional staff

20/08/2025: My experience is negative, apart from the time, it took a long time to make two crêpes, but I can justify it because I was alone, but the serious thing is that once I had my crêpe, I only took one bite to realize that there was cinnamon in the batter, and I AM ALLERGIC!, since when do they make crêpes with cinnamon?!?, but not even specifying zero, no reference to this. Thanks so much for the bentelan I took!!!

26/07/2025: I got the roast chicken, baked potatoes, and mixed fried food to take away: everything was really good.