I migliori ristoranti in Lecce

17/11/2025: Best Pizza ever highly recomment!!!!

18/10/2025: Beautiful ambiance in the historic old town. The food was delicious.

26/08/2025: Retro decor, but this multiplex is history. Small food service, a waiting room with sofas and a TV drives me crazy. It may not be trendy, but I like it. The theaters aren't all big; some are small. Located near Lecce's historic center, unfortunately parking is limited, but maybe you can grab a coffee first, take a stroll, and then go to the movies. ❤️

29/06/2025: Nice to get some movies in original language. It would have been nice to have air conditioning.

27/07/2025: We arrived in Otranto on our yacht and chose Classe80 for a special dinner: the perfect choice. An elegant location, refined atmosphere, and breathtaking views. Carefully crafted and creative seafood dishes, using top-quality ingredients. Impeccable service, discreet yet attentive. The wine list worthy of a high-end restaurant. A gourmet experience we recommend to anyone who seeks the best.

12/10/2025: We just had lunch. Simple but quality products. Very fresh fish.

11/10/2025: A lovely location, just steps from the beautiful Apulian sea. Excellent menu, service, and professional staff. Good value for money. Good parking available.

22/10/2025: Traditional cuisine of excellent quality, the owner is very kind and helpful

15/09/2025: Authentic and delicious. The server spoke French and gave us excellent advice. The fish was fresh and well-cooked, all at very reasonable prices.

19/10/2025: Cocktail, pinsa and bruschetta very good 👌🏼 Thank you very much

09/08/2025: Excellent service, excellent food, staff attentive to customer needs. I have done two events and they were very satisfied.

08/06/2025: Excellent venue for all types of parties, helpful and high quality staff and the manager, Mrs. Francesca, very kind and available for any questions. We celebrated my son's 18th birthday. What can I say, we will return for other occasions, I recommend it

01/09/2025: After trying one of their beers at a restaurant, we went to the brewery to stock up on a nice batch to take home. The beer is delicious, and the owner, Raffaele, is a wonderful, kind, and helpful person!

16/11/2025: We were skeptical at the start, given the somewhat negative reviews, but we were satisfied after tasting our sandwiches. The only negative was the cold bread. Everything else was fine.

29/10/2025: ▶️ After the pasta school session, in next door restaurant BALU (same owners) we did eat our own made pasta orechiette. ➡️ Everything was so well done, excellent wine 🍷 and also a bruschetta was served 👌

28/06/2025: After having been to this place because I believed the reviews of various local guides, I ask myself: can I still trust the objectivity of the judgments?!!! The place is an adapted garage, the service approximate, the food nothing special.

28/06/2025: reading the reviews it seemed like going to eat in who knows what fantastic tavern. nothing to say, but the reality is very different from the expectations evoked by the reviews

06/10/2025: According to the website, it's open on Mondays. But we were laughed at as stupid foreigners because they're always closed on Mondays. We'll definitely NEVER be coming back.

30/09/2025: I ate there with my family a week ago, everything was impeccable, I will definitely be back, the fishmonger is always well stocked and the raw seafood is excellent, the staff is very kind.

22/05/2025: It's the classic "Bar della piazza." A community meeting place. A place where you're welcomed not by luxury but by human warmth and friendliness. The setting is the vibrant, vibrant historic center, where you stumble upon it "by chance" or by habit, and you'll always find an acquaintance, a friend, or the owners themselves with whom you can enjoy a pleasant moment of precious social interaction.

02/11/2025: I was there yesterday with my wife. We found a dirty room. At first, they gave us a small table that was completely wobbly. I lifted the tablecloth and found cardboard boxes to hold it down, and a hundred feet on the tablecloth. The seafood appetizer was poor quality, with dirty au gratin mussels still with the rope from the remover attached. When we presented it to the waiter, we explained that they were expensive, so perhaps the manpower to clean them was reduced to keep costs down. The fried calamari was of terrible quality, which you can find much better in a street food shop. The service was approximate. Finally, the bill was disproportionate for what we ate and the quality served. They even charged us for a beer that we didn't even consume. A final point: we weren't given a menu to choose from. In short, it's not an à la carte restaurant, but a self-service restaurant in an industrial area.

22/10/2025: What is this restaurant? I wrote on their website to make a reservation: no response. I go: door open, lights on: they tell me it's closed. How absurd!