Agriturismo Santa Barbara In Salice salentino

beautiful lovely place. We spent Easter Monday there and it was truly a wonderful day, excellent and fresh food, friendly waiters and owners. Outside the venue there are many attractions for the little ones, many animals and a donkey with a very well-kept green lawn... wonderful experience, I recommend

We were skeptical because it was almost an "unknown" place, but we are happy to have stopped, it is a welcoming family-run restaurant surrounded by nature, with animals, few dishes but all delicious, very calm. We'll be back

Prodotti genuini , sapori casarecci,ottimo vino , locale accogliente e caldo come a casa propria. Vista spettacolare e per finire personale cordiale ,accogliente e professionale. Consigliato

We went for lunch on Sunday. Excellent food, all fresh from their farm. Generous portions. Super kind and courteous. Excellent quality and fair price. Thanks for everything we will be back soon.

fantastic food. and great service. very welcoming people. I strongly suggest this little place in the hart of Salento

Magnificent place, surrounded by greenery, delicious and 0 km food, an experience definitely worth repeating.

Experience to try and try again, excellent food, really kind waiters and owners, not to mention the place, really fantastic.

Una bellissima esperienza in un vero agriturismo. Un grande tuffo nel gusto autentico del nostro patrimonio gastronomico locale. Partiamo dagli antipasti: formaggi di produzione propria, salumi e verdure di ottima qualità. Fritti notevoli con menzione particolare alle polpette di carne condite con formaggio fresco dell’agriturismo, ed alle pettole con il baccalà. Notevole trovare anche le “cicorelle col maialino” che ripotano alla mente antichi sapori. I primi con le orecchiette alle cime di rape e strozzapreti stracchino e maialino sono risultati veramente deliziosi. Ottimi anche i secondi ed i contorni. La grande accoglienza da parte dei proprietari ti fa sentire a casa. Consigliatissimo.

kind and welcoming staff, we ate local appetizers and first courses well. the seconds a little less