I migliori ristoranti in Lecce

27/10/2025: A full immersion in the Mexican atmosphere, it's just a shame I won't be able to go back for All Saints' Day....

16/10/2025: The food was okay, the service was nice but it just took a very long time before they came, but it was a really beautiful place, nicely decorated.

27/10/2025: A full immersion in the Mexican atmosphere, it's just a shame I won't be able to go back for All Saints' Day....

16/10/2025: The food was okay, the service was nice but it just took a very long time before they came, but it was a really beautiful place, nicely decorated.

18/09/2025: We had a truly pampered dinner; both the meat and fish were excellent, as were the tasty side dishes. Excellent service from all the staff, and fantastic value. Highly recommended.

15/09/2025: Delicious seafood spaghetti and impeccable fried food. Delicious aromas wafted from the pizzas being brought from the nearby tables. Recommended.

27/09/2025: Braceria La Bottega della Carne is much more than just your average grill. Here, every dish exudes tradition: homemade pasta, authentic side dishes, and desserts prepared with timeless recipes. The meat is exquisite, carefully selected and cooked to perfection, capable of captivating even the most discerning palates. Grandpa Claudio will welcome you with his kindness and warmth, making you feel truly at home. The atmosphere is familiar, relaxed, and full of the kind of hospitality that is increasingly rare these days. A place that's more than just a dinner, but an experience: highly recommended for those seeking quality, tradition, and an authentic welcome. Greetings from Monopoli

24/09/2025: Claudio and Ivana, the two owners, are kind and helpful. They offer excellent quality dishes featuring typical Salento flavors. Orecchiette with turnip greens and lemon sorbet...unparalleled!!!!!

01/11/2025: I don't recommend it! We ordered a portion of orecchette (we had eaten elsewhere and liked them) and a portion of lasagna, and when they were brought to us we were surprised that they didn't bring us the parmigiano, only after we requested them and waited for a while. The basil was burnt on the edges (a sign that it had been put in the oven with the lasagna, but unfortunately we overlooked this "detail"), and the portion of orecchette was swimming in a soup of something that was supposed to be a sauce. What was annoying was that the orecchiettes were cooked differently (some soft and others very hard) and when we told them this they said they couldn't do it, then that if we wanted we wouldn't pay for them, then that they would bring us more, finally the woman who served us didn't come to the table and sent the bar boy to collect our bill (in full of course) who told us that we had eaten the portion anyway so it had to be paid. We asked for someone to come and discuss it with us and things had already escalated. We asked to pay and we left with a bitter taste. Total lack of professionalism.

24/10/2025: A hamburger that's limited to a pseudo-sandwich bun, with a steak and some fries. No sauce, no salad, no tomatoes, no onions, no cheese. For €15. Avoid...

02/11/2025: I was there yesterday with my wife. We found a dirty room. At first, they gave us a small table that was completely wobbly. I lifted the tablecloth and found cardboard boxes to hold it down, and a hundred feet on the tablecloth. The seafood appetizer was poor quality, with dirty au gratin mussels still with the rope from the remover attached. When we presented it to the waiter, we explained that they were expensive, so perhaps the manpower to clean them was reduced to keep costs down. The fried calamari was of terrible quality, which you can find much better in a street food shop. The service was approximate. Finally, the bill was disproportionate for what we ate and the quality served. They even charged us for a beer that we didn't even consume. A final point: we weren't given a menu to choose from. In short, it's not an à la carte restaurant, but a self-service restaurant in an industrial area.

22/10/2025: What is this restaurant? I wrote on their website to make a reservation: no response. I go: door open, lights on: they tell me it's closed. How absurd!

15/08/2025: Delicious mojitos. Made well, but above all, with passion. Definitely worth a try.

04/08/2025: The best cappuccino in Italy is found here, the quality craftsman I recommend 💯%

28/10/2025: Nice place in the center of Tavoleto. Well stocked in every area. Very competitive prices and excellent management.

12/10/2025: A regular stop on my bike rides. The staff is always friendly and cheerful; the coffee and pastries are excellent. The view from the dining room is always pleasant. I recommend Bar Centrale in Tavoleto.

26/08/2025: Good place to relax and kindness along with many delicacies

17/07/2025: Just the way I like it, affordable, good food Friendly staff, simple atmosphere. It's best to book.

12/10/2025: My group of women and I had dinner at this restaurant during the Salento walk, but compared to many others we tried along the way, it didn't have a good score for either food or service. 🤪

05/10/2025: Warm welcome, good food, good value for money

25/10/2025: Belami in Maglie was a major disappointment. The “catch of the day” was clearly old and smelled off, left by our table in hopes we’d choose one of those fish. We declined and decided to order an à la carte seafood pasta instead, asking if it could be cooked without wine due to dietary requirements. The waiter said the only option without wine was the Chianina ragù, as all other pasta dishes were already pre-mixed, unless we chose one of the smelly fish of the day. If the food were freshly prepared, the chef could have easily made a seafood pasta from the menu without wine. Most dishes seemed pre-cooked or frozen. I honestly don’t understand how this place can be mentioned in the Michelin guide. I usually avoid leaving negative reviews, but in this case, it was necessary.

28/08/2025: Belami Maglie is a true gastronomic gem in Salento. Under the guidance of the talented chef Tiziano Margarito, each dish becomes a memorable experience: the combination of creativity, refinement and respect for local ingredients is felt in every detail. The elegant atmosphere, impeccable service and wine selection perfectly complete the culinary journey. A place where passion and professionalism meet – certainly a restaurant that has all the assets to be a candidate for a Michelin star.

31/08/2025: We arrived early in the morning and a gentleman opened the castle, only the courtyard was open to visitors. I think we put on a lot of shows.

06/09/2025: I agree that the pizza dough lacked salt, and so did the tomato sauce. The dough was also a little too chewy.

30/08/2025: Stunning location, a charming terrace with stunning lighting. Top service, as the waiters were very helpful, friendly, and quick. The food was decent—we had delicious octopus meatballs, but the pizza was a bit salty. A bit bland. Overall, I'd give it a 6/10.

14/08/2025: We tried the pitta and a broccoli and sausage pie, and we're all happy. Very fair prices.

12/08/2025: Excellent pizza, very light, thin, and crispy. The counter is stocked with every delicacy imaginable.