Pizzeria Da Onofrio In Bari

All quality products are carefully prepared and served. The menu reflects the flavors of Mediterranean tradition: eggplant parmigiana, caciocavallo, and mortadella cooked in a wood-fired oven. First courses include baked pasta with tasty meatballs and the Assassina. The meat selection is excellent. The fruit is also excellent, beautifully presented! The very courteous and professional staff is always ready to satisfy every customer request with a smile.

Excellent cuisine, exceptional hospitality, immense Rita, high level meat cooked perfectly, a place to try

Good value for money. Friendly and helpful staff. Recommended.

Excellent meat in a quiet atmosphere for an evening with friends or family. The staff is smiling, friendly, and attentive to customer requests. Special mention goes to the waitress, who recommended the perfect cut of meat based on our tastes, and to the very kind owner.

We ordered a ortalana pizza. Was made within 10 minutes. The flavour and texture of the crust can improve. The middle was too thin and could not hold the toppings and became soggy. Overall we enjoyed this place because of the friendly customer service from the wait staff and the chefs.

We ordered two pizzas, two pastas, and three different types of meat, and everything was delicious. The meat was fresh, tender, and juicy. The service was friendly. I recommend it.

A welcoming place both in winter and summer with its outdoor seating. The pizza is very good. The staff is friendly and helpful.

Excellent quality food, comfortable atmosphere. Very kind and friendly owners.

Top-notch cuisine, even better service. Many compliments to Rita, who managed the dining room alone. I'll definitely be back!

Today I chose to host a lunch for seven people at Braceria Pizzeria da Luigi to celebrate my vow, and I couldn't have made a better choice. First of all, I'd like to thank the owner for his great willingness to wait on us, despite our arrival time being a bit awkward. We truly appreciated this gesture. Kudos also to the waiters, who, with their kindness, professionalism, and friendliness, accompanied us throughout the lunch, making us feel welcomed and completely at ease. The gastronomic journey began with seven courses of appetizers, all of the highest quality. I'd particularly like to highlight the parmigiana barese, the beef carpaccio, the excellent prosciutto crudo, the fresh and flavorful mozzarella and burratina, as well as a truly exceptional zucchini flan. All this was accompanied by their focaccia, served from the beginning, which was also very popular. We then continued with two traditional first courses: orecchiette with turnip greens and orecchiette with braciola. Both were excellent, but if I had to choose, I'd recommend the orecchiette with braciola, with its intense flavor and incredibly tender meat. The first course was just as good. The lunch was accompanied by an excellent Apulian Primitivo, perfectly in keeping with the local tradition. For the second courses, at the owner's recommendation, we chose a Florentine steak served in a characteristic manner on a hot griddle, starting rare with the option of choosing the desired cooking method, and a rib-eye steak, served with potatoes and vegetables: superior-quality meat, perfectly cooked, and truly generous. An additional thank you also goes to the adjacent pastry shop, which, at the owner's (Luigi's) suggestion, created an impeccable custom cake, helping to make the day even more special. I'd like to emphasize that each course was not only excellent in quality, but also generous in quantity. At the end of the meal, we were offered coffee and a digestif, a further sign of customer service. Considering the quality of the ingredients, the generous portions, and the service, the value for money was absolutely satisfactory. I thank the restaurant again for helping make this special day even more enjoyable. I highly recommend this place to anyone who wants to eat well and feel welcomed with professionalism and friendliness. I can assure you that your choice will never be wrong. I sincerely hope to return when I'm in Bari.