19/04/2026: We visited Stile Libero's new location. It's not just a restaurant, it's a showcase of beauty and hospitality that raises the bar for local excellence. The impact is breathtaking, the venue meticulously curated with attention to detail, a perfect balance between modern elegance and welcoming warmth.
The open kitchen is a spectacle, as is the outdoor seating area: a space overlooking an enchanting garden, featuring a manicured lawn and olive trees.
It's the ideal place to unwind and be literally kissed by the sun, sipping a glass of wine immersed in the tranquility of nature.
Dishes are revisited, preserving the essence of our land without ever betraying its soul.
One of its most obvious strengths is its incredible versatility. Despite its sophisticated setting, Stile Libero manages to be extremely inclusive: it's the perfect destination for a romantic dinner, but it's especially exceptional for families, thanks to the large open spaces where children can soak up the beauty.
The staff makes the experience unforgettable. The staff is extremely knowledgeable, capable of explaining each dish with expertise, but always with that genuine friendliness that makes you feel not just a customer, but an honored guest.
Thank you 🫶🏽
13/04/2026: I'm disappointed because I've returned to the old restaurant several times over the years. The prices were a bit above average, but so was the pizza. In fact, I'd dare say the pizza was the best in Altamura, or at least in the top three.
And I have no doubt it still is, but now things have gone too far in my opinion. Basically, if you don't want a Margherita, you're forced to spend at least €10 for a pizza, and €7 for a Margherita is already outrageous! I also don't understand this reorganization of the menu, which has effectively eliminated several "classic" pizzas.
I will continue to defend pizza as a humble food, so I won't be returning. All the other restaurants that follow the same path will follow (and there will surely be some), and at this rate, the fate is that I'll start making pizza at home and never eat out again. I know I'm one of the few people who thinks this way, and I know you'll continue to have a full house (and I hope so, no matter what), but I think we've really lost our way, and the worst part is, things are only going to get worse.
Good luck for the future.
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