I migliori ristoranti in Bari

16/11/2025: The pizza is good, although a little different from the traditional one. It has a high-quality Crackerma-style dough. The fries are reheated in the oven before being served; they're unusual but good. Perhaps it should be mentioned when you order them. But overall, it's good.

15/11/2025: We went for dinner two evenings. We found the atmosphere and staff warm, attentive, knowledgeable, and friendly, which is no small feat. The quality of the pizzas, appetizers, vegetables, fruit, and olive oil is truly top-notch and perfectly captures the flavors of the area. The price is reasonable for the quality of the food. If we have the chance, we'll definitely visit again!

19/11/2025: Great food and service – thank you!

08/11/2025: Buona la pizza e i panzerotti fritti

21/09/2025: Everything was delicious: bread, biscuits, frise.

23/08/2025: We saw it on Google Maps and decided to stop by, and I have to say we had a great time. The focaccia was superb, the bread stellar, and the atmosphere was delightful, thanks to the cheerful and friendly staff.

26/11/2025: Plebiscito Sette in Casamassima is always a guarantee, a lovely place to spend a quiet evening. In the summer, you can enjoy a lovely garden. Chef-owner Gianmichele's cuisine is always evolving, and the quality of the ingredients is very high. If you're craving a gourmet pizza, this is the place to be. Trust pizza chef-owner Danilo, and you won't be disappointed. I had an excellent white truffle pizza, and the desserts were also very good. A special mention (for me, it's important) for the selection of natural wines, which is not a given. The staff is friendly. I highly recommend it.

04/11/2025: A very unique and refined atmosphere. A large selection of pizzas and excellent desserts. I highly recommend it and will be back.

02/05/2025: An unusually cozy restaurant. Quiet and calm atmosphere. Had a perfectly fried tuna with sesame seeds. Also a lovely Primitivo wine. Can highly recommend the place.

25/04/2025: We stopped here for a glass of wine. Two mediocre glasses, a few olives, and tarallini: €16. The wine was served without even seeing the bottle. The name "wine bar" is all there is to it. It seems a bit overpriced for what's on offer. The atmosphere is chaotic, full of random objects; there's no real identity.

04/07/2025: The best bar in the area: Mojito! And a round of applause for Claudio! What can I say… every time I set foot in the Mojito Bar I feel at home, and much of the credit goes to Claudio, the kindest, most professional and funniest waiter there is! Claudio is not just a waiter: he is an artist of hospitality. Always with a smile on his face, he knows how to recommend the right drink at the right time, he treats you as if you were a special customer even if it is the first time you enter, and he has a speed and precision in the service that leaves you speechless. His presence really makes the difference: even when the place is full, Claudio manages to keep calm and make everyone feel pampered. Just one look and he has already understood what you want to order. A true champion! The Mojito bar is already a fantastic place for atmosphere, quality of cocktails and impeccable cleanliness, but with Claudio at the helm of the service… it becomes an experience. Sincere compliments, Claudio! You are the added value of this place. Keep up the good work!

02/07/2025: Posto bello, incastonato nel centro storico di Polignano, vasta scelta di drink, con tante varianti di mojito, io ho bevuto un drink a base di basilico molto buono, prezzi nella media della zona, ci ritorneremo

11/10/2025: Mandragora is a real treat for those seeking authenticity, flavor, and a warm welcome. Located in a charming village, the restaurant combines local flavors and experimental dishes with great balance. Each dish is meticulously prepared, the ingredients are incredibly fresh, and the flavors are authentic. Angelo and Kristian are attentive and know how to make guests feel pampered. The atmosphere is intimate yet lively. The value for money is more than fair, considering the attention to detail evident in the cuisine and the hospitality. In short: I absolutely recommend it to anyone who wants to discover the best of Puglia in a special atmosphere.

07/10/2025: Beautiful setting. Good service. Simple meal. Chicken cooked well, but simple to prepare with arugula and mini tomatoes, no sauce. Ravioli would have been better cooked in water or pan rather than deep-fried.

18/10/2025: The pizzas were very good, the staff friendly, and the prices reasonable. A great discovery.

22/07/2025: Quokka pizzas are always top-notch! This truly beautiful place located in Monopoli has a large outdoor and indoor space, perfect for year-round dining. Excellent pizzas and meat dishes! Highly recommended

29/11/2025: Very good pizza, friendly service, and a nice streetside patio. The prices are very good for the location and the quality. I recommend the pizza with pickled peppers—it's fantastic!

05/11/2025: Outstanding lunch stop for us😇 the food was fresh and very reasonably priced our waitress. Anna was fabulous and the location is wonderful too.

30/11/2025: Located in Bari Vecchia, opposite the Swabian Castle, and run by two young and energetic people, it offers excellent breakfast croissants and quick but tasty options for a quick lunch. One tip: if it's cool or raining, it's best to eat inside at the counter (for breakfast).

23/11/2025: Tourist trap, way too expensive! One espresso and one glass of house wine cost 10 euros. Plus, the staff were in a terrible mood.

17/03/2025: It's definitely worth the trip across town for the kindness, helpfulness, friendliness, and a product that stands out among the many pizzerias in Noci. Well done 👏🏻

15/09/2025: Great experience! Top quality and excellent service! Congratulations!

25/10/2025: I've been a customer at Lira Pizzeria for quite some time and have always appreciated the quality of their product. However, lately, I've noticed a constant frequency of errors in the execution of my orders. The first time, I asked for a pizza with a whole-grain dough, zucchini, and potatoes. They brought me a pizza with lots of mozzarella, nonexistent zucchini, and tons of French fries. In the city, the potatoes are boiled, put in a vegetarian version. Given the misunderstanding, I overlooked it and made another mistake on my second visit: I asked for an ortolana pizza and was given a strange pizza with tomatoes, artichokes in vinegar, zucchini, black olives, peppers, etc.—all vegetables that create acidity. Despite my repeated reports to the pizza chef, the situation hasn't improved. Unfortunately, for those like me who have specific and delicate dietary needs (related to eating disorders and ongoing treatments), the error isn't just a simple mix-up, but poses a risk and prevents me from consuming the pizza. So, no, I paid twice for two pizzas without being able to eat them, and in response, I was even contradicted. He didn't mention that while he was writing the orders, a man behind me was serving at the same time. I find this all very excessive.

05/10/2025: The pizza was excellent, thin and made with excellent ingredients. The staff was very friendly and the service was quick even though it was Saturday and the place was packed.

09/12/2025: Not recommended, too high in cost and also in quality, not recommended for being on the sea, they give you farmed sea bass, not worth it

15/11/2025: Let's start with the assumption that, okay, if you have fish for dinner, the price goes up. Well, first of all, octopus salad, a small bowl. Two fried octopuses that looked boiled, and a fried dish whose batter stuck to the plate...usually crispy, no, this one was soggy. We didn't have time to leave the restaurant before they closed; they were basically waiting for us. They were already home, thinking about it and wearing their pajamas. Overall, my love story was coming to an end because of the soggy fried dish. For two, €150 seems rather excessive. P.S.: the love story is still going strong. Best regards