I migliori ristoranti in Bari

26/03/2026: I fully confirm what's stated on their website: Ristorante Falco Pellegrino is a guarantee of quality, innovation, and atmosphere. We opted for a seafood menu and were impressed by the freshness of the ingredients and the bold yet perfectly balanced combinations. ​The courses: The experience began with creative and expert appetizers: the citrus-flavored anchovies and the contrast between the shrimp and passion fruit were spectacular. Honorable mention goes to the porcini-crusted burrata, an explosion of local flavors, and the tender red tuna burger. The salmon with fresh cheese and turnip was also very refined, along with the asparagus rolls and the perfectly cooked white sea bream fillet. ​The highlight was the first course: a homemade pasta dish filled with monkfish, red shrimp, and sea asparagus, all tied together by a delicate yellow cherry tomato sauce. A truly memorable balance of seafood flavors. Desserts: To round things off, the desserts were a true delight. From the Toritto almond gelato (a local delicacy) to the revisited classics like the deconstructed cannoli and tiramisu, to a masterfully executed babà. ​The Venue and Service: The location is enchanting, with exposed stonework creating an intimate and classy atmosphere. The service was impeccable: professional, attentive, and discreet, exactly as described in their official presentation. ​Conclusion: A restaurant that honors Noci's tradition while intelligently innovating, especially in its seafood cuisine. An experience I highly recommend to anyone seeking the best in the Bari province.

23/03/2026: Highly recommended!! A delight for the palate! From appetizers to dessert, everything was top-notch! We'll be back soon 🤗

10/03/2026: Everything was delicious, but unfortunately I didn't get to take pictures of everything because everything ran out so quickly. Congratulations.

07/03/2026: I had the pleasure of dining at this grill restaurant, and I must say it was a truly exceptional experience. The staff was incredibly friendly and attentive to our every need. The meat served was superb, tender, and cooked to perfection. Every bite was a delight, and you could taste the freshness and excellent selection of ingredients. I would highly recommend this place to anyone who loves good meat and appreciates impeccable service. I will definitely be back.

27/02/2026: We had dinner at this wonderful grill restaurant, and the experience was truly exceptional from start to finish. We were greeted with simply extraordinary fried meatballs, so soft they literally melted in our mouths. It was a start that immediately won everyone over. While waiting for our first course, we enjoyed some of the most delicious and tender beef bombette skewers we've ever tasted: juicy, flavorful, perfectly cooked, a true feast for the palate. For our first course, we chose bronze-drawn fettuccine with porcini mushrooms, veal bites, and Parmesan fondue. A rich, creamy, and fragrant dish, with quality ingredients perfectly balanced. Perhaps it just needed a pinch of salt to make it absolutely perfect, but overall, it was truly delicious. Then we moved on to the grill: diaphragm with arugula, cherry tomatoes, and Parmesan shavings, picanha, and heifer entrecôte. Everything was delicious! Tender, delicious, and impeccably cooked meat. An experience that combines quality ingredients, excellent preparation, and meticulous customer service. All washed down with a delicious Susumaniello di Puglia. Definitely a place to return to and one we recommend to anyone who loves properly prepared meat.

22/02/2026: Beautiful place, highly recommended

08/04/2026: What better place than Hagakure for a fusion dinner after a day at the beach? The friendly staff guided me through my selection of dishes. Besides the excellent sushi, I was also impressed by the dishes like the Black Cod.

07/04/2026: Super fresh, creative combinations—in short, highly recommended for a nice treat.

15/04/2026: The atmosphere of this place is created by the people. Delicious coffee. It was worth listening to people's opinions.

13/04/2026: I visited a coffee shop in Bari that made a great impression on me. The atmosphere was welcoming and the coffee was very good. The owner was extremely kind and attentive, offering thoughtful advice and making us feel at ease. It's a place I'd gladly return to.

31/03/2026: Last night wasn't just a dinner, it was an experience. Puntarelle meet Chef Celso Laforgia's Assassin. Extraordinary dishes, a convivial atmosphere, and so many wonderful people united by the desire to share and showcase the Molfettese puntarelle. An experience that successfully combined flavor, tradition, and conviviality. The star of the show were the Molfettese puntarelle, showcased in every dish with great care and creativity, in an evening enriched by the presence of journalists, food, and wine bloggers. All in the splendid setting of Il Vecchio Gazebo, which has established itself as a point of reference: refined cuisine, quality ingredients, and a welcoming atmosphere that makes you feel immediately at home. When local tradition and passion meet, the result can only be special.

13/03/2026: The two of us had dinner at this pizzeria. We had a classic pizza and a pan pizza: both were good and well-made. The pizza was tasty, and you could taste the quality of the ingredients. The service was good and the staff was friendly, with normal wait times. The only negative was the spacing between the tables: they were really close together. It was almost difficult to sit down, and it was a bit awkward to talk because you were practically next to other customers. Overall, a good experience and a pizzeria worth trying.

15/04/2026: The amount of pasta was really insufficient, and yet I'm not a big eater. I had a plate of spaghetti with clams for €18, it was good but nothing special.

12/04/2026: Great Spaghetti All’ Assassina, love it!! We also had octopus and shrimp with vegetables, zampina. All fresh and tasty. Great meal to finish our trip in Puglia.

29/03/2026: Well done, very well done. A meat restaurant unlike any I've ever seen. Don't confuse them with a grill restaurant, because they're an excellent restaurant with meat dishes. The wine list is EXEMPLARY (according to the sommelier). The owner manages the dining room courteously and professionally; nothing is left to chance. Truly complete professionals. Many compliments to them. Reservations recommended.

27/03/2026: Excellent! All I can say: just follow the waitress‘ recommendation! Best Steak I ever had!

09/04/2026: We especially appreciate the service, which warned us in advance that the food might take longer to arrive. There are many beggars in the city, here they chased them away from their establishment. The food is excellent

09/04/2026: We ordered a mixed platter of products from the selection as an appetizer, and for dinner I had the spaghetti with seafood, which was spectacular.

08/04/2026: Thank you so much, we had a wonderful meal! The fish was cooked to perfection, and Vincenzo provided very pleasant service.

06/04/2026: Congratulations on a unique experience! Very nice and welcoming place. Excellent menu, refined yet simple. A real gem. We had a wonderful time and ate really well. Excellent prices! Delicious dessert. Highly recommended.

30/11/2025: Good pizza, cooked to perfection, delicate. The atmosphere is quiet and welcoming. I highly recommend trying it.

30/11/2025: Very good pizza, neither too thin nor too thick. Prices are perhaps a little above average, but still well balanced with the size and quality of the pizza. The menu offers many delicious options, and the staff is young, friendly, professional, and attentive to cleanliness. Today, November 30, 2025, after a year or so, I'm very sorry to have to change my review since the pizza I ordered today, the "Pataciccia," gave me severe stomach pain, forcing me to stay in the bathroom for over an hour. I didn't expect that, especially since they've raised the prices. I don't think I'll be going there again.

19/04/2026: A very characteristic restaurant in a narrow alley in the historic center. The interior is also traditional and entirely made of stone. The pizza menu is truly excellent ⭐️⭐️⭐️⭐️⭐️ the quality of the pizzas is top-notch. The assortment of doughs and pizzas are made with top-quality ingredients. Highly recommended. A pleasant experience and a relaxing evening. The service is good. The interior is also very pleasant. It's an old building with very evocative natural stone vaults. The tables are well-spaced and there's no background noise. The desserts are also excellent.

19/04/2026: Excellent pizza, I'm half Campanian and I ordered a "Napoletana Luxury", the first bite took me back to my childhood and the memories of the pizza I ate in Naples, so I can say that it was not only tasty but also a sensory experience.

11/04/2026: Had an amazing coffee and croissant at Caffe Portineria in Bari. One of the best coffee spots I’ve tried. Great service too. Definitely coming back!

11/04/2026: Pleasant cafe with quality coffee and quick service. Good atmosphere for a short visit....

10/04/2026: Best ice cream in Monopoli, maybe in the area. Really excellent

09/04/2026: Very tasty gelato and unique varieties too!

28/12/2025: Excellent experience. Meticulous attention to detail, with a beautiful open kitchen. Warm welcome and impeccable service. All the dishes, starting with the fried polenta cubes offered at the start of the meal, were delicious (fried meatballs and fava bean puree with fried octopus were top notch). The dishes were beautifully presented, without unnecessary frills or decorations. The price was perfectly in line with the quality offered.

27/12/2025: One of the most incredible food experiences I've ever had in my life. Fantastic service, cozy atmosphere and the food, can't really describe how good it was. A must visit if you're around, you won't be disappointed.