I migliori ristoranti in Bari

21/11/2025: Such a charming vintage spot! The atmosphere is cozy and full of character, making it a perfect place to relax. The food was absolutely delicious, with a great variety of options to choose from. The staff was friendly. I would definitely recommend visiting this place if you want tasty food!

11/11/2025: The birth of a new baby On Sunday, November 9th, as guests at our relative's baby shower, we had the opportunity to experience the event at the Garden Bistrot, known as "𝗠𝗶𝗻𝗶 𝗕𝗮𝗿," in my hometown of Molfetta. My wife and I, our first-time guests at the venue, were particularly impressed from the moment we entered. We found ourselves inside and before a small but charming treasure trove, perfect for a different kind of day, perhaps, as in our case, for a joyful and unpretentious celebration. Expertly and understatedly furnished, from the exterior to the interior, the overall atmosphere evoked a fluid style that transcended "industrial art design" to "vintage living room." The romantic atmosphere, with its iridescent, muted, and intimately delicate hues, was captivating. It even erased the dreariness of a persistent rainy day. Equally evocative was the intensity of the dessert courses (we were only enjoying a snack), which confirmed the widespread reputation for the service and the quality of the dishes, both first and second courses, as recounted by regular veterans of the typical pre- and post-lunch relaxation they enjoyed there. Moreover, the price was fair and commensurate with the service and quality offered. The guests themselves also praised the wine pairings, the overall attention to detail, and the hospitality, especially the dedication and helpfulness to their customers. And while we hadn't yet experienced a full lunch or dinner, from what we could see immediately after our little girl's newly arrived birthday party, we couldn't help but agree. On the other hand, as if by design, the next day (i.e., as I write this), while surfing the web, I learned of the "𝗟𝗼𝗰𝗮𝗹𝗲 𝗦𝘁𝗼𝗿𝗶𝗰𝗼" award given to the 𝔽𝕚𝕠𝕣𝕚 family by the Puglia Region and the Bari Chamber of Commerce for their decades-long, commendable activity (over 70 years) in the hands of the same family, for three generations (see article published by 𝙍𝙚𝙥𝙪𝙗𝙗𝙡𝙞𝙘𝙖, in December '24). Well done, keep it up for at least three more.

26/11/2025: I had an amazing dinner at Al Coltello in Bari! The food was absolutely delicious — every dish was fresh, full of flavor, and beautifully presented. The restaurant itself has great decor with a warm, stylish atmosphere that makes the whole experience even more enjoyable. The service was excellent from start to finish: attentive, friendly, and professional without ever feeling rushed. It’s clear that the staff truly care about their guests. Overall, Al Coltello is a fantastic choice if you’re looking for high-quality cuisine in a beautiful setting. I would definitely return and highly recommend it to anyone visiting Bari! 🍽️✨

13/10/2025: Everything was absolutely excellent! The food, the service, and the hospitality. Highly recommended if you want to try something authentic and delicious. We'll definitely be back!

29/11/2025: I was truly disappointed with the organization of this restaurant. When I called to make a reservation, I was told not to show up at 8:30 PM so "I wouldn't be in a rush to get up and leave at 10 PM." I followed their advice, making a reservation at 10 PM, and then found myself waiting 40 minutes for a table. At 10:40 PM, I was still out. The food, once seated, turned out to be good; the cuisine was nothing to write home about. However, the management of reservations and the way they communicate with customers leave a lot to be desired. You can't ask people to adapt to the restaurant's opening hours and then make them wait as if nothing had happened. A real shame, because the potential is there, but the customer service should be as good as the quality of the dishes.

29/11/2025: €8.50 for San Carlo cacio e pepe fries. Not worth it.

13/12/2025: Welcoming and intimate atmosphere. Excellent food. A refined venue for important events.

13/12/2025: Beautiful place, professionalism and excellent food

09/12/2025: Very good cuisine, friendly staff

07/12/2025: A nice little restaurant, small but welcoming, with a very friendly owner . The food is very good, and it's a great place to be.

02/11/2025: Overall, my experience at this restaurant was mixed. The appetizers were very good and carefully prepared, truly the highlight of the meal. The first courses, however, didn't convince me: in my case, the pasta with sauce (which was supposed to be with cardoncelli mushrooms and Norcia mushrooms) had a rather sweet and very liquid sauce, lacking the main ingredients. (The photo was taken after only three forkfuls; after that, I couldn't continue like the others.) The second courses were decent, well-cooked but without any particular distinguishing features. The service, however, was a bit slow: we were among the first to arrive but among the last to receive our second course, when many in the dining room had already finished. Another small note about the organization: when we booked, we were given the option of choosing dishes à la carte, but once we arrived, we were asked to choose the same first course for the entire table. This was understandable for organizational reasons, but it would have been better to clarify this upfront. Overall, a place with potential, but with some areas that could be improved.

02/11/2025: We celebrated my mother-in-law's 80th birthday with the family. It was a pleasant evening, with seafood and meat appetizers. I had also ordered a pizza, but then I saw a risotto and asked if it would be possible to exchange my pizza for a seafood risotto. Silvia, the waitress who looked after our table, was very courteous and accommodated my request. The service was impeccable, very attentive to everything. We will definitely be celebrating other anniversaries at Chalet del Sole.

11/12/2025: A very spacious restaurant with plenty of seating. The menu is adapted to Apulian cuisine, and the flavors are well-balanced and respected. The first courses are plentiful, the appetizers a little less so; we ordered the 10 appetizers as a single course. The staff was truly friendly and attentive. The explanations of the dishes were clear and thorough. Thank you.

09/12/2025: We ate at this characteristic Apulian restaurant, everything was really good, only 2 flaws, the meat dishes were not particularly generous, and the prices were a bit high for the local standards, for the rest nothing to complain, everything was delicious. We are people who travel quite a bit so we know the prices in other areas of Italy too.

07/10/2025: Magnificent place, top-notch cuisine and wonderful welcome

03/10/2025: Delicious food, authentic atmosphere and very kind host.

18/10/2025: Bull and Meat is an exceptional grill restaurant that showcases meat to perfection. The selection of cuts is of the highest quality, impeccably aged and masterfully cooked. The service is attentive, friendly, and knowledgeable in guiding your selection. The atmosphere is welcoming and refined, making for a truly enjoyable experience. A true haven for meat lovers, with excellent value: highly recommended!

16/10/2025: Discovered this place by chance during a road trip. Fantastic experience! Superlative meat flavor! Kudos to the owner!

30/11/2025: Excellent value for money, I recommend it. Impeccable, professional service, thanks also to Fabio's advice. We enjoyed everything.

28/11/2025: For the first time with friends for a carefree evening. Proper and friendly staff. I'll return, but the downside is that it's a bit far from Bari.... Rosario p

18/10/2025: The waiter Michele is very professional, the food is good, I recommend it to anyone who is in Gravina.

18/10/2025: Kind, friendly, and professional staff. I recommend the ricotta calzones, both sweet and savory, with hints of lemon. Exceptional!!! The spaghetti alla Giuann (maybe I spelled that wrong!) was very good 🤣. Excellent experience, very fair price.

17/11/2025: Quite tasty food, plenty of choice. However: the baguettes were terribly narrow and overly toasted. The salad bread fell apart in my hands :( but the pistachio pesto was delicious. Coperto €1 per person.

16/11/2025: Exceptional coffee. The driver is attentive to cleanliness and service. Top.

01/09/2025: A charming little place in the historic center of Ruvo di Puglia. We had a wonderful lunch in a charming atmosphere. The orecchiette with burnt wheat were superb, and the fried fish was delicious. Worth the trip!

28/08/2025: Small restaurant of excellent quality.

02/11/2025: In a beautiful panoramic place you can taste good typical panzerotti like the homemade ones in all their variations from the typical one to the braciola filling, very friendly and homely service all this is recommended

03/10/2025: Here, a very varied, high-quality, and unique product is served. Excellent hospitality and kindness.

18/09/2025: It's said that years ago, a farmer wanted to be a tavern keeper, and from this clean, organized idea, the concept of agritourism was born. The word "agritourism" was soon used by food production and retail companies in the restaurant world—unfortunately, I might add—changing the simple reality of agritourism into a mere restaurant business. Know that the "Pozzo d'Ussi" farm is the PURE Sardinian agritourism restaurant. Whether you like it or not, we ate very well and drank even better, but the message I want to convey is that if you want to understand what agritourism is, you have to go to Pozzo d'Ussi. Thank you for everything; everything was excellent, the welcome was wonderful, and you were all wonderful. Thank you for everything. I want to learn how to make your desserts!!!

12/09/2025: Agriturismo! This is the real agriturismo. Quality products, authentic and sincere flavors, nothing commercial. The place is simple and unchanged over time, and the price of dinner has remained at 30 euros. Thank you, we'll be back soon!!