I migliori ristoranti in Bari

06/10/2025: I read a fairly recent review by "Yolanda" saying this place gave 5-star gluten free food with amazing service and atmosphere. That is a total lie. I asked for gluten free options and they said "Salad?". Then offered sausage and potatoes. The sausage was horribly dry and overcooked. The salad was iceberg lettuce with pizza toppings. The potatoes were decent but drowned in olive oil. I appreciate them trying, though. My wife had a regular Quattro Stagione pizza which she said was decent. Service was brusque, almost to the point of rudeness. We arrived at the restaurant on a cold night wanting to sit inside and were brought to the back of the building to a covered rooftop patio with a few small heaters, where everyone was eating with their winter jackets on while the restaurant below was empty. A bit of a head scratcher. If you're gluten free (I'm Celiac), try your luck somewhere else, but if you can eat regular pizza, this place was turning tables away as they were so busy, so that must mean something!

04/10/2025: Perfect for eating pizza. We enjoyed it for a very reasonable price.

11/10/2025: I went for pizza, usually I can't finish it, but I have to say it was excellent.

05/10/2025: Great evening with friends and quality pizzas

05/10/2025: I don't recommend, it's the worst puccia I've ever eaten in my life. And I've eaten a lot. I don't recommend getting seafood like octopus or shrimp here. They're not fresh, a bit frozen and tasteless. I had to thrown it away. You will be really disapointed if you will take some seafood here.

04/10/2025: My Monopoli pizza had a lot of turnip tops and not so many sausage so that it tasted a bit bitter. While the nearby table received a normal balanced monopoli pizza. I have no idea why it happened.

18/09/2025: It's said that years ago, a farmer wanted to be a tavern keeper, and from this clean, organized idea, the concept of agritourism was born. The word "agritourism" was soon used by food production and retail companies in the restaurant world—unfortunately, I might add—changing the simple reality of agritourism into a mere restaurant business. Know that the "Pozzo d'Ussi" farm is the PURE Sardinian agritourism restaurant. Whether you like it or not, we ate very well and drank even better, but the message I want to convey is that if you want to understand what agritourism is, you have to go to Pozzo d'Ussi. Thank you for everything; everything was excellent, the welcome was wonderful, and you were all wonderful. Thank you for everything. I want to learn how to make your desserts!!!

12/09/2025: Agriturismo! This is the real agriturismo. Quality products, authentic and sincere flavors, nothing commercial. The place is simple and unchanged over time, and the price of dinner has remained at 30 euros. Thank you, we'll be back soon!!

03/06/2025: I discovered this pub and I was struck, the quality of the raw materials used is truly impressive, every dish I ordered from the appetizer to the craft beers was an explosion of novelty. Parking is very convenient. The environment is pleasant, furnished with style and care. The service is impeccable, Stefano attentive and friendly always ready to advise me and satisfy my requests. I also appreciated the simple chips accompanied by delicious sauces or the caciocavallo prepared in an extraordinary and different way from the usual like the salads and the sublime meat. The quality-price ratio is excellent considering the quality of the products and the service offered. In short, I highly recommend this pub to anyone looking for a place to eat and drink well in a welcoming environment. I can't wait to go back 5/5 stars!

02/06/2025: Pub located far from the crowds of the port area of ​​Giovinazzo. Incredible to find in a Pub so much quality in the dishes and raw materials, especially because, finding a "special" taste in basic foods like simple French fries, or even in sgagliozze (pieces of fried polenta) is truly extraordinary even for the accompanying saltines. We ended up there because friends had told us about the particular selection of meat cuts (even maniacal). Perfect cooking is also guaranteed by the red-hot stone plate so as to satisfy even the taste of those crazy people who prefer their meat overcooked! My wife made me try the fried onion rings, she had to reorder them. I can't wait to go back. By the way, it must be said that to do this miracle they are a boy and a girl. I want to specify that I am a pain in the ass... difficult to please.

10/10/2025: Amazing atmosphere with excellent service, food and wine. Such a class act with free pizza before dinner and a generous platter of free fresh vegetables.

09/10/2025: Just the appetizers are enough.......

17/10/2025: While walking through the picturesque Alberobello we came across this restaurant on Monte San Michele Street and stopped for lunch. Although we had not made a reservation, they welcomed us without any difficulty and we thank them for that. Passing by trulli rooms, they led us to a closed patio with a view of the surrounding trulli, although we would have preferred a table in an authentic trulli. The service was fast, the food very good and beautifully presented. We were impressed by the owner of the shop who, with his ubiquitous colorful clothes, wandered from table to table, creating an atmosphere that looked more like a tourist show. When leaving, they gave us a magnet as a gift showing the facade of the restaurant.

16/10/2025: Good restaurant with a cozy atmosphere and appetizing food

29/05/2025: Very fresh fish, generous portions, friendly staff, menu with lots of choice. Excellent value for money. I will definitely be back

21/05/2025: Very good I will definitely return

30/09/2025: The pistachio cornetto is delicious – a thick cream with a noticeable hint of flavored oils. We've had much tastier ones while traveling through Puglia, so it's worth seeking out and trying local specialties 🤤

22/09/2025: In my opinion, this is the best pastry shop in Bari. Kudos also to the owners and all the staff who always welcome you and treat you with a smile and great kindness!

28/09/2025: Fantastic and I won't add anything else.

21/09/2025: Excellent restaurant, the food is really good

14/10/2025: Fantastic food. Good service. Nice friendly staff.

13/10/2025: A wonderful restaurant with decent prices and friendly service. We had grilled sea bass and sea bream with mushrooms. It's a bit pricey, but the price includes delicious side dishes. I highly recommend it!

16/10/2025: Very good products. A bit crowded.

15/10/2025: Excellent bistro, super friendly staff

12/10/2025: Excellent hotel, new and located in the Poggiofranco district near the new courthouse, with internal parking, excellent staff, a 4-star hotel.

12/10/2025: The reception staff were truly incompetent, unhelpful, and rude. I've rarely encountered such terrible service in a business hotel. It's a shame because the facility is high-quality, the breakfast is good, and the front desk staff is competent. The spa is ridiculous, well-maintained but completely useless. Overall, not recommended. Poor management.

12/10/2025: Professionalism is not a given... I decided to book my 30th birthday at this place, calling the number I found on Google. When I made the reservation on Monday, I wasn't told I'd lose my table if I was late, and in my opinion, a professional should. I showed up at 9:23 PM, compared to the 9:00 PM reservation indicated, certainly late, but with the knowledge that I'd booked at a restaurant and not just any place. I make this distinction because a reservation made at such a place can't be lost without trying to contact the customer. I could have made the call, of course. I'm here, however, to clarify a few points: first of all, if a customer shows up, it can't be said that the reservation was made elsewhere, and in extreme cases, they can't be denied the opportunity to find a solution. The latter was to wait for a table that was eating its first course, but then the lady who had greeted me left, leaving me at the door. After leaving, about 10 minutes later, I tried calling the restaurant directly and trying to find a solution. The solution was to wait for the table of two diners who were finishing their second course and, in the meantime, go for an aperitif at a nearby restaurant while waiting for their call. So, all I had to do was wait and the problem was solved. The problem is that this call never came. I conclude by asking you if the table for two has "finished" and would appreciate receiving a "call" like the one I received yesterday. You decide...

11/10/2025: Magnificent flavor. A wonderful atmosphere. A wonderfully attentive team. Very special, carefully prepared food...

19/09/2025: Great place, I went with my family for lunch and we were all satisfied.

12/09/2025: Is disgusting a good description? Nothing fresh, the waitress taking questions doesn't even know where the world is going, and most importantly, she doesn't know the dishes on the menu. Frozen products aren't even listed on the menu. Commercial to say the least. The octopus sandwich is pricey, about €13, and it contains only two pieces of tentacles. 😂 Terrible food. Don't stop, it's not worth it; you'll just ruin your evening.