I migliori ristoranti in Bari

23/07/2026: I joined late my friends and I didn't want to eat anything. I took a coke and they served it in a 0,4L paper cup. I payed 7,50€ (5€ the coke and 2,5 for service. What service? I'm not sure). Unacceptable for a mediocre pub.

22/07/2026: Pleasant location to spend an evening

27/04/2026: It wasn't what I expected. My first impression was the strong smell of oil. I won't be back because I didn't like the panzerotti. Maybe other things are good.

24/11/2025: Nice and small place, almost a street food in the center of Altamura, in front of the cathedral, they make very good and stuffed sandwiches and piadinas, an extensive menu will help you in your choice, the only thing I didn't like was the uncomfortable seating, on the other hand for the space at their disposal they did their best but there could be improvement

24/11/2025: Nice and small place, almost a street food in the center of Altamura, in front of the cathedral, they make very good and stuffed sandwiches and piadinas, an extensive menu will help you in your choice, the only thing I didn't like was the uncomfortable seating, on the other hand for the space at their disposal they did their best but there could be improvement

11/06/2026: I was on vacation in Giovinazzo with my wife and daughter and we ate at My Way a few times. The service was fantastic; despite the language barrier, we managed to communicate :) The food was delicious, the waiter was always attentive to our guests, and he asked if everything was okay. The portions were generous, and everything was delicious. I recommend it 100%.

20/01/2026: Good morning, I wanted to reply to the owner, explaining what happened on Saturday evening. We were a group, so we sat down and ordered grilled meat and mixed fried fish, but the answer was "no." Then we asked what was in the "My Way" appetizer, and the answer was...booooo. So at this point, we ordered pizza and an appetizer: sour eggplant parmigiana, pizzas with burnt edges but good flavor, and prosciutto crudo that was too salty. I'm sorry, but everyone at the table wasn't well, including me. We're just hoping for a bad night.

21/02/2026: We'd been to the old place in the past and hadn't had a great experience...but now we've returned to the new location for the second time, and it was a truly wonderful surprise. Excellent welcome, prompt and attentive service, delicious appetizers, and even the Bari-style pizza, very tasty with a light and fluffy crust. Excellent quality ingredients. Helpful and professional staff... we've forgotten our previous bad experience, and now I highly recommend this pizzeria to everyone! We're so glad we gave it a second chance, and we've truly changed our minds!

18/01/2026: I've been contacting this pizzeria for years. Matteo (the owner) is a truly delightful guy, kind, and helpful, as well as being a great pizza chef. The pizza is delicious. I recommend it.

21/02/2026: The fries from the fryer that pizzeria and the pizza let's not talk about this pizzeria the bathroom... This pizzeria is disgusting it should be called piccoli chividi

09/02/2026: Friendly place, excellent food... exquisite Puccia

10/05/2026: A pastry always does me good, here.

09/04/2026: Good service and excellent pastry.

22/05/2026: An informal atmosphere that emphasizes substance over form. It feels like home, with friendly, courteous service and exceptional pizzas.

24/12/2025: We discovered this place by accident, all the cakes are amazing, prices are very affordable.

20/09/2025: I was very happy with both the quality of the product and the home delivery service!

19/07/2026: We had a lovely dinner with my friends; we were a large group of 10 couples. The pizza, or rather the pizzas, were all delicious, well-cooked and well-seasoned, with a light, crispy dough. I recommend it.

15/07/2026: Good pizza, a nice variety of beers and very attentive and friendly staff.

20/05/2026: This place is amazing and the food is delicious.

14/01/2026: The pizza is delicious and cooked in a wood-fired oven.

21/06/2026: Truly special porchetta and excellent quality, impeccable service

02/04/2026: The most important thing is the kindness of the staff and owners. Quality products.

07/02/2026: My husband and I went to this restaurant for dinner this evening. The reservation service was very quick and efficient. The location is one of the most beautiful we've ever experienced: there's a truly pleasant "Puglian" atmosphere. Despite the lack of background music, we were able to chat comfortably without feeling excessively silent. We were served by a very sweet, kind, efficient, and never intrusive young woman. The small welcome appetizer of taralli was much appreciated. The timing between courses was well-timed. Finally, a place that serves sauces in special bowls and not in the inconvenient sachets, which are often annoying to open (not to mention polluting). The pizza, in our opinion, is a cross between a Bari-style pizza and a Neapolitan pizza. It's very tasty and light, more crunchy than soft. You can immediately tell the ingredients are high-quality. Their attention to celiac disease is commendable. The bill is slightly higher than average, but overall it's worth the experience. It's definitely highly recommended in Monopoli!

10/11/2025: Quiet, family-friendly place, excellent, easy-to-digest pizza, and excellent service. HIGHLY RECOMMENDED!

18/03/2026: Located outside the center of Conversano, the restaurant consists of a small, well-lit, warmer, and more welcoming interior room, and a second, decidedly more sparse and impersonal room created from a small atrium covered by a canopy and heated by large outdoor heaters. I'll skip over the nearly two-hour wait, justified (as always) by the fact that it was Saturday night (in reality, the real reason is that they increasingly prefer to focus on takeout, so seated customers can wait...). To pass the time, we ordered some tempura vegetables, which turned out to be too oily, too colorful, and obviously reheated. We reached the pinnacle with the pizza. Some ingredients, meanwhile, had run out, and we had to change our order. My pizza, a simple "bufalina," had only a lot of tomato and a thin layer of finely shredded mozzarella, as if it had been blended. Practically tasteless. There wasn't even a hint of buffalo mozzarella (the flavor of which I can recognize very well, when it's there...). We didn't complain because we were guests, but we really could have left everything on our plates. I'm giving three stars only to encourage the pizza chefs, all very young. But the restaurant, the real, simple, and authentic kind (which doesn't take much to offer), is something else entirely.

01/02/2026: The atmosphere is a bit spartan, but you're eating in a typical Apulian farmhouse, after all everything is good and locally sourced. I recommend you stop by to eat locally sourced food and taste typical Apulian products.