I migliori ristoranti in Bari

09/05/2025: Excellent place in every respect: welcoming environment, impeccable service and excellent dishes prepared with quality ingredients. The staff is friendly, attentive and always available, while the owner stands out for his professionalism and great hospitality. Every detail is taken care of with passion. Absolutely recommended!

04/05/2025: I think we were served by the owner, who was very kind with advice suitable for the evening. All great quality food excellent service super friendly guys thanks for a wonderful evening

05/03/2025: among the ugliest panzerotti I've ever eaten, sweet, lumpy and with little filling. not to go back. and when a customer leaves the restaurant thanking you, we reply thank you and good evening

22/01/2025: First and last, poor pizza with little mozzarella. Very fast delivery but high prices compared to the quality offered. Not to be repeated.

23/05/2025: I was there last night in this bar, it was me and my friends. Let's start from the beginning, I order a brioche with dark chocolate, I ask if the product is packaged, they tell me that the brioche is frozen. They serve me the brioche and when I eat it I feel that there is a part still hard, frozen; I call the girl, I point out this thing and she immediately brings the brioche to the owner. The owner brings me back the brioche without replacing it and from here you can already see the professionalism and education of a person. Now comes the best part. Once at the cashier, she gives me the receipt of €1.80, I point out to her that the cost of the brioche is not the one indicated on the menu presented by them. She tells me that with the dark cream it costs more, when on the menu it was explicitly stated that the brioche with the various creams cost €1.50. I tell her that this is not correct behavior and that the cost is the one shown on the menu but with her unpleasant manner she goes ahead and does the other calculations without paying attention to the customer. In addition, my friends also found prices that did not correspond to the menu. Be careful not to let these people who do not know how to work honestly steal your money. I tell her that she was very lucky, because yesterday the financial police were supposed to arrive.

09/05/2025: Exceptional artisanal ice cream

31/05/2025: Always excellent pizza is a regular appointment on Saturday night!! It's not Saturday without eating Titty's fantastic pizza. Fantastic staff, super pizza chef, but above all top quality products! Highly recommended.

07/06/2025: Today my wife and I spent the whole day at the beach. There are very comfortable sunbeds, which you can use unlimitedly throughout the day. The beach is very clean and well-kept. The overall atmosphere is quiet and relaxing. The service comes directly to the sunbeds to take orders for food or drinks. There is also a restaurant with a great selection of dishes. The cocktails were also delicious and excellently prepared. You can rent beach towels directly on site and parking is free. A real must if you are in the area – we will definitely be back!

06/06/2025: Everything perfect and everything TOP

07/06/2025: Great experience, we'll be back soon!

28/04/2025: Excellent tavern offering typical Apulian products. excellent cuisine and very friendly staff, I felt at home. I recommend it

09/06/2025: Very good and generous homemade artisanal ice creams. Very good price.

05/01/2025: Inedible crepes. Chocolate passed off as Nutella and horrible consistency. Tasteless. We ordered 5 but as soon as we tasted the first one, we opted to get ice cream instead, which was equally disgusting. Not to mention the cost, €4 of "soggy egg omelette". How are they still open with zero quality? Not recommended.

27/04/2025: Menu per tutti i gusti, con tocchi di originalità. Lodevole la preparazione dei piatti di pesce. Ambiente informale, atmosfera tranquilla.

07/04/2025: Un posto davvero carino, trovato per caso. Abbiamo mangiato una pasta buonissima, c'è ampia scelta soprattutto di secondi / piatti unici e contorni. Loro super carine e gentili. Un posto che sa di casa. Mi è rimasto nel cuore

22/05/2025: We came by and took sandwiches for take away. They were making sandwiches in front of us, sandwiches were great, very tasty. Staff was friendly.

28/04/2025: I went to this place three or four times, first of all I felt as if I had been in a place in the United States of America, the location is wonderful with all the 50s/60s style plates and the breakfast is exactly typical of Americans, the Brooklyn beers have a bitter but at the same time pleasant taste, others that I had drunk and I don't remember the name had an aftertaste but always pleasant, the pizzas obviously with cheddar and those with peppers are excellent, but I have yet to try the other specialties and among other things I tasted the drinks flavored with the famous chupa chupa lollipops, the strawberry Fanta. I recommend it for those like me who are not from Bari and have never come to this place 🙏

18/06/2025: Youthful atmosphere.... Low prices... Nice pizza and bruschetta. Light pizza, very helpful staff

21/01/2025: I went last Saturday with friends and everything was exceptional Service, food 🍲 pizza 🍕 and maximum seriousness, quality and CLEANLINESS

01/06/2025: Even though I reached the pizzeria almost at the same time as closing time, I was still warmly welcomed by the staff and the pizza chef, even though he had already started putting away the containers with some ingredients. The wait for the two take-out pizzas I bought was only a few minutes: just enough time for the material preparation and cooking. The pizza itself was really good. Thin and full of toppings, it satisfied me completely. Moreover, having already tried the pizza from this place, returning there I did nothing but reconfirm my choice and go for it safe.

02/04/2025: They know their way around pizzas

12/06/2025: I love this place, the food is great, you don't spend anything and it's authentic Chinese cuisine. The place is wonderful but unfortunately kept in a very shabby way. cons: it definitely does not pass HACCP.

02/06/2025: Great Chinese restaurant. Low prices and the place is almost never crowded. Friendly staff. Update: I went back with friends and the quality has even improved. Highly recommended. Update April '24: It's Saturday and the place is not very crowded. As always the price/quality ratio is very favorable, the staff is sparse but kind and efficient. 06/25 A little worse than last time but definitely acceptable.

02/02/2025: One of the best pizzas in Gravina

02/02/2025: Unfortunately, this isn't the first time I've been delayed by more than an hour. I understand that there may be unforeseen events, but it would be more correct to notify customers instead of giving unrealistic waiting times. Furthermore, paying 16 euros for two pizzas that arrived cold is unacceptable. If this is the service you offer, I'm sorry to say, but you have lost a customer.

13/06/2025: At Taberna Carbonara, in the heart of the neighborhood of the same name in Bari, you can breathe the true soul of the Apulian gastronomic tradition. A place that smells of home, of ancient times and of stories told at the table. The dishes are a tribute to grandma's cooking: simple only in appearance, but rich in authentic flavors, perfect cooking and ingredients chosen with love. You don't come here just to eat well, you come to feel part of a centuries-old tradition. And then there's Uncle Filippo: a true institution! With his warm welcome, genuine stories and that presence that feels like family, he manages to make every visit special. He is the beating heart of Taberna, the guardian of a Bari that is not forgotten. 📍 A place that deserves more than one visit. Thank you Uncle Filippo, and long live the true tradition!

23/04/2025: A 10 restaurant, very cozy and with great embers so that the food is formidable. The staff is very professional

29/06/2025: I made the mistake of ordering a pizza with Neapolitan dough. The result was a pizza made with double dough that was even double and practically raw. Under the mozzarella the dough was still raw. It is not possible that you sit down to relax for 20 minutes to enjoy a holy pizza and instead be disappointed. My advice is not to ask for Neapolitan dough. My advice for the restaurateur is not to offer it. I could have said it at the time but the suggestion of remaking the pizza makes me uncomfortable, instead the restaurateur should know every single dish of his restaurant. It is part of the job. Probably if I had ordered a classic "Barese" pizza it would have been very good.