I migliori ristoranti in Torino

08/09/2025: Nice wines. That's the only good thing about this place.

14/08/2025: Stopped by today with friends for an aperitivo. The staff weren't very welcoming; after my first impression, I wanted to get up and leave. Nothing to say about the aperitivo; we ordered a platter for four. Even though the food was good, we had a meltdown when it came to paying; €42 for a platter for four that was probably enough for two. I'd say we'll never go back. Terrible experience. I left feeling nervous.

15/10/2025: A mountain-style restaurant nestled in a modern setting, featuring a friendly atmosphere and attentive staff. Dishes inspired by traditional mountain cuisine, with a few twists, are reasonably priced.

07/09/2025: It's a beautiful restaurant, the decor is typical but be careful!!! As luck would have it, it's impossible to pay by credit card and the bill is steep, written in Italian. Impossible to decipher! The "food" is very basic, the owner encourages you to order deer or wild boar meat, the bottled water arrives already opened 🥴, (probably tap water). No menu for aperitifs because only in the evening! Italian wine 🍷? Well, then a basic German beer charged without having seen the menu... the surprise later. So an aperitif board for 2, two beers 🍺, a coke, a lasagna, ravioli sprinkled with parmesan, polenta with a piece of beef cheek (cooked like a pot-au-feu, tasteless) 2 desserts, again without a menu to check the price... Well, 126 euros. So I'm going to ask for an explanation because the French know it well, eating in Italy is much cheaper than in France. Last time in Sestriere for 2 we paid 40 euros!! Aperitif, antipasti, two dishes and two desserts!?!? What is this madness? The boss when I asked him to explain the bill not very pleasant, and by the way 9 euros service charge, lol the first time I pay service charge! So run away, on the snow front the restaurants are excellent and really cheap and the menu ♥️. September 2025

28/09/2025: They make us wait 40 mins for a coffe

27/09/2025: If I pay you 7 euros for a Campari spritz to go, at least have the decency to use Campari and not a sub-brand that costs 5 euros a bottle.

27/09/2025: Chiara, 10 out of 10! Friendliness, helpfulness, and customer service. Thank you! 😃

20/09/2025: Absurd prices: 3 pieces of pizza for 19 euros... a real steal!!

10/07/2025: Good morning, First of all, this review is written because you didn't even have the courtesy to respond to our complaint email. Therefore, we would like to express our disappointment with your service on June 22nd. We celebrated our son's First Communion at your restaurant with a reservation made on March 5th, so with plenty of advance notice. We already celebrated our daughter's First Communion there two years ago, and since we had a great time, we decided to return without looking elsewhere. Upon our arrival, we were offered a grilled sausage, which was clearly leftover from Saturday's party. We then asked for beer (given the heat, not everyone enjoyed drinking wine) but were told it had run out (there was only one!!!) due to the party the day before. Wine was also unavailable, even though we had already ordered Arneis and Dolcetto. The Arneis had run out the night before, so with no other options, we had to order Chardonnay. In my opinion, it's unacceptable for a place to be without beer and wine. The appetizers were truly poor quality; the vitello tonnato had a sauce that wasn't fresh, two pieces of very thin pastry with leeks, cheap raw meat, and four tiny pieces of cheese. The tajarin arrived cold, and a portion was barely a spoonful without even sauce. The strawberry rice was stringy and tasteless... inedible. The hazelnut roast was truly awful; fatty meat boiled in hazelnut broth... The tart I ordered (which, of course, is also useful for taking photos at parties) arrived on a small plate that obviously couldn't be photographed, and the rest of the portions were already prepared on plates!! Furthermore, it wasn't a tart at all, but a blue pastry with a cream that was already half-melted from the heat because it definitely hadn't been refrigerated (hopefully it won't harm anyone). Let's add that the special menu for people with intolerances was truly awful. Unfortunately, we invited friends and family and made a terrible impression, and we were truly disappointed. However, since other customers were also there, we didn't want to say anything today out of respect for your business. However, we honestly paid hundreds of euros, and we honestly don't think it's fair because it's way too much for the food we were served. The girl who served us was very kind and helpful, especially since she was the only one serving and didn't stop for a second. You definitely lost our children's confirmations and all 20 customers with us that day...

26/06/2025: Typical Piedmontese home cooking. Friendly staff... I recommend it

30/08/2025: The food quality is terrible. The place is full of flying insects... The only good thing is the prices, but at what cost?

16/07/2025: I got a kebab from them about a year ago, and the kebab came out of a white box under the counter and was reheated in the microwave. They were stingy with the quantities, and the kebab tasted like rubber, and I was sick for several days... I hope you can make an informed decision about whether to take the risk of going to a place like this.

12/10/2025: Disappointing Experience I had noticed this restaurant some time ago and had fond memories of it. Management had recently changed, I was told, and with it, the atmosphere. I booked through the link here that redirects to TheFork on Google, which asked me for confirmation just hours beforehand. However, when I arrived, the person at the door reacted rather arrogantly, saying that nothing had been found and that "he already told them to remove it, but they don't listen" (almost blaming me, as if it were my fault). No apology, just an annoyed tone, despite the reservation being perfectly visible on Google and no one asking me about it. Once we were seated, the waiter served cutlery and placemats brusquely, slamming everything on the table (buccheri, bread, wine) and huffing and puffing. Frankly, I felt more like a burden, as if I were a nuisance, than welcomed. The pasta e fagioli had an acidic aftertaste and wasn't to my liking; To be fair, I'll refrain from speculating on the reason, even though I have my own idea, but I preferred not to continue with the dish. No one asked why it had remained almost untouched. The other dishes, as noted in other reviews, were poor value for money. The only positive note: the two waitresses, very courteous and helpful, made things a bit easier. In short, I was attracted by the old reviews and photos of the dishes, but I think the atmosphere has changed, and the management certainly has. Personally, I don't think I'll return, and I wouldn't recommend it to anyone.

03/10/2025: The quality has dropped quite a bit. The appetizers are still good, but the first courses are tasteless, often bland. Very limited vegetarian options. Even the wines don't seem to be that high quality. They're also expensive. It's a shame because this place seemed promising at first.

18/03/2025: Se vanno i NAS lo fanno chiudere, mancanza di igiene e cibo non commendabile.da evitare. Cibo stantio e soffitti con ragnatele

16/03/2025: It's like feeling at home, fantastic food, excellent wine and the staff is superb!!!!!!!!! It will always be a place of the heart ❤️ ❤️ ❤️ ❤️

30/08/2025: Helpful staff. The owner lacks kindness; a smile for customers wouldn't hurt, nor would a greeting from him. Exorbitant prices, very limited selection, and the coffee cream wasn't cold enough and melted immediately. I will never set foot in this place again; I don't recommend it to anyone. I give the owner a piece of advice: treat all customers equally; good manners never hurt.

27/08/2025: Lovely out of the rain/sun. Staff were attentive, e8 for a spritz and basically lunch 😅

31/08/2025: €14 for a gluten-free pizza with ham and zucchini (with frozen dough). Practically double the average price of a pizza, and the quality is also poor. I strongly advise against it.

15/08/2025: I've never written reviews for any restaurant, but I feel compelled to. I ordered two pizzas a couple of months ago, €38, heavily topped, and so large that I couldn't even finish them, even folded in the box due to their size. Since we were so happy with the service months ago, and since we were new customers (I'm not mistaken, we even had a discount with a flyer handed out with the discount), we ordered three more pizzas this evening, almost €50, literally without toppings, thin as a sheet of paper, the dough half-raw, full of oil, and a burnt edge, and one of the pizzas was even missing one of the chosen ingredients. I ordered a beer, which arrived hot and undrinkable, and the Coke was ice cold; I don't see the point. I don't know if the management or the chef has changed in recent months, but this evening it felt like we'd bought the lowest-quality frozen pizzas on the market, put them in a box, and delivered them. It's a shame. Judging by the photos on the website, you'd expect excellent quality pizzas. Unfortunately, from what I've seen, not all that glitters is gold. This will be the last time we'll order from you.

07/09/2025: Poor attention to service, but above all poor quality dishes.

14/08/2025: In a restaurant, service can be slow, awkward, and even a little absent, but when the food is terrible, nothing can be saved. I gave two stars for the veal with tuna sauce and the house-complimentary entrée; the rest is completely forgettable. My wife's (beaten?) egg was embarrassing, with two asparagus spears that were so rubbery they couldn't even be cut. The real treat was her tagliolini, overcooked and with ingredients thrown onto the plate almost haphazardly, and my gnocchi (edible if homemade) with burnt guanciale. Of course, all of this was pointed out to the waiter, who couldn't find any excuse other than the one I offered: "A bad night can happen." We will never return to this place, not even with a super promotion from "The Fork," because we haven't been this dissatisfied with a dinner in years. As everyone has pointed out, the service is very slow.

24/10/2025: The service is super fast and the welcome is warm. We ordered a sharing platter for €10, which wasn't cheap, but it was delicious! Thanks again!

27/09/2025: I know it's only €6.50, but it's still not even remotely acceptable. I'll let the photo speak for itself; it's supposed to be a lasagna (yes, it only has one layer).

28/06/2025: Con molto dispiacere devo lasciare una recensione pessima. Premetto che sono cliente della nave dei folli quando era su strada della rezza da almeno una decina di anni e mi sono sempre trovato molto molto bene infatti ho consigliato il locale a tantissime persone. Questa sera ero molto curioso di provare il nuovo locale di viale Fasano. Ho preso un galletto, sulla descrizione nel menù era indicato che fosse morbido e con la pelle croccante.....invece a me ed a un mio amico è arrivato un piatto con un pollo pallido che sembrava il pollo bollito degno di un ospedale inoltre aveva un sapore quantomeno strano. Alle mie lamentele e, dopo aver mandato indietro il piatto dopo un primo assaggio, ho ricevuto le scuse del personale ma quando sono arrivato in cassa mi aspettavo che il piatto non mi fosse addebitato invece mi hanno tolto 5€ dagli 11€ del costo del piatto...quindi ho pagato 7€ per un piatto di pollo bollito che non ho neanche mangiato. Alle mie lamentele la ragazza mi ha detto che non poteva fare di più e che non aveva una referente a cui chiedere e che avrebbe fatto presente la situazione ai titolari. Purtroppo sono rimasto molto deluso e amareggiato da questo comportamento non me lo sarei mai aspettato dopo tutti questi anni. Alla luce di questo comportamento credo proprio che non mi vedranno più e, a malincuore, non consiglierò mai più questo locale.

13/06/2025: Locale conosciuto tempo fà che si trovava fuori Chieri dove trovavi tante cose sfiziose ...gnocchi fritti...panzerotti fritti...panini particolari...patatine alla paprika e tante altre cose e molte birre. Adesso si è trasferito a Chieri ed ha mantenuto solamente il NOME. Locale rumorosissimo...i fritti non ci sono più solo dei grissini fritti con un taglierino...per il resto hamburger banali ( che trovi ovunque) i primi piatti e secondi patate al forno e le classiche patatine...birre le solite!!! Un grande dispiacere

19/10/2025: A classic train station bar. The prices are quite fair. The only flaw is a member of staff, a mature woman who, if the manager is present, treats customers with courtesy. This morning, when the manager wasn't there, she was absolutely rude, the same thing that happened on Sundays a few weeks ago. If the lady doesn't like working on Sundays, it's certainly not the customer's fault, especially since without customers, she'll lose her job.