I migliori ristoranti in Cuneo

12/04/2025: This gastronomy was a stroke of luck for us, delicious food at fair prices and very friendly staff. The meat-filled agnolotti was accompanied by a full-bodied Dolcetto Dogliani from Poderi Luigi Einaudi. And then this wine selection...heavenly!

26/03/2025: I was on March 26th for lunch for work. As an Apulian I say very good, I felt at home with super top staff.

09/03/2025: I find it to be one of the best pizzas in the area. Welcoming and kind staff

02/03/2025: An ordinary establishment. Not particularly tasty. Average bill.

03/12/2024: Excellent service, delicious coffee, low prices

17/11/2024: Highly recommended, fast, friendly and good products and very kind staff

12/04/2025: Aperitif much more expensive than elsewhere. Don't go there. Damage

05/04/2025: A real pleasure to stop at Caffè Bruno in Cuneo! Warm welcome, fast and friendly service. The Spritzes are excellent, perfectly measured, served with a generous plate of snacks: crispy chips, tasty olives, small fresh sandwiches and aperitif mix. All on a beautiful terrace right in the center, ideal for enjoying the Italian atmosphere. An authentic place with a charming historical touch. We will come back with pleasure!

17/04/2025: No veníamos desde hace un par de años y nos encontramos con una nueva gestión. Solíamos ir a cada visita a mi país de origen a pesar de que el local en si ya no tenía mucho encanto. La pizza estaba por contra entre las mejores en absoluto...hoy nos hemos encontrado con un producto que no llega a la suficiencia: masa de baja calidad...casi incomestible. De hecho se quedó en el plato. Lástima

05/04/2025: Excellent place, fast service, with various pizzas to taste... and first courses. The cold cuts platter is delicious. Okay

03/04/2025: Excellent local pizza, clean and friendly

16/02/2025: Very good pizza. Nice and friendly staff.

21/10/2024: Excellent focaccia for breakfast! Diner with above-average dishes, the best in the area, highly recommended 👍👍👍

26/08/2024: Highest quality products. I recommend the stuffed focaccia with top marks

17/03/2025: Siamo tornati dopo qualche anno in questa semplice e rustica trattoria e ci siamo trovati bene come la scorsa volta, portate eseguite bene, servizio solerte e conto assolutamente ragionevole. Proprietario che potrebbe fare l'attore teatrale, avrebbe successo oltre che nella ristorazione anche su un palco! Sicuramente consigliabile così come è meglio prenotare perchè nei weekend piuttosto frequentato.

31/01/2025: Il cibo è nella media di una trattoria piemontese e il prezzo anche, la cosa che mi ha più stupito è il comportamento del ristoratore. All'inizio mi è sembrato un simpatico intrattenitore, con quello stile schietto e grossolano che a volte si trova in certe trattorie. Poi però ha incominciato con ironie sessiste piuttosto inbarazzanti, fino a mostrarci foto che seppur frutto di una artefazione erano completamente fuori luogo, ha continuato poi con considerazioni politiche non richieste e soprattutto non condivise da me e dai miei amici, che dire più passa il tempo e più mi chiedo se ha senso, dopo una giornata di lavoro, essere sottoposti a così tante scemenze che forse per taluni sono divertenti, ma secondo me sono state una non richiesta esibizione di egocentrica maleducazione, quando volevamo solo cenare in santa pace...

27/02/2025: A quick lunch at work... everything 👍🏻

10/01/2025: Friendly and qualified staff. Recommended for aperitif and lunch

14/03/2025: Cozy and very clean shop. The owners are very professional and kind. Excellent pastries and high quality products. A guarantee.

08/03/2025: I don't think there can be a better pastry shop in the area and not only in the area...really very kind and super professional people! They always manage to meet your needs...and then what can I say...the pastries are really excellent! Congratulations indeed!!!

14/03/2025: Best gnocchi! Hand made specialties! Highly recommend.

03/02/2025: Excellent pizza. Pleasant environment. Courteous service

27/02/2025: Disappointing We looked forward to visiting the Osteria dell'Unione for a year. Unfortunately, this year's visit to the small restaurant in Treiso was a bitter disappointment. The food wasn't nearly as good as last year. The cuisine, which is excellent everywhere in Piedmont, can only be described as average. The dishes seemed bland to us and the ingredients were saved while the prices were raised. The pasta classics were prepared much better and richer for our taste in many other restaurants in the area. My chicken with onions, tomatoes and peppers was cooked completely dry and the clumsy service on the garden terrace seemed completely overwhelmed. We later found out that the Osteria's cook, who guaranteed the quality of the products for years, had died. The gap it leaves behind could obviously not be closed without sacrificing quality. This is a great shame and we hope that the operators of this traditional restaurant will soon reach the old, excellent level in terms of kitchen and service. Unfortunately, the Osteria is currently not a recommendation for Treiso. 2022: ***** This is the cradle of the Slow Food movement The Osteria Dell'Unione is a small, inconspicuous restaurant with a romantic garden terrace in the mountain village of Treiso. The place is only a few hundred meters away from our exceptionally beautiful Piedmont holiday accommodation, the Ciabot Appartments. History was written in this Osteria: The manifesto for founding Slow Food was formulated in the garden of the village restaurant in the mid-1980s by Carlo Petrini and a few friends. Completely unimpressed by the global success story of this sustainable kitchen philosophy, the small Osteria has been serving traditional Piedmontese cuisine for over 50 years. Nothing has changed in terms of the KM-Zero rule and the use of the best ingredients from our own production and from selected local producers. The son of the legendary chef Pina Bongiuvanni has now taken over the Osteria and teaches guests traditional regional cuisine based on his mother's recipes. The Tajarin egg pasta (made with 40 egg yolks per kilogram of flour) with ragu, vitello tonnato or knife-cut tartare from local Fassone beef: Come una volta! This is what Piedmont tastes like. The locals love the genuine traditional cuisine and for slow food fans, a visit is a must-do culinary program. Fortunately, it is not a place of worship - only a small ceramic plaque at the entrance indicates the historical significance of the Osteria.

09/12/2024: Pleasant and welcoming place even if visited on a gray and winter day. Tayerin with ragu good but just a little overcooked, the fassona excellent.....not a wide choice on the menu. I would go back maybe in spring!!!

13/04/2025: An excellent hamburger shop in the center of Bra. Not a very big place but the food is very good. I ate a super good Tomino burger. The staff very kind and helpful. They also have some great craft beers.

29/01/2025: Very good vegetarian burger. Intimate and welcoming place. Young and friendly staff. Prices not exactly cheap, but the quality is good, so it's okay. Overall, everything was very pleasant.

09/11/2024: Very expert I recommend him to all tourists and citizens of Paesana

01/03/2025: Consigliato per gli ottimi croissant sono stato in questo posto per fare colazione. Già il fatto che devo fare da cameriere mi ha fatto storcere il naso, portare fuori con il vassoio la colazione in una specie di dehors soprattutto freddo mi ha dato ancora più fastidio. Pensavo almeno di mangiare un prodotto fresco e caldo invece mi sono ritrovato per l'appunto un croissant dall'apparenza vecchio. Di sicuro e l'ultima volta che mi reco in questo locale, non è possibile...probabilmente dovrebbero continuare a fare solo pasticceria e non servizio bar.

31/12/2024: the dry chocolate pastries are excellent