Brezza In Barolo

Personally, I found all the first courses excellent. For dessert, we had zabaglione, and it was delicious. Unfortunately, the second courses, which, being the most expensive dishes, should be the highlights, were a thousand times inferior to the first courses and desserts. The braised beef should have been cooked longer. While the fillet, despite being ordered rare, arrived medium rare, with not even a hint of pink in it, it was a bit dry. I recommend the restaurant, but I strongly advise against the second courses given their cost and poor quality.

Nice menu! Very well balanced in taste. Slightly overpriced wine menu card.

Great and fast service. we liked the suggested wine and the meat was good. In total it was satisfying

The terrace was under renovation, and we had a company dinner and lunch. Friendly staff, homemade farri agnolotti, and delicious braised beef in Barolo.

The restaurant's interior is a bit old-fashioned, but the waitress was very friendly. They even had gluten-free breadsticks. The food, however, wasn't great. I highly recommend the braised beef because it wasn't braised; the meat was decidedly tough and left us with a hard stomach. The sausages were better, but still mediocre. Let's just say it's pretty low on the list of Piedmontese restaurants I've been to.

The atmosphere is a bit vintage, but the quality and, above all, the hospitality and kindness of the owners and staff make everything else last. Their wines are also excellent.

Piedmontese cuisine, excellent raw materials, a warm welcome, and impeccable courtesy.

The welcome wasn't the best... there were seven of us, having made a reservation by phone. The girl in the lobby, after asking in the dining room, made us wait in the bar area, telling us 10-15 minutes... the older man (meter or manager?) at a certain point shouted at her loudly, in front of all the guests, humiliating her with some rude language. I understand the Sunday chaos, but such a scene casts a bad light not only on the person, who appeared rude, overbearing, and sexist, but also on the place. It seemed like she should have seated us at the table right away, but in reality the girl was only following previously given orders. When we arrived in the dining room, the "meter" rudely pointed to our table, as if we were dogs waiting to be sat in a kennel. Luckily, the excellent waitress served us impeccably. The menu needs rethinking...a bit limited and unexplained...the braised beef, while good, arrived with reheated polenta (which I didn't like, and I wonder if I was celiac?) and boiled carrots that not even the hospital makes so overcooked and tasteless. The pasta and gnocchi were good, but the rabbit was too tough. The portions were just right. The dining room is drab...more like a cafeteria, and our seat near the kitchen was uncomfortable, with constant passing and tapping from the waiters, a screen attached to the chair... It's a shame we missed the view of Barolo due to the bad weather. I had high expectations when I booked, but overall it turned out to be a medium-low quality place with prices that were too high and not commensurate with what we found.