I migliori ristoranti in Cuneo

19/02/2025: I couldn't do without it anymore, all very special

02/11/2024: Pizza and focaccia in a pan of various types very good... the bread too🥖🥨🍞 ..They have pastries🍮🍰🧁 fresh🍪🍩🎂🍰🥧and dry, various biscuits🍪 and bakery and breakfast products🥐🥯🥛🍬🍭🍫 ...c There are always a lot of people and in the center of the small shop they have put a barrel (decorative, to display products) which however does not facilitate the passage of customers.

25/04/2025: We ate really well, the service was excellent, the owner was welcoming and very pleasant, the place was very clean.

08/03/2025: Very welcoming place, very kind owner and excellent food! Here we ate the best ravioles ever! Highly recommended!

09/03/2025: Che dire tutto eccezionale personale gentile,abbiano pranzato in questo agriturismo e siamo rimasti soddisfatti tutte le portate buone complimenti ritorneremo presto a trovarvi

02/02/2025: Cascina Roddino a Prunetto è un luogo fantastico dove gustare cibo fresco e di qualità. Ogni piatto è preparato con ingredienti locali. Il personale è eccezionale, in particolare Ugo, che con la sua cordialità rende l’esperienza ancora più piacevole. Inoltre, hanno trovato una soluzione perfetta per una persona celiaca, dimostrando una grande attenzione alle esigenze degli ospiti. Un’ottima scelta per chi cerca un’esperienza culinaria autentica e accogliente! Non vediamo l’ora di tornarci ❤️

24/04/2025: On the road to Nava, a certainty! We always play it safe by choosing traditional cuisine, which is consistently good and well-prepared. But the real level is perceived in the desserts, a real treat: they are cooked in a wood oven, the same one where they also prepare homemade bread. Btaìravi! Bravi, bravo, bravo! 👏

24/04/2025: Thin pizza (Roman style) but well seasoned.

20/04/2025: Lele very polite, friendly and welcoming staff in the kitchen and in the dining room. They are set to make you feel comfortable, with a space that allows you to savor every course. Some of which are notable: cured meats and meat tartare, for example. Or tagliatelle with meat sauce. Care and research at the highest levels. Abundant servings, even too much: this is the sore point. Because it is impossible to skip courses, and if you want to taste everything you end up overdoing it. But for a full immersion in typical Langhe cuisine, it is the right place.

09/03/2025: Ci siamo ritrovati per caso in questa osteria in un paesino di 22 anime, è stata un ottima sorpresa, personale gentilissimo e accogliente, cibo ottimo, di qualità, sublime, abbondante. Lo consiglio vivamente. Ci tornerei sicuramente se non fosse che vivo in Sardegna.

11/01/2025: Ottimo servizio personale gentile

19/12/2024: I give one star because I can't give less! Unfortunately, every time I go to this place and decide to pay by card (not €1, on Saturday €10) the owner makes EMBARRASSING comments about this fact. Comments that make customers uncomfortable. I will never set foot there again. I do not recommend.

24/01/2025: Small place but very kind managers and excellent chefs

22/12/2024: Nice location that with Manu's welcome makes you feel at home.... ideal for a quick lunch, a snack or an aperitif. Everything delicious.

24/11/2024: We went for an aperitif at this farm dairy, there were 10 of us and we had a great time with friendly staff and quality raw materials. Advised.

16/11/2024: Very positive experience, we took a medium platter for four people plus a piadina each. All very fresh and delicious products. Congrats on the service!

02/03/2025: We had a very good time. Traditional cuisine, friendly service even for little ones. :) advised

15/02/2025: Siamo stati per la prima volta alla Locanda del Prof. per la cena di San Valentino. La location famigliare avvolge i commensali non appena varcata la soglia e i padroni di casa sono una piacevole presenza che accompagna con estrema cura e cortesia la cena. Sulle pietanze nulla da dire, strabilianti i sapori, porzioni giuste e ottimi abbinamenti. Must della serata, il polpo morbidissimo che è stato un dispiacere vedere terminare nel piatto tanto era buono. Sicuramente questa è stata solo la prima di altre occasioni dove con piacere andremo a gustare un ottimo pasto in una piacevolissima atmosfera famigliare. Attenzione ai dettagli, al cliente e al rendere l'esperienza unica. Da dieci e lode!

22/04/2025: The exceptional pizza, friendliness and courtesy make it a special place.

19/04/2025: Very good pizzas. Friendly and helpful servers. Attractive prices

11/05/2025: Nice place, with outdoor tables. Very kind and helpful staff. Decent food. We were sitting in the sun with no shelter, fine, no problem. The only flaw, which is important for me, was that they left the bottle of prosecco on the table without an ice basket after 15 minutes.... should I have asked for it? All in all positive experience.

27/04/2025: Beautiful place and excellent food with courtesy in the service

11/04/2025: Molto molto ricercato, menu con poche cose ma molto ben preparate … non molto indicato per bambini o persone che non mangiano molte varietà di cibo … vino ottimo personale molto gentile

07/04/2025: Beautiful location, great food and friendly service

03/02/2025: Fantastic pizza cooked with all DOP products

14/12/2024: Take-away pizzas only. Different types, Neapolitan-style dough with a fairly pronounced and high crust. Good and with plenty of filling.

16/04/2025: Excellent pizzas, delicious spaghetti with clams and fried calamari. The homemade cakes, ice creams and eggnog are a real delight. Fast and attentive service. Advised!!!!! ❤️

22/02/2025: Nice pizzeria practically almost in Piazza Galimberti...good food and excellent service

27/04/2025: Typical trattoria with Piedmontese cuisine, kind and enterprising owner, we will definitely go back!

22/04/2025: Small typical Piedmontese tavern, in the historic center of Fossano. Few tables, simple, courteous and attentive service. Quiet place where you can taste Piedmontese dishes and taste a good red wine. Today, after the Easter holidays, we only tasted two first courses: ravioles from Val Varaita and ravioli with Bra sausage and leeks. Feeling pampered like in your own home!