I migliori ristoranti in Alessandria

15/03/2025: EXCELLENT PAELLA, VERY GOOD, CONGRATULATIONS!!

26/01/2025: Excellent paella for an evening with friends. Congratulations chef Mauro and top Miriam as always very kind.

19/03/2025: In viaggio verso Tortona volevamo pranzare perché già prossimi alle 13:30. Abbiamo chiamato e il titolare (che poi abbiamo scoperto essere napoletano) ci ha accolti con grande calore e disponibilità. I piatti, tutti molto originali, ci hanno restituito i valori del territorio e della qualità. Grande attenzione per le materie prime in un ambiente familiare in cui, il servizio, fa e deve fare sempre la differenza. Da non trascurare l’attenzione per i nostri bambini (6 e 3 anni) per i quali per ogni portata ci veniva chiesto se necessitavamo di variare il piatto per i loro gusti. Quasi quasi ci è dispiaciuto andar via perché saremmo tornati volentieri anche la sera. Bravi tutti!!!

27/02/2025: Popular Osteria in the center of Sarezzano The landscape of Piedmont in the province of Alesandria on the border with Liguria is characterized by huge grain and rice fields. Wine only grows in the somewhat steeper hills around Tortona, the Colle Tortonesi. The vineyard called Derthona is still almost untouched by tourism. The small mountain village of Sarezzano is one of the places that presents itself authentically to the visitor. The Osteria and Bar La Rava e la Fava is located on the village square near the church. It is the only restaurant in the town center and the terrace on the village square is always busy at lunchtime and in the evening. The fact that there were no local alternatives to this restaurant wasn't a problem. Because during our visit it turned out that the cuisine was surprisingly good and creative. Our Primi exceeded our expectations: Homemade Spaghetti alla Chitarra Cacio & Pepe with a Pecorino ice cream topping was just as much of a pasta highlight as the Capellini with Colatura die Alici, a raw scampo and bottarga. The anchovy sauce from the Amalfi Coast is considered Italian umami among foodies. After this culinary surprise in the village, we were curious about the main courses - they would also have been a credit to any upscale restaurant: low-temperature cooked, Suckling pig fillet marinated in smoked honey sauce with caramelized Tropea onions and striped bream fillets fried with seafood and a pepperoni-orange cream with black olive powder and taralli (small half-round breadsticks). The inconspicuous village restaurant impressively proves why Piedmont cuisine is so popular with gourmets. We paid an extremely cheap 74 euros for the excellent dinner for two - Happy Italy!

05/03/2025: Professionalità, squisiti cocktail, ottimo cibo, piatti originali e molta attenzione anche per i nostri bambini. Ci torneremo sicuramente Bravissimi

25/02/2025: The food is excellent, the atmosphere is cozy and pleasant, it's just a shame that the menu is only verbal, told by the owner. Fairly substantial final bill

06/02/2025: It's difficult for a restaurant to surprise me... This does, starting from the kindness of the owner to the refinement of the fois gras All very special and very well presented. We will be back soon

28/01/2025: Of the four different dishes, two were good and the other two were not so good, especially the pork belly was unfortunately not good at all. The young lady was friendly and accommodating. The ambience is rather upscale even if it doesn't look like it. Prices rather expensive.

29/03/2025: A good ice cream shop in the center! I recommend it!

09/03/2025: After noticing the poor quality of the Alessandria offer, the location convinces me to try this ice cream shop. In terms of creaminess, it is sticky on the palate, the taste is strong, not entirely truthful and leaves a sour aftertaste. If 3 stars are lost here, upon request to taste a flavour, a quantity is provided that is such that you won't even notice the flavour. This is unacceptable and causes even the last star to be lost. Without considering this oversight, it remains an ice cream of mediocre quality when compared to the current standards of 4/5 star ice cream parlors.

28/02/2025: We stopped for a lunch break, even though the place was full, the service was quick and the staff in the room were really helpful. Good food.

19/02/2025: Very good typical dishes, perfect cooking, generous portions, very kind staff, a place frequented by many people. We will definitely return. Thank you very much for the family welcome

31/03/2025: One of the best places in Tortona if not the best!

25/03/2025: Personale ottimo molto attenti e veloci nel servirti . Apericena di ottimo livello ci tornerò sicuramente consigliatissimo

16/03/2025: Starne lontano ,non disponibili,dovrebbero fare un corso di cucina,i piatti non sono come spiegati nel menù,li cambiano senza avvertire

22/02/2025: Bellissimo posto, cucina buonissima, servizio eccellente, proprietario simpatico. Consigliatissimo veramente.

08/03/2025: Capitati per caso, un ottimo agriturismo ed eccellente rapporto qualità prezzo … ambiente semplice e familiare, tutto fatto in casa… molto buoni i salumi e buonissimi ravioli al ragù fatti in casa … se passate da Borgo Adorno a Cantalupo Ligure, fermatevi … consiglio

21/10/2024: Excellent experience. Delicious food and kind owners.. the truffle tagliolini are the best!

22/03/2025: Great local home cooking. A precious place to keep.

03/03/2025: Ristorante tipico piemontese. Sono stato una domenica: Menù a prezzo fisso con porzioni generose (e possibilità di bis) Antipasti davvero ottimi (salumi con gnocco fritto, vitello tonnato, peperone con bagna cauda, carne cruda, cotechino con purea) Primi migliorabili (risotto ai formaggi non gustosissimi e tagliolini ai porcini) Due secondi molto buoni (cinghiale con polenta e fettina di arista) Dolce ok Servizio veloce considerata la quantità di portate (circa 2h 15 in totale), personale disponibile e buon rapporto qualità/quantita/prezzo Consigliato!

12/04/2025: Agnolotti al Montebore excellent++

11/04/2025: First takeaway experience in this Tortona area. Among the agnolotti proposals I chose agnoverde. Excellent choice. I'll be back soon to try the other delicacies too. Highly recommended. Good value for money

16/01/2025: The owners of the place are a love and they make food with their heart! I don't need to say anything else.

25/12/2024: Stunning, simple place, extraordinary, genuine cuisine, very kind and welcoming staff.... variety of simple but delicious homemade dishes made with love by the owner Bianca, very kind husband and daughter ❤️.... very honest prices... unforgettable Christmas lunch

12/04/2025: Good and tasty poke, except that every time there is an oversight on the part of the staff, be it the lack of sauces (soy, sour spicy etc...) or ingredients (kataifi paste, avocado etc...)

09/04/2025: If you pass by you don't notice but as soon as you enter it's a very nice place. We eat really well