I migliori ristoranti in Piemonte

17/08/2025: A very large sanctuary located in Piedmont. The building was restored a few years ago and is now fully accessible. Keep in mind that those who have difficulty climbing and descending steps should be aware that there are an incredible number of them. In any case, the place is worth a visit. There are ample parking lots, restaurants, and bars.

17/08/2025: The most famous sanctuary in Europe

11/08/2025: Very nice experience with super friendly staff and very good food. Bravo!!

10/08/2025: Piedmontese tasting menu €25, everything very good

06/09/2025: Trattoria Lauro is a little Turin gem: a simple, family-friendly atmosphere, welcoming, and smiling staff. The fish is incredibly fresh, cooked with a confident, no-frills approach: crispy fritto misto, flavorful grilled fish, and generous portions. Excellent value and a perfect courtyard on sunny days. An authentic place where you immediately feel at home and are always happy to return.

04/09/2025: The restaurant is small but cozy, with a lovely outdoor terrace. The place is clean, the staff are extremely friendly, and the fish is high-quality, perfectly cooked, with a good selection, and one of the best mixed seafood platters I've ever eaten. Highly recommended.

29/08/2025: I've known this place for a long time, but every time I go, especially for lunch, it always manages to amaze me. Hospitality, precision, punctuality, courtesy, and above all, superb cuisine. Alessandra and Cristiano, along with all their staff, are an example of how skill, combined with passion, can translate into culinary excellence that pampers guests even just for that hour-long lunch break. Excellent!

08/08/2025: I've been there with friends and as a couple in both summer and winter. The menu changes, but the food is always excellent. Careful, simple, and delicious. The outdoor patio is very welcoming in the summer.

20/07/2025: I arrived at the restaurant following the wrong directions on Maps, but was saved by a very kind lady who helped me park and showed me the right way to return after dinner. The restaurant is located high up, with a breathtaking, unparalleled view. The food was excellent, as was the service.

18/07/2025: A very good experience. The view is magnificent and the servers are attentive.

24/08/2025: Perfect for a meal with friends.

16/08/2025: Very pleasant atmosphere, very good pizza, friendly and helpful staff. Reasonable prices.

15/06/2025: Excellent ice cream and then very kind and helpful staff. Recommended!

06/06/2025: Delicious ice cream!!! Very kind and friendly staff. Highly recommended!

04/09/2025: We were very fortunate to have been recommended this place. Both the wine selection and the food were fantastic. Natural products and great taste. Thank you so much, Mateo. Very good service, attention, and food.

28/07/2025: Excellent local cuisine with fine wine and attentive service. Worth every €. Please book in advance

10/08/2025: Very good pizza, I'd avoid the desserts since they're not their specialty at all. The interior of the restaurant is very plain and sparse.

16/07/2025: We took the farinata with onions for takeaway, it was exceptional, I've never eaten it so good!!!!! Friendly people, reasonable price, we'll be back if we pass through here again.

06/08/2025: A welcoming, romantic atmosphere, the waiter was impeccable... very satisfied

13/07/2025: Very carefully prepared dishes, excellent ingredients. Excellent service and ambiance. Highly recommended.

31/08/2025: Simply spectacular. Chef Andrea Larossa, it was a pleasure and an honor to meet you in person and try your cuisine. Now, as my wife promised Patty, it's time to try your dinner. The bacon burger was excellent (and crispy 😁), the coppa piacentina was melting, the ventricina abruzzese was just the right amount of spicy, and the mortadella was equally good. The pain au chocolat was so good, and the croissant was equally good. The octopus with potatoes and peppers was spectacular. The tiramisu waffle was strange, in a good way, but the cream on top was addictive. As someone would say: "I like it! 10 out of 10!" Thanks again for the experience; you are wonderful people, and it shows in the food.

31/08/2025: We came from the Monza area specifically to try this restaurant. First-rate service, excellent ingredients expertly cooked, and the owners are incredibly friendly and make you feel at ease: it's just like experiencing one of their YouTube videos firsthand. The menu, which changes constantly throughout the year, will definitely make us return when we're in the area again. Thank you for everything!

19/07/2025: Elegant but cozy. It has limited number of tables (~10) but they still let you in even if you don’t have a reservation. Staff is very friendly and helpful with their food and wine recommendations. The course menu is €45 but it has 4 courses from meat to pasta to fish. The average spend is a little exaggerated. Prices for single course meal prices are reasonable.

05/06/2025: Se i sapori restano nella memoria quelli che ho provato in questo posto, rimarranno nella mia. Si tratta di un locale raccolto, con pochi tavoli ma tanta qualità e gentilezza e professionalità e amore. Per provare un pò di tutto abbiamo optato per la degustazione tastè: ben 9 assaggi di antipasti tipici, tutti squisiti. In particolare ho tenuto per ultima la battuta di fassona per conservarne il gusto...poi i primi, personalmente consiglio i plin, dal ripeno intenso ma equilibrato. Mi ha poi stupita la morbidezza della guancia brasata con la crema di accompagnamento e infine i dolci. Noi abbiamo provato la panna cotta e la pera allo zafferano. Dolci particolari, buoni e non stucchevoli. Ho trovato il servizio gentile e discreto, il conto assolutamente giusto per la quantità e la qualità e per l 'ottimo vino. Scelta super azzeccata!

21/05/2025: Very nice place in the city center, exquisite dishes, fantastic meat, very kind, recommended!!

19/05/2025: From a medium-high level restaurant I expected more. Service: Evening with a full restaurant and we waited a long time for the orders and the dishes. Some waiters were not very prepared, but it's not a drama. Stuffed onions with amaretto: €14, €7 per onion, it seems a bit excessive for what you get. Tortelli with herbs: €18, good tortelli, the sauce literally seems like just tomato puree, without taste.. even here for the price I expected more. Egg asparagus and fondue: not bad, I wasn't thrilled. €14 Potato gnocchi with castelmagno cheese and leeks: €15 good. Lots of tatin: €8 very good. Nice place.

16/08/2025: A welcoming and well-kept place. Truly surprising cuisine. We'd never eaten Peruvian food before, and we were won over. It's worth finishing with the cakes made by Patricia, the owner, who explains everything she can about the menu.

14/08/2025: A true treat: the food is excellent, with meticulous attention to detail; the service is special, attentive, and relaxing; the place is truly delightful. This evening—the menu has been updated—we had a couple of exquisite appetizers: crispy squid and calamari with squid ink mayonnaise and a delicious sauce, and shrimp ravioli with avocado, honey, and passion fruit sauce. Next up was octopus with sweet potato, olives, and chimichurri sauce, and a vegetarian chaufa with spring onion frittata: wonderful! Finally, the desserts were truly extraordinary: a cocoa-based dorado with coffee and a layer of lucuma fruit—never tasted before, delicious!—accompanied by salted caramel, and a lime pie, a sort of tart with lime cream and meringue: memorable! Truly an excellent dinner, excellent in every way. The presentation is also magnificent—the food is enjoyed first and foremost with the eyes. A truly worthwhile place, in all seasons!

12/08/2025: The risotto is a must-try; it's delicious and reasonably priced. The portion is easily enough for two people.

03/08/2025: Everything was excellent! Highly recommended!