My wife and I were seate at the park across the street, surrounded by fountains, statues, trees, and a local vibe that will last us a lifetime. The tayarin with cervo, the goose’s breast with orange zest, accompanied by a glass of Barolo, gave us a taste of Piedmont’s heritage and legacy. Phenomenal taste in a unique setting; we loved our dining experience.
Christian Leon
.
02 Giugno 2026
10,0
We discovered this place thanks to The Fork. We were looking for somewhere near the Mole Antonelliana; excellent appetizers and spectacular first courses. The waiter, Luca, was very kind and professional. I highly recommend it, also for the atmosphere and its location near the park, perfect for an after-lunch stroll. Congratulations!
Isabelle Puntoriero
.
25 Maggio 2026
10,0
Incredible experience: impeccable service, delicate and delicious raw seafood, and agnolotti del plin that I'll dream about at night. I should add that the two bottles of red wine were excellent.
giovanni nicoletti
.
17 Maggio 2026
10,0
Simply fantastic. The staff pampered us from appetizer to dessert. The menu was top-notch. Each dish was carefully crafted and expertly paired.
I will gladly return.
Stefano Leoni
.
17 Maggio 2026
10,0
Truly excellent cuisine, Luca the waiter deserves 10
Andrea Maffeis
.
11 Maggio 2026
10,0
Thank you for the wonderful evening we spent with our family.
The cuisine was refined and the owner explained everything very well. The atmosphere was very friendly.
Excellent value for money.
Highly recommended!
Marion Guillemot
.
20 Aprile 2026
10,0
Great local food at a fair price
Diego MARTOGLIO
.
18 Aprile 2026
10,0
The best service I've ever experienced. We ordered everything to share (1 appetizer, 1 first course, 1 second course) and they already plated it for us, splitting it into a single dish each. They were very attentive to any allergies or intolerances. Excellent food, more than reasonable prices for what they offer. Highly recommended!
Emanuele Insalata
.
13 Aprile 2026
10,0
Excellent food, super attentive and helpful staff
Varied menu, revisited traditional dishes
I recommend the fried egg and veal cheek
I thank Stefano and all the staff for their kindness and professionalism
We will definitely be back
Giorgia Caputo
.
06 Aprile 2026
10,0
I had a truly wonderful dining experience at Taverna dell’Oca. The menu beautifully showcases the richness of Piedmontese cuisine, and every dish reflected both authenticity and refined technique. Compliments to the chef for delivering such exquisite and well-executed regional delicacies—each plate felt thoughtfully crafted and full of flavor.
A special mention also goes to Stefan, whose service was exceptional throughout the evening. Attentive, knowledgeable, and genuinely welcoming, he elevated the entire experience and made us feel incredibly well taken care of.
Highly recommended for anyone looking to enjoy high-quality Piedmont cuisine paired with outstanding hospitality.
If you’re in Turin, this place is a must!
Elisa Phillips-Turner
.
01 Aprile 2026
10,0
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