I migliori ristoranti in Piemonte

10/01/2026: A safe haven, whenever you're hungry, even outside of hours, there's a crepe for you. Beautiful atmosphere, excellent location. Also good for brunch.

06/01/2026: A place where you can eat excellent crepes, plentiful and with a wide selection. The atmosphere is lovely. Friendly staff.

24/01/2026: Excellent curry, and the pad tay is also special. Small but cozy. Friendly and helpful staff.

03/01/2026: I had an excellent experience at Curry & Co, right in the center of Turin. The restaurant offers truly refined Asian/Thai cuisine, with dishes rich in flavor and well-balanced spices. I tried the Pad Thai and one of the Thai coconut milk curries, both excellent, made with fresh ingredients and generous portions. I also appreciated the great attention to vegetarian, vegan, and gluten-free options, clearly indicated on the menu. The atmosphere is welcoming and informal, and the staff is friendly and helpful. I absolutely recommend this place and will gladly return!

14/01/2026: A must-see in Turin: delicious gelato and granita! If you've had a particularly difficult day, console yourself with a brioche filled with gelato and whipped cream...it'll lift your mood!

29/12/2025: The Sicilian is located in the city center. The ice cream is good, but some flavors are too sugary. Reasonable prices with free whipped cream.

19/12/2025: An excellent bistro in the center of the beautiful village of La Morra. Excellent reinterpreted traditional dishes, a very good wine list with a wide selection of local wines, quick and friendly service, and prices commensurate with the quality of the menu. So far, the best restaurant I've tried in the area. Easy parking.

19/12/2025: An excellent bistro in the center of the beautiful village of La Morra. Excellent reinterpreted traditional dishes, a very good wine list with a wide selection of local wines, quick and friendly service, and prices commensurate with the quality of the menu. So far, the best restaurant I've tried in the area. Easy parking.

07/02/2026: A welcoming and delightful atmosphere, with great American classics playing in the background. The friendly and cheerful wait staff truly cheers you up. Both the sweet and savory options are a feast for the eyes and the palate.

06/02/2026: A sweet and welcoming little place, brunch lived up to expectations, and the staff were warm. They offer a wide selection of gluten-free and vegan options. Highly recommended!

22/12/2025: For goodness sake...lunch was fine...but please, please, pay attention to the animals; their drinking water was yellow...and they were all dirty. If you want to have animals...at least let them be treated well. Anyway, I'm giving the lunch 5 stars because they deserve it. And thank you for your reply. There will be another opportunity to visit you. I take this opportunity to wish you happy holidays. Maria

07/12/2025: Lunch today with friends who had made reservations. The appetizers and Piedmontese-style boiled meat were truly fantastic, and for those who didn't want boiled meat, there were excellent alternatives. Dessert, coffee, and an after-dinner drink, excellent local wine at a very fair price. Excellent and cheerful service, even with the dining room packed. Highly recommended.

06/02/2026: Fantastic, the waiters are super kind and friendly, the place is very elegant, but the best thing is, at the end of the service, being able to speak directly with the chef, a truly enriching experience, even when you're chatting about this and that. The food is truly amazing, refined dishes, rich in flavor, yet simple, without too much unnecessary flair, just solid dishes. My partner and I have tried other starred restaurants, even those with more than one star, but only here did the dessert leave a lasting impression. Usually, dessert isn't up to par with the other dishes, but not here. It's definitely on par with the other dishes and stays true to the story, leaving you with a smile. We can't wait to go back.

05/02/2026: The overwhelming feeling throughout the meal was one of being pampered: a gastronomic Linus blanket made of creaminess, roundness, measured sweetness, and a very clear sense of hospitality. Three highlights of the evening: 1. The dining room: Patrizia is immense. The perfect hostess, kind but firm, never affected. She welcomes you as you would friends: naturally, confidently, and without that subtle sense of awe that sometimes accompanies haute cuisine. You enter her kingdom and immediately feel at home. 2. The wine list. I love menus that allow you to choose: bottles from €20 to €300 (maybe even a little more), without forcing you to start at unnecessarily punitive prices. I hate those that start at €50 "just because." 3. The lunch box: By the end, we had no room left for the chef's dessert and asked to take it home. No raised eyebrows, no silent judgment. Actually, the request was appreciated. A thousand points for that alone. And now let's get to the food 😊 (VERY LONG) The Sensazioni menu, as a whole, was a gentle journey for my palate: enveloping, reassuring, never aggressive. A coherent approach, deliberately oriented toward embracing rather than attacking. It opens with the rosetta dell'amore: buttery bread served warm that immediately prepares you for the idea of ​​comfort. The accompanying butter is, simply, fantastic. Cod, onion in saor, black cherry, and almonds. Here, for me, the black cherry dominates a bit too much: the sweetness of the dish stands out, perhaps to the detriment of the rest. Stracciatella, sea urchin, and black truffle. A creamy, velvety dish, with acidic notes from the dried tomato petals. The truffle dominates, the sea urchin suffers a bit. Overall, it works and is a winner, but I would have accentuated the sea urchin or toned down the truffle. Amberjack, plum and caper teriyaki. A masterpiece. Exceptional umami, sweet plum finish, meaty and assertive fish. For me, the winning dish of the entire tasting. Scampi, pear, and gorgonzola. I admit: I was afraid of the gorgonzola. But instead. The savory arrives first, with a sweet and delicate gorgonzola almost foamy. Then the pear appears, and finally the scampi remains. You can taste everything, in sequence. This dish is a journey. Third place, my personal favorite, without hesitation. Guinea fowl, nori seaweed, and Thai coconut sauce. The sauce is a masterpiece: sweet, spicy, creamy. The savory comes from the seaweed. The guinea fowl, a meat with character, holds its own perfectly. Rare balance. A well-deserved second place. Octopus, chard, raspberry, and mustard. Fun. The interplay between raspberry and mustard is truly wow. The octopus, however, takes a back seat. Shrimp osomaki in ceviche and 7 Machos mayonnaise. A transitional dish. I would have pushed the acidity a bit further to break up a very gentle tasting experience. Lucanian takoyaki. A beautiful blend: Japan, Basilicata, and back again. Round flavor, fantastic peppers, crumbled crusco pepper that provides just the right crunch to complement the typical softness of takoyaki. BBQ ravioli. Filled with Neapolitan ragù, with dried tomatoes, stracciatella, and a brown sauce. Fabulous pasta: just the right thickness, just the right crunch, perfectly cooked. Creamy sauce, ideal temperature, centered flavor. A masterpiece of technique and balance. La Vecchia Latteria — Carnaroli, Friulian stravecchio with hints of licorice. A bold dish. The licorice pushes the stravecchio strongly: you either love it or it leaves you perplexed. Personal taste: I would have preferred the rice a little less al dente 😀 Duck breast, baba ganoush, mint yogurt, and cooking juices. Here I'm having a hard time. The rare duck is intense, with a bold flavor. For me, it was a difficult dish. That said: technically perfect. The limit is mine, not the dish's. Mango, coconut, and passion fruit. The perfect dessert. Sweet, soft, crunchy, tart: it's all there. One last treat. Curtain up.

11/11/2025: A jewel in the Alps: the old and new basilicas, the Museum of Treasures, and the frescoes tell a story of history and devotion. The mountain views are breathtaking, and the surrounding trails offer rejuvenating walks. Perfect for those seeking spirituality, nature, and art all in one place. Absolutely not to be missed!

09/11/2025: We went to the sanctuary in the evening, with the night lights and the tranquility of the late hour the place is even more suggestive.

13/10/2025: In love with this little pizzeria! Let's start with the fantastic service, the owner is incredibly friendly and helpful; the wait will be a pleasure. The pizzas are delicious, both pan and brick. The homemade desserts, the beers are cold as they should be. Everything is top-notch. Highly recommended.

15/09/2025: We’re from the Netherlands and had the pleasure of visiting Chieri during the first week of September 2025. One of the highlights of our trip was dining at Pizzeria Gli Storditi. The food was absolutely incredible, full of flavor and authenticity, almost everything is house made. But what truly made the experience unforgettable was the warm, welcoming atmosphere. The place felt like home, where every guest is treated like family. It’s not just about great food, it’s about the amazing people behind it. Thank you all. I genuinely loved every moment and sincerely hope to return again soon. Mohamed Ali

05/01/2026: Very clean place and very kind staff..great if you want to have a good breakfast with various types of brios..I recommend it. These are my favorite flavors of ice cream..vegan hazelnut and black modicano..

04/01/2026: Really good and fresh ice cream!

30/12/2025: We went here for a family dinner! The place is wonderful, a cabin in the woods surrounded by trees. Magical. The food is sublime. Everything was authentic and flavorful, from appetizers to dessert. We tried the entire menu (until the end, which is a real achievement for me 🤣) and I must say that many delicious dishes were served. The photos speak for themselves. The service was simple but courteous, and the server was very kind. Absolutely worth a try, they were excellent! We returned on Sunday, December 28th. Always spectacular!!! Go there!!!!

15/12/2025: A wonderful discovery, the location and the structure are truly beautiful, the portions generous and all very good from starters to dessert, fast and efficient service. Highly recommended.

18/01/2026: What a great find this restaurant was! Excellent dishes served in a beautifully decorated room.

20/12/2025: The owner is rude and arrogant. He doesn't deserve a penny.

13/01/2026: Truly excellent food...an experience to be repeated absolutely!!!

21/12/2025: We went for lunch for the first time, I must say that it was a nice discovery, informal, serene environment, welcomed with kindness and cordiality, I liked all the dishes chosen, good raw materials, excellent taste and combination of flavors, the kitchen also welcomed us with amuse bouche, if you are looking for a quiet environment with excellent dishes at the right price I definitely recommend it