Trattoria Favolizia In Collegno

A very small and charming restaurant with a cozy atmosphere. The menu is simple and features local dishes. Prices are somewhat lower than in the center of Turin, but the portions are correspondingly smaller. However, they use high-quality ingredients, the dishes are beautifully presented, and the taste is significantly above average. A little gem outside the city center. Recommended if you're in the area—but I wouldn't make a special trip just for it. Overall, a very good culinary experience with excellent service.

Hello, excellent, very private, elegant environment. I had a great time, excellent value for money. I recommend booking a small venue.

Easter at Favolizia!! As always, they pampered us with their refined and delicious dishes: a great team in the kitchen and in the dining room. I recommend it!!

Venezuelan Arepas: the exclamation point on the current menu (March 26). Enjoy!

I'd say it was very good. We ordered an appetizer, then my friend had the sunflowers with cheese, and I had the burger. Not excellent, but good, and easily eaten. Although I wouldn't have put fennel seeds in the purple cabbage salad. I don't really like it. But that's just my taste.

I think there's a lot to say, but I can summarize: it's worth it! In every way!

Discovered by chance during a short business trip to Collegno. We went for dinner, and the atmosphere and background music immediately won me over. What can I say? 5 stars, fully deserved. The risotto was simply perfect, the meat was amazing, the desserts were incredible... I'll definitely be back!!

Excellent dinner, welcoming place, intimate atmosphere....

The dishes I chose all had something missing. They were beautiful to look at, but then you tasted them... and nothing disappointed you. They didn't have the right kick, as I can say... what a shame. The Chantilly cream with mascarpone, ladies and gentlemen, shouldn't be taken out of the refrigerator and served cold... Reply to the owner's response: Dear owner, thank you for your reply. However, I'd like to clarify that my comment wasn't about the storage guidelines—which obviously must be rigorous—but about the taste experience. It's well known that an excessively cold serving temperature (close to 2°C) inhibits the perception of aromas, especially in a fat-based cream like yours, making the contrast with the hazelnut cake unbalanced and inharmonious. Although I requested a substitution for the zabaglione, I would have expected a restaurant that cares about quality to know how to calibrate the service so as not to penalize the dish. As for not expressing dissent in the dining room, it's often preferable not to ruin the evening's atmosphere with impromptu complaints, reserving the right time to reflect on the overall experience with a cool head. The point of a review is precisely to provide honest feedback: it's a shame that, in this case, it was perceived more as a technical attack than as a suggestion to improve the balance of your desserts. Kind regards.

I had dinner with my daughter, excellent cuisine, very delicate restaurant, excellent atmosphere, thanks for the evening