I migliori ristoranti di cucina pesce

18/06/2025: Wonderful restaurant with great food at an even better price. Will come back if in ever in Sardinia again!

17/06/2025: They offer a very fun atmosphere with dining under a live tree located within the restaurant. The food was delicious and I would suggest the eggplant parmigiana antipasto. Thin layers of eggplant in an amazing red sauce and loaded with melted cheese. The lasagna was another highlight and the sea bass was cooked to perfection. Huge wine list and a separate “longevity” menu featuring traditionally prepared Sardinia blue zone dishes.

15/06/2025: Nice location. Inside a mega boat on the river. Too bad it was so hot, all the windows were closed and even the brazier was on (without air conditioning) I ran away

14/06/2025: Everything is exceptional! Well-prepared dishes, top staff!

28/06/2025: The recommended restaurant! where you can eat excellent fish.. kindness, professionalism and excellent service. Above all Gabriele always available and friendly!

28/06/2025: Nice restaurant in the lower Parma area.. You eat fish, good quality/price ratio.. The only flaw is that it is not very well lit.. Kind, helpful and friendly staff.. See you next time

21/06/2025: The dishes were super small, the service was not very friendly, if you are hungry go somewhere else and they charge you a tip, very bad, 110 euros for two dishes, a bottle of wine and an Aperol.

18/06/2025: I thank all the staff of Casa Cappellari for the food, wine and hospitality. A beautiful birthday. I hope to return soon.

29/06/2025: An experience to repeat Impeccable service, excellent appetizers and excellent fish first courses, a vast cellar of Sicilian wines. Owners and staff prepared and available. Beautiful experience. We will definitely return. I recommend it for those who love to enjoy excellent fish and taste exquisite wines.

23/06/2025: Excellent dinner and excellent service. The manager, however clever, if he recommends a glass of MARSALA for €27, he can't let us know when it comes to the bill! If he really directs the customer towards his "favorite" MARSALA (his words), he also has the duty to elegantly display the wine list, just to be fair, putting the customer in the position of deciding whether or not to spend that expensive amount just for a small glass.

12/06/2025: Even before the COVID-19 pandemic, I had been interested in the popularity of Japanese customers, and on my third visit to Venice, I was finally able to fulfill my wish. I arrived 10 minutes before the lunch opening at 12:00, and was the first one there even without a reservation. By around 12:30, the restaurant was almost full. I think its popularity lives up to its reputation. The restaurant is run by an elderly owner who is in his thirties, and the staff serve the food efficiently. My senior couple ordered squid ink pasta, mixed fries, and caprese. Each portion was not surprisingly large, and we were able to finish almost everything. I think the squid ink pasta is unique in that it is not jet black like other restaurants. I felt the elegant flavor of the squid ink. The mixed fries were also crispy and delicious when freshly fried. When I asked how to pronounce the restaurant's name, I was told it was "ai kunai," which is neither Italian nor English, but a Venetian word. If I have the opportunity to visit Venice again someday, I would definitely like to visit this restaurant again. Thank you for the meal.

12/06/2025: Tasty food, fresh seafood, perfect deserts

25/06/2025: Beautifully located restaurant with a view of Mount Vesuvius and a fantastic sunset. Our pasta and fish dishes were exceptionally good.

23/06/2025: You eat practically on the sea...courtesy and kindness are the masters, we tasted a centerpiece of excellent seafood appetizers and worthy of note their famous "tureen" of spaghetti with seafood EXCELLENT! Taste and professionalism. We will return 😉

02/07/2025: Crust was a bit dry, the food was quick to arrive, but the check took longer.

01/07/2025: A wonderful time at this excellent pizzeria, where you can feel the passion for a job well done and the satisfaction of customers. Special mention for the homemade bread, worthy of French bread.

02/07/2025: We went yesterday for dinner for the first time. We had a sublime culinary experience. Fish-based dinner served with excellent professionalism by the two waiters. Fair price for the quality and freshness of the raw materials. We will definitely be back.

25/06/2025: A slightly retro style place with a large central tank full of lobsters on display. The service was just sufficient, given the unavailability of the chosen dish we were not offered any alternative, the staff simply collected the requests, only one type of wine by the glass is really little and when you bring the bottle, already opened, the preliminary tasting was missing (we did not know how long the bottle had been open) The quality of the food was good and the presentation was good Frankly I do not know if I will return

06/05/2025: Extraordinary food- taste, choices, great happy service

04/05/2025: Cibo ottimo, competenza e cordialità nel servizio. Offerto calice di vino e assaggio di misto fritto perché il tavolo prenotato non era ancora pronto.

30/06/2025: Another visit and as always everything was perfect.

30/06/2025: 100/10 the most delicious seafood, than anywhere else. service, atmosphere, quality and taste of food - so unexpectedly wow, that more than covers the 20-minute queue at the entrance and almost an hour of waiting for an order. if your evening does not promise anything, then Zodiaco will make it extraordinary. about the compliments from the chef I will only smile. because in this they surpassed everything and everyone that came before)))) thank you, Zodiaco, you are incredible)

13/06/2025: Excellent food, spectacular welcome, good guys, keep it up

26/05/2025: If you love authenticity, in food and human relationships, you can't miss visiting Francesco, Massimo and Christian who will make you feel more like friends than guests. The restaurant is located inside a natural cave, excellent meat and fish dishes are served at more than honest prices. Don't miss a visit to the town of Altomonte

08/07/2025: Very good food and great friendly staff

04/07/2025: That was the best place we visited in Italy. Wonderful food and staff- they are from another world. That was not just dinner, that was incredible evening!

13/04/2025: I was invited to a birthday dinner at the Il Fagiano Restaurant and the overall experience was positive. Upon arrival, you are welcomed into a fascinating location: a noble house with carefully designed furnishings. The entrance with the double flight of stairs leads to a warm environment with a truly pleasant atmosphere. We appreciated the small relaxation area with sofas near the fireplace (which was turned off during our visit) and the interesting area dedicated to the display of wines, which also shows the chef's courses and awards, a sign of attention to oenological and gastronomic quality. The staff was one of the strong points of the evening: extremely welcoming, very kind and always available to provide explanations and assistance, both during service and to illustrate the buffet courses. Speaking of the food, the highlight was undoubtedly the quail eggs with black truffle, freshly cooked on the griddle in the dining room: an original idea and a flavor much appreciated by all the guests. The seared tuna is also very good. Being a buffet dinner, perhaps the general presentation of the dishes was not particularly elaborate, but the quality was good and the helpfulness of the staff in describing everything more than made up for it. The wines served during dinner were good and adequate. A small personal suggestion concerns the pairing with desserts: I would have found a sweet sparkling wine more suitable than the proposed extra dry brut, to better enhance the final flavours. Outside, the garden is very well-kept, pleasant and romantically lit, creating a suggestive atmosphere. It would be perfect if there was also a small play area to entertain the children, but it is still a very pleasant outdoor space. In conclusion, Il Fagiano offers an excellent combination of a charming historic setting, impeccable service and good quality food, with highlights such as truffle eggs. A few small details that can be improved do not detract from a highly recommended experience, especially for special occasions or a romantic dinner.

12/02/2025: Il fagiano per me e la mia famiglia è storia. E’ arte del buon cibo. Consiglio vivamente tutto il cibo, ma il tagliolino al tartufo è goduria pura. Esperienza sublime sempre Personale top. E super super top i proprietari