Beautiful location; an ancient convent transformed into a restaurant with a beautiful surrounding garden and rooms for conferences and events.
Luciana Cataldi
.
01 Giugno 2026
10,0
We chose this splendid venue—a former convent with unique charm—to celebrate both our civil ceremony and our civil union celebration. To say everything was perfect would be an understatement: the staff exceeded our every expectation, transforming the most important day of our lives into an unforgettable experience for us and all our guests.
The historic architecture and intimate atmosphere of the convent provided a magical and moving setting, perfect for both the solemnity of the ceremony and, immediately afterward, the joy of the celebration. The spaces, steeped in history and meticulously maintained, literally enchanted everyone in attendance. The organization was impeccable: the entire team guided us with professionalism, unwavering availability, and empathy, eliminating any stress.
The service was impeccable, attentive and discreet, perfectly enhancing the exclusivity of the location. The cuisine was a true triumph: extraordinary dishes, top-quality ingredients, and impeccable presentation. We still receive compliments from friends and family about the exquisite menu and the beauty of the venue.
A heartfelt thank you to all the staff for making our civil union a dream come true in such a special place. If you're looking for a venue where history, excellence, and heart meet, this is the perfect place. Highly recommended!
Giacomo Liuzzi
.
01 Giugno 2026
10,0
Fantastic location and excellent restaurant
Luca Ribolini
.
01 Giugno 2026
10,0
Unforgettable experience!!!!
The food is meticulously prepared with authentic flavors that make this cuisine something special.
The homemade tagliatelle with sheep's milk ragù, as well as the grilled Lake Iseo sardines and many other local specialties, were truly unforgettable.
Not to mention the location.
A riot of colors and scents welcomes you from a meticulously maintained garden.
But the charm of this monastery's history is priceless.
We dined in one of the friars' small cells, overlooking the monastery cloister.
And lastly, the service: Top!
Laura Vanini
.
31 Maggio 2026
10,0
Always a pleasure to return. Excellent cuisine and delicious food. Well-organized service and event management. Well done 👏
Luca Ruberti
.
30 Maggio 2026
8,0
We were looking for a restaurant with grilled meat and chose Braciere del Convento. A welcoming place, friendly waiters, and one of the best Florentine steaks we've ever had. Excellent desserts!
Selene Coccato
.
28 Maggio 2026
10,0
The restaurant is in an old monastery and is a very beautiful place. The only problem we encountered was space: the tables were too small and uncomfortable.
Gabriele Turconi
.
26 Maggio 2026
8,0
I love both the convent and the convent brazier. The food is refined, unique, and delicious. The ingredients are carefully selected and tasteful; nothing is left to chance. The pizza is excellent; as a Neapolitan, I can say it's the best I've ever eaten. The dough is light and you're spoiled for choice when it comes to flavors. The meat is equally excellent, and the desserts are phenomenal. The spaces are spectacular and always create a magical, peaceful atmosphere. The staff is attentive and dedicated, ready to satisfy every request. Whether you're here for lunch or dinner, you'll enjoy a delicious meal.
Gina Giulia Fretuti
.
24 Maggio 2026
10,0
Very pleasant place located in a beautiful old monastery building.
As we understood, the restaurant is especially known for cooking food in a traditional old oven. Everything we tried was very tasty, the atmosphere was warm and authentic, and the staff were friendly and welcoming. Even though not all of the staff spoke English, communication was never a problem.
The menu offers a wide variety of dishes, and the venue also organizes interesting themed events such as risotto days, barbecues, and more.
Definitely recommend - a very unique and memorable place.
Vlad
.
14 Maggio 2026
10,0
THE BEST PIZZA EVER
THIS PLACE
WOULD DESERVE A MICHELIN STAR FOR THIS ALONE, AND THE PIZZA CHEF...
FOR THOSE WHO LOVE REAL NEAPOLITAN PIZZA
Eros Maccarini
.
01 Maggio 2026
10,0