I migliori ristoranti di cucina pesce

04/07/2025: Great cuisine! atmospheric place and excellent service. remember about tips, they are not included in the price...

03/07/2025: I ordered dried salted cod Venetian style. It did not taste salty at all. But clearly from the texture it had been salted. Served with arugula and lightly toasted baguette slices. Very nice. Sea bass Burano Style. The fish was well done, served on a warm plate. Served with slithers of aubergine, courgette, red bell peppers, capers and olives. The vegetables were fresh. As you know, sometimes you can eat this kind of vegetable and feel like you are going to choke on the skin. I anticipated the capers and olives might overpower the palate and leave me unable to taste anything else. But surprisingly, it didn't. It all blended nicely. I can only guess that it was down to the quality of the ingredients. Pannacotta. This was well done, too. Sometimes the berry sauce served with it can be so sharp or leaves an acidic taste in the mouth. This was sweet and complemented the pannacotta nicely.

16/06/2025: Great food and very friendly and attentive service. Every dish is visually and tastefully exquisite, and the portions are generous. All allergens are clearly indicated, and there are numerous gluten-free dishes. Highly recommended.

14/06/2025: We visited this lovely restaurant as a group of 7, from the UK in June 2025 and The garden setting with the vine covered pergola was really well crafted. Everyone from our group thoroughly enjoyed their main courses and deserts. The lovely attentive lady at the front of house was faultless , no request was ever a problem. I don’t write many reviews but after the quality of the food, compliments to the kitchen staff and of the service we received I felt this independent restaurant truly deserved my time and my review. You will not be disappointed.

10/07/2025: Marco, everything is fine, thanks for the excellent service

10/07/2025: Marco, very kind, excellent service, excellent food and super prepared staff

08/07/2025: A typical trattoria with charming red and white checkered tablecloths. Here you can find various traditional Tuscan dishes, especially those based on beef and pork. The staff is very helpful and can interact with foreigners without language barriers. Fast service. I recommend booking in advance. The price is reasonable for the location and the quality of the food. Be sure to try the marinated beef among the appetizers.

04/07/2025: Do you want to taste real Tuscan dishes? Then if you happen to be in Montecatini You have to go to Trattoria da Gina.

14/06/2025: If you really want to eat fish this is the right place. Fresh fish, well cooked and served. Finally a restaurant not only aesthetic, professional, right timing and very welcoming. Our experience was more than positive.

01/06/2025: We feel at home... welcome, kindness, quality, variety, freshness: excellence! For us always a beautiful occasion! Thanks Gloria

14/06/2025: We were welcomed by the host and staff with great enthusiasm and energy Very delicious and interesting mix of Sicilian and Roman decor. Dishes we had the seafood spaghetti and the carbonara, prices very reasonable Really got the southern Italian hospitality at this restaurant, would definitely recommend. Forza Catania!

09/06/2025: Great welcome, excellent cuisine, very good service with very pleasant staff and very well-placed terrace

30/06/2025: Beautiful location and impeccable service. Recommended the "free hand of the chef" path where with 4 courses it is possible to appreciate the remarkable qualities of the cuisine. I would only suggest trying a greater use of the products that the territory offers (eggplant, tuna, onion ...) to the detriment of international ingredients (soy, peanuts, ..).

28/06/2025: Unforgettable experience during our stay on the Costa degli Dei! Excellent food, excellent location! Maria Concetta “an impeccable hostess” we spent a beautiful evening with excellent food!! Spectacular view! Compliments to Chef Tassone! Highly recommended! ❤️

17/06/2025: I came to Ischia from NYC on my first ever solo trip. I was lucky to meet the owner Pietro on my first night, and ended up dining here on both my first and last night of my four night stay. The staff is incredibly kind and attentive, the food is delicious, and the live music was such a nice surprise. The zucchini pasta was so fresh and the Margherita pizza was my favorite of my 3 week Italy trip. I can’t wait to go back to Ischia and will recommend Mezzanotte to everyone!

17/06/2025: Nice restaurant, good food. Please note that it is located in the ZTL zone so it is not possible to take the car.

28/05/2025: Charming old-world hotel with spacious, quiet rooms and excellent service. The breakfast had good variety and room service was very quick. Special thanks to Simone and Alex for outstanding service. Pros: Quiet neighbourhood closer to Villa Borghese with excellent restaurants nearby, free minibar, convenient parking (€25, 5-min walk). Cons: WiFi was weak and slow, breakfast could use more fresh vegetables, not all rooms have handheld shower heads. Tip: Request one of the three terrace rooms on the top floor if available - perfect for relaxing with the outdoor space. Would stay again for the service and atmosphere!

25/05/2025: Great Hotel Great personable In particular Simone is very kind

27/06/2025: One of the best fish restaurants in Treviso. It certainly stands out for the quality of the fish, the taste and generous portion that makes the customer satisfied. The service was excellent and the waiters are very good and very discreet. Very good.

17/06/2025: Bellissima location niente da dire, penso si presti molto a banchetti nuziali e altro. Qualità del cibo nella media ma niente che ti faccia dire uauhh! Sinceramente nulla di quello che ho mangiato mi farebbe dire "ci devo tornare". Servizio sufficiente ma distratto non devo chiedere io i condimenti due volte, quando servi il crudo, porti olio, pepe e sale. Assolutamente sbagliato che il cuoco si prenda la licenza di condire lui il crudo, oltretutto sbagliando e rendendo immangiabile parte di esso.

12/06/2025: Truly unique place for quality and hospitality

25/05/2025: Really satisfied, the tasting menu is excellent, a crescendo of flavors that ends with an equally good dessert. Care of the service always informal but prepared and attentive.

10/06/2025: Very welcoming place, the food is divine… we had fried shrimp and calamari, octopus salad, gnocchi alla sorrentina, bruschetta with cherry tomatoes, and penne with sauce, all of a unique goodness… but the best thing of all is the kindness and cordiality of the owner

09/06/2025: I stayed at the 3-star hotel for a few days, using the sunbeds and umbrella in the front row. Sometimes for lunch. The beach resort is small and for this reason it is always quiet. You eat practically on the beach. Impeccable service. Prices in line with the area. Excellent food. I had a really good time. Thank you.

22/06/2025: Tried a couple new dishes and was pleasantly surprised. The portions are amazing. We didn’t need to do a second dish. Apart from that the customer service was incredible. Whenever we finish our basket of bread the benevolent waiter, always cut up fresh bread and plated it for us. As a group of four, we got the house wine, which was great, two anti-pasta dishes, and everybody ended up getting the gnocchi which was the best gnocchi I’ve ever had in my life.

31/05/2025: Great food, great waiter, cozy place, definitely coming back!

30/06/2025: Very fresh fish and very well cooked. Very tasty fish risotto and perfectly cooked. Very good raw fish. Well-kept place and friendly staff. Recommended

26/06/2025: Reserved place. Good food and friendly staff Reserved place.. I recommend it

06/07/2025: I was with my partner on Saturday night for a birthday. I'll start by saying that the staff was very professional and helpful, a very good distinguished gentleman served us. The location was very beautiful, well-kept and well-maintained. Now let's get to the sore point, the food, I understand that they want to create a niche place where for €28 they give you maybe not even 50g of fish or meat but there is a limit. The portions are really tiny. We had the meat menu where they served: fried egg, gnocchi, risotto with asparagus and the only dish with meat was the tagliata (literally 3 slices 3cmx3). The gnocchi were cooked well, the risotto was hard (very al dente) and the meat only tasted of olives (it was in a taggiasca olive stew) and the baked potatoes were missing (provided for by the menu). My partner had the fish menu and the portions were really tiny (I'm attaching a photo). Unfortunately we were disappointed, we won't be back, too bad.

27/06/2025: We celebrated our wedding in this beautiful location at the foot of the Euganean Hills. Thanks to the precious help of Adina, the owner, everything went magnificently. Each of our requests was always accepted and satisfied with kindness. The guests were surprised by the quality and quantity of dishes presented, only with the appetizer buffet could you be full!! The service was fast, impeccable and always ready to respond with a smile to every need. We thank Adina and all the staff of the Liviangior restaurant for having enriched our day, for us it will always be the place to go to celebrate our anniversary!