Good was outstanding here with such fresh ingredients and amazing food. Credit to the chef
Service was good as well. The staff were kind and friendly. They were knowledgeable about their menu which helped us determine what we wanted to eat.
It was such a beautiful evening in this gorgeous town.
Hind Ech-cheikh
.
09 Agosto 2026
10,0
One of those few restaurants in the historic center where quality and atmosphere haven't been compromised to cater to tourists. Bravo!
Luca Pucci
.
31 Luglio 2026
10,0
We had a good meal; the terrace overlooks the upper town square. The service was good, and the food was tasty.
However, be mindful of the portion sizes.
Baptiste Claudon
.
22 Luglio 2026
10,0
My wife and I ended up there almost by accident, and we ordered a fried fish to share and two fregola pasta with squid ink. Everything was delicious, but the fregola was absolutely spectacular. I urge you to try it. Kudos to the restaurant management.
Paolo Capretti
.
20 Luglio 2026
10,0
Beautiful restaurant in the alleys of Bordighera. Excellent cuisine, professional and friendly service.
A truly beautiful place.
We ate lunch outside, the atmosphere was lovely...I imagine it would be even more beautiful in the evening.
Ditta Grimaldi
.
13 Luglio 2026
10,0
The food was exceptional, the atmosphere was really great. And Arianna is the best waitress I've ever seen. A huge thank you to Arianna for her service, her good humor, and her excellent service. Thank you, Arianna.
Mathias Yerdaw
.
24 Aprile 2026
10,0
Arianna is fantastic at providing service. The food and welcome were excellent, I highly recommend it!
Luca Provenzano
.
24 Aprile 2026
10,0
Exquisite food, attention to detail in the service, attentive and friendly staff
Luigi Alemanno
.
11 Aprile 2026
10,0
Without a reservation, we were greeted quickly and friendly. The dinner was excellent, with dishes served promptly and courteously. A great experience, and when we return to the area, we'll know where to go.
Alessandra Gallo
.
06 Aprile 2026
8,0
We ate an excellent tuna carpaccio, spaghetti with clams accompanied by a still wine, and baked sea bream... everything was delicious and above all fresh! We'll be back.
Francesca Pintossi
.
03 Aprile 2026
8,0