Al Vecchio Forno In Barletta

Excellent service even if outside normal hours, food and variety above average, price more than good, highly recommended

Came in the company of a friend who already knew the restaurant, set in a very beautiful historic building quite elegant and elegant with excellent cleanliness of the room. Ordered mixed cooked and raw appetizers and was amazed at the dishes abundant very generous From octopus with tuna to various appetizers from cod to fried sardines, a varied delight species of pies with pumpkin and prawns and other flavors in combination always based on fish, prawns etc. all excellent, very tasty and tempting to taste, mussels au gratin then a mixture of exceptional raw products with the addition of tuna carpaccio it would already have been a complete lunch accompanied by an excellent local white wine at the right alcohol content where you could drink it more than a glass being Veneto. Then we asked for a taste of the first course, they brought us spaghetti with sauce with mantis shrimp, another taste of spaghetti with clams is not enough and then how can you refuse the orecchiette with turnip greens, excellent I would say wonderful dishes, very fast service from the staff very kind and truly a professionalism that is not easy to find. I recommend this restaurant for food connoisseurs and good eaters. I would say the price is very honest, having eaten all these dishes, exceptional in taste, flavors and unique freshness. Congratulations for more I will definitely return.

Everything perfect, delicious dishes and excellent service

Very nice place, with attention to detail and very welcoming, the staff really kind and attentive. Compliments to the kitchen, special and truly very good dishes! Excellent value for money! Super recommended!

Yet another entree in this restaurant before expressing our modest opinion. We're not talking about Michelin stars here, but bookings last up to around thirty days (there must be a reason, my wife and I have always wondered). Location (9): apparently not particular, but they combine the ancient of the tuff walls and the modern of the logistical structures well, making everything very welcoming. Particularly appreciated are the centerpieces with bunches of fresh wildflowers, in transparent jars with water, without many frills. The chairs are comfortable, with the typical backrest that wraps around the trunk. Food (10): freshness of the raw food, good cooking point of the dishes, excellent mix of traditional and/or innovative condiments. Cleanliness (10): you can perceive it everywhere (especially with the glasses which seem to see the cartoonish stars shining so brightly). Staff (10): Friendliness and competence go hand in hand in this place, both for the exquisiteness of the managers and for the precision of the waiters. Price (8): a little above average, but the relationship with quality justifies it. A personal note: when you find "Pinti" cutlery, it means that the owner loves his job and cares about treating customers well, also taking care of details.

If you want to eat good raw food, this is the right meal

Siamo stati in questo posto per un banchetto, che dire, varietà di menu, hanno una gamma di antipasti infiniti e di alta qualità , primi ricercati e secondi che soddisfano ogni gusto. Porzioni abbondanti e generose con bis anche non a richiesta. Ottimo rapporto qualità prezzo considerando quello che c’è in giro.

Top ..fantastic food...fresh Excellent chef 👏 Everything was fantastic including the waiter Tommaso and the owner Angelo Be careful don't ask for peace sword 🤣 they don't have it 🤣

Fantastic food and very fresh fish.

locale accattivante nel centro storico della città, accogliente , personale cortese e servizio veloce. Buona la scelta dei piatti alla carta e dei vini. Ottima la frittura di pesce arrivata dorata e croccante al punto giusto. Prezzi nella norma. Sicuramente da consigliare