Il Diavolicchio Goloso In Otranto

Excellent. We ordered a starter, main course, and dessert, all bursting with flavor. Special mention goes to the specialty appetizer! The welcome was very warm, and you can tell they're passionate about sharing their expertise. I highly recommend it!

Exceptional restaurant, from the food to the location, the hospitality, and the service. The quality of the ingredients is superb, and not everywhere else can you find such fresh ingredients. Congratulations!

Fabulous! Charming setting under the olive trees, top-notch welcome and service, delicious food and affordable prices.

A great place to come and enjoy some tasty local food and fresh fish of the day, doesnt feel touristy at all, has more of an authentic feel. Service is really good, they offer you free prosecco (good one not the random kind) and figs and cheese before desert just as an in between free tasting. Its more inland and feels like an agriturismo place more rustic but yet modern enough without feeling sterile. Definitely good choice would recommend!

Excellent. The products (fish, vegetables, etc.) are exceptionally fresh. Very friendly atmosphere. Impeccable service.

Great dinner but modern cuisine. Garden around the restaurant and parking nearby.

Beautiful place, excellent cuisine, excellent service... very fresh produce...

An unforgettable Valentine's Day between sea and sweetness! We chose Diavolicchio Goloso for our Valentine's Day dinner, and we couldn't have made a better choice. It was a sensory experience that celebrated love through the authentic flavors of our land, reinterpreted with exquisite class. Dinner began with a selection of disarmingly fresh crudités: oysters and seafood that literally smelled of the sea. The mixed fried fish was a real surprise: light, crispy, and not at all greasy, enhancing the sweetness of the shrimp and the delicacy of the calamari. Also worthy of note are the gratin dishes such as bombette and the cuttlefish steak with chicory, and the creative presentations, where every drop of chlorophyll and flavored oil on the plate was not just decorative, but an explosion of flavor. The dried fig and aged cheese interlude was a unique and much-appreciated highlight: a classic pairing, yet served with an elegance that elevated its simplicity. The conclusion was pure poetry. The tiramisu, creamy and generous with cocoa, won us over from the first spoonful. The small pastries were also delicious and romantic, with those hand-decorated heart-shaped cookies and pralines that perfectly complemented the meal. The atmosphere was intimate and refined. The cuisine features excellent ingredients and the chef's impeccable craftsmanship. Attentive, yet unobtrusive, service. A heartfelt thanks to the entire Diavolicchio Goloso staff for making this evening so special. We will definitely be back to indulge in your delicacies again!

Authentic excellence among the olive trees of Otranto If you're looking for the true flavor of Salento, far from the tourist traps and immersed in absolute quality, Diavolicchio Goloso is a must-see. What makes this place unique isn't just the extraordinary food, but the soul of those who run it. You immediately sense that behind every product lies a meticulous, lifelong search for the finest ingredients: ingredients selected with an almost timeless passion, which tell the story of the region with every bite. The welcome is the perfect balance between spontaneity and professionalism: you immediately feel at home, greeted by a sincere smile and the expertise of those who deeply understand and love their craft. It's more than just a dinner or a purchase; it's an encounter with true passion. Highly recommended for those who appreciate uncompromising quality and human warmth. Thank you for what you do!

During our short stay in Otranto, we dined here two evenings in a row and can highly recommend this restaurant. We received a very warm welcome, and the staff was always attentive and friendly. It almost felt like being part of a family. Aside from the ambiance and service, the food and wines were simply divine. The value for money was excellent, and we highly recommend trying the fresh fish prepared in various ways. The catch of the day was different each time we visited, so this is definitely not a tourist trap! Thank you so much for these two unforgettable evenings – we now have a very high benchmark for the rest of our trip! 😁