Ristorante Cicirinella In Salerno

24/07/2026: Ristorante Il Pino was one of the highlights of our trip to the Amalfi Coast. We had lunch on our first day in Praiano, and the views alone are worth the visit. The grilled octopus over risotto was one of the best dishes I’ve ever had. The seafood pasta was incredibly fresh, and the sauce was so delicious, you’ll want to sop up every last drop with fresh bread. The Hugo Spritz was phenomenal, and the service was warm, attentive, and impeccable. Caterina and the entire staff made us feel truly welcome. We returned 2 days later for their cooking class, and it exceeded every expectation. Simone and Chef Mariano guided us through ricotta-stuffed zucchini flowers, an authentic eggplant Parmigiana, fresh handmade pasta, and a tiramisu we’ll never forget. The class was fun, interactive, and ended with a delicious meal we prepared ourselves. Everything reflected authentic Italian hospitality, and genuine passion for food. I’d absolutely return to Praiano just to do this again. Highly recommended without hesitation. 5 stars.

21/07/2026: A very beautiful restaurant with a view of the sea and Positano. The staff was extremely courteous and made us feel at home. The food is simply superb. We had dinner for two and had stuffed squid as an appetizer and two pasta dishes (scialatielli and fidanzati). Authentic flavors, the kind you don't have to strain to taste. Mr. Antonio roams the restaurant and entertains customers with great charm. Outstanding limoncello and meloncello are offered at the end of the meal. Not to be missed.