I migliori ristoranti di cucina mediterranea

27/06/2025: Warm atmosphere, great food. I can only recommend it to anyone visiting Tuscany. Many places know how to make good food these days, but you can't buy service and atmosphere. You get everything here.

26/06/2025: Definitely visit and feel good.

07/06/2025: We stumbled upon this restaurant by chance. Excellent Italian food, the best pasta with amazing sauce, a friendly atmosphere, and very friendly hosts! We highly recommend this restaurant and would definitely return. Excellent!

07/06/2025: Spacious. Welcoming. Great breakfast.

23/06/2025: When you say you can recommend it! Great places I like

22/06/2025: A surprise, this place was truly a nice surprise. The name perfectly sums up what you will find in front of you, A room in a house used as a restaurant, a few tables and an excellent selection of Tuscan foods. The staff, together with their colleagues, are very kind and easy-going. You should book in advance given the few but adequate tables available.

25/05/2025: Exceptional!! From the welcome to the coffee, there is nothing to complain about... The food is exceptional, the flavors are exquisite, the service is fantastic... an address not to be missed!!!

20/05/2025: A divine experience with incomparable cuisine, a true explosion of flavors and a feast for the eyes. The food is cooked and served with love and joy. A very pleasant atmosphere, with calm and competent service. We'd love to come back!

20/06/2025: Un posto magico, in cui sono tornato con un amico a distanza di un anno circa. Bellissimo il luogo in cui si trova, in una delle vie più affascinanti di Ferrara. Intimo ed elegante l'interno, dove si respira un'atmosfera rilassata e rilassante. Servizio top. Attento, premuroso, ma anche discreto, morbido. Tanta competenza. Pietanze eccezionali. Materia prima di altissimo livello, trattata in modo superbo. Ci torneremo ogni volta che potremo. Magico.

31/05/2025: Refined menus, and of excellent quality. Everything was really excellent, except that the waitress forgot about us and the table next to us. We both left without eating dessert. For the rest I confirm 5 full stars. Highly recommended.

08/06/2025: Otra comida realmente excelente en nuestro restaurante local a solo un paseo de nuestra casa. Esta vez strudel di verdure seguido de ñoquis. Excelente elección de media botella de vino tinto de Marco. Lleno de gente toda la noche y merecidamente!

07/06/2025: Toll, dass es solche Restaurants noch gibt. Rechts an der Wand die Speisekarte, links die Weinkarte. Das Essen: einfach lecker. Die Hintergrundmusik typisch italienisch: Supertramp, U2, Simon & Garfunkel. Der Chef, Mitte 50 extrem sympathisch. Was will man mehr?

20/06/2025: After visiting Pizzeria Sandropizzettata, I understand why Naples is famous for good pizza. Wow! The crust is thin and perfect, but it was the fresh toppings that really made it delicious. The staff was very friendly despite my very limited Italian.

19/06/2025: The pizza here is absolutely delicious, and the owner is truly one of the kindest people you could ever meet!

24/06/2025: One of our best meals in Italy. Traditional Italian dishes with a twist. We got the truffle pasta, rigatoni, and the pork. All was soo good. Would love to come back one day. The patio is also a great atmosphere

18/05/2025: Everything was excellent, from the tasting menu (we chose fish) to the sommelier and the service… in particular, a special thanks to Rebecca, without taking anything away from anyone, but she was really very kind and nice ☺️… Papaveri e Papere is confirmed for me as one of the best restaurants in San Miniato…

18/05/2025: I believe that when a person decides to go to eat in a restaurant, one thing is fundamental: to be satisfied. Here, in addition to being very satisfied, I was amazed, fascinated, but even more, what really made the difference was that I returned home with the desire to share with anyone who happened to be in front of me the beautiful experience I had with Mariangela because when you see people put their heart and soul into what they do, they truly deserve all the respect and compliments for what comes from it.

10/05/2025: Today, my husband and I shared the joy of a special event of two of our dear friends. At Gardenia we felt welcomed with competence and passion by Mariangela Susigan. Every dish she proposes expresses the harmony of Mother Nature. His generous presence made lunch a unique experience. A special thank you to the sommelier Elisabetta, for the expert selection of wines offered and the discreet politeness, and to the young waitress for her kindness, courtesy and attention.

21/06/2025: Pleasant atmosphere, the cuisine is excellent and the staff is friendly, makes you feel "at home" easily.

17/06/2025: Review in Italian and English (Review in Italian and English) The best meal we have had in Italy! Excellent service and the staff and owner were wonderful! I would frequent this restaurant if I lived in Florence. (The best meal we have had in Italy! Excellent service and the staff and owner were wonderful! I would frequent this restaurant if I lived in Florence.) We spent around €25 per person and had extra pizza to take home.

13/06/2025: Stumbled onto this restaurant after visiting Monreale Cathedral. Initial impression was a slightly surly owner but after sitting down it all came together. The food was fabulous and service was brilliant.

03/06/2025: GREAT experience, delicious food

08/06/2025: On the way from San Benedetto del Tronto towards Rome, we found a familiar and welcoming restaurant in Tacchinella di Fidanza. Tricolor tagliatelle, UNESCO heritage

02/06/2025: Il cibo ottimo insieme alla neviera Bellissima. Eravamo qui per un compleanno. Assolutamente merita. A raggiungerlo solo

05/06/2025: Ho conosciuto questo ristorante per caso tramite social, attratto da alcuni video decidiamo di pranzare una domenica e provare. La location è bella, pulita e ordinata. Seduti veniamo accolti da Luigi proprietario del locale che subito ci consiglia alcuni piatti della casa. Antipasti buonissimi, qualità eccellente e cucinati in maniera altrettanto eccellente, piatti a mio avviso degni di stella Michelin, si passa da piatti classici della cucina partenopea rivisitati a salumi di pesce fatti da loro... è difficile spiegare a parole un piatto che riesce a stimolare i sensi e produrre un'esperienza piacevole e gratificante. Si prosegue con i primi sempre di pesce, pasta cotta al punto giusto con un abbinamento di gusti veramente da chef stellato. Concludiamo con dei dolci sempre fatti in casa.....strepitosi.... è da provare, vi dico solo che al momento del conto ho prenotato per festeggiare la comunione di mio figlio. Lo consiglio vivamente!

05/06/2025: Ricercato ma al tempo stesso di gran gusto....grande soddisfazioni. Personale gentilissimo il proprietario simpatico ospitale e disponibile.