I migliori ristoranti di cucina mediterranea

15/02/2026: Great food and atmosphere, very friendly staff. Especially the panna cotta was excellent!

06/01/2026: Always delicious. The quality of the service and food has been impeccable for years. We always come back. A sure thing. I'm personally passionate about the raw fish and rump steak. Spectacular ❤️

28/02/2026: Finely renovated, intimate restaurant with a few well-spaced tables. The quality of the dishes, raw materials, and compositions are of a high gastronomic level, and the wine list is also excellent and extensive. Absolutely recommended.

22/02/2026: Must try for the food... Truly top.

05/02/2026: A wonderful experience I'll do it again as soon as possible.

12/01/2026: Fantastic restaurant! Delicious food, attention to detail, and super friendly and helpful staff. A truly pleasant experience in every way. I can't wait to go back! 😍

08/03/2026: A very good experience, with carefully prepared and top-quality recipes. Some difficulty managing a high volume of customers.

08/03/2026: Excellent for the quality of the food, cleanliness, and courtesy. I recommend it!!!

05/03/2026: Beautiful dinner here where we celebrated a beautiful birthday. The atmosphere was intimate and elegant. The quality of food is high and the service of its host is near the perfection....several options gluten free and lactose free was available.... good choices of wine

28/02/2026: Excellent restaurant, clean and bright throughout, very good food, top selection of fish... very kind and well-trained staff

24/12/2025: A unique experience, with a knowledgeable, welcoming, and professional staff. The dinner was sublime, starting with the appetizers, a treat for the palate, and continuing with the delicate yet persistent first course. The second courses were an explosion of flavors, both the lamb and the cooked veal. The inevitable dessert was a must... In short, you have to try it to understand. Compliments to the chef and his team.

09/12/2025: The location is very unique. The aperitif was served in a former quarry dug into the ground and later covered with a barrel vault. Dinner took place in the cellar, where enormous oak barrels, each holding 6-8,000 liters, are stored. The simple yet refined dinner was appropriate for the unique setting.

16/12/2025: Typical Roman cuisine: pasta caccio e Peppe and carbonara are top notch!! This is already our second time back. Excellent place for the selection and variety of wines from all over Italy. Compliments to the very kind and helpful staff!

13/12/2025: Definitely worth a try. I've been there many times, and it's always a sure thing.

21/02/2026: This is an exceptional restaurant! By far, the best dinner we had during our 2 week Italy road trip. Intimate, friendly restaurant with phenomenal food. Husband and wife team - charming Julia, front of house and friendly chef Gabriel was a winning partnership. The fusion cooking, Italian with Asian influence and heavy seafood bias was very welcome in meat heavy Tuscany! The scallops starter was outstanding - beautifully presented and cooked to perfection. Pasta with cuttlefish was simply divine and the sea bass main course was delicious. We really appreciated Julia's wine recommendations, as a sommelier she listened to our preferences and found us a perfect Chianti and gorgeous rosé. This was our favourite dinner in Italy and exceptional value too! Thank you both, we will be back!

21/01/2026: The best restaurant in Lucca, hands down. A classy welcome, they greet you with focaccia and their own olive oil, a culinary journey that perfectly reflects the chef's journey through Asia. At the end of each course, the super-kind waitress asked how we were doing and how we liked the dishes. Speechless. The restaurant is small and very welcoming, with an elegant yet friendly atmosphere. At the end of the evening, the chef came into the dining room, and I couldn't help but congratulate him and ask for the fish soup. SPECTACULAR, PLEASE TRY IT. The price is worth it, and in fact... the only time I think I could say that, I would have paid even more and not complained. I will definitely be back.

20/01/2026: A top-notch Michelin-starred restaurant. The elegant location is spread across several rooms; in the summer, a pleasant outdoor seating area is also available in the courtyard of the old farmhouse that now houses the restaurant. The staff is highly trained, courteous, and helpful. Tables are well-spaced, allowing for conversation without disturbing others (or being disturbed). Guests can choose from a tasting menu or dine à la carte. All the dishes on the list are worth trying: the freshest ingredients, prepared with flair and professionalism by the chef. The welcome aperitif, amuse bouche, and petit fours offered in addition to the requested courses are also not to be overlooked. Dining here is an experience not to be missed. Prices are commensurate with the quality offered.

24/12/2025: I really appreciated the attention they paid to a person who doesn't eat dairy and who hadn't previously warned me. They created a special menu. The gobbi agnolotti with raspberry beurre blanc and cardoons are a must-try. Highly recommended.

31/01/2026: I went to Dolce Stil Novo with my girlfriend for a special evening, and we couldn't have made a better choice. The atmosphere is romantic and elegant, perfect for enjoying time together without rushing. The cuisine is a perfect balance of tradition and creativity: refined dishes, top-quality ingredients, and surprising flavors. The service is attentive, professional, and never intrusive, making you feel truly pampered. The atmosphere is splendid, ideal for both a special evening and a high-end dining experience. A restaurant that deserves it.

29/01/2026: I had dinner with my partner at this wonderful restaurant... Let me start by saying that my expectations were very high and they were met in the best possible way. The service was exceptional, kind and welcoming but never intrusive. The dishes were prepared with respect for tradition but never banal, with techniques and innovation, research, and a lot of love for the primary ingredients. I was truly amazed because Chef Alfredo Russo welcomed us to the table and wished us to enjoy the evening and the experience. At the end of the dinner, he came over to thank us and ask how we had enjoyed it... He is an elegant man, just like his restaurant, rigorous like the career he has built, but kind and gracious like his dishes. In short, an exceptional experience. I thank the restaurant, the team, and the chef for this magnificent evening.

10/03/2026: What a gem ! Off the trail but v close to Piazza Navona. Food fabulous, authentic and a creative menu. Wine great and staff super friendly and helpful ( eg menu in Italian and took us through it all in English). Best place we tried over 5 day stay. Price good too.

09/03/2026: Delicious seafood pasta. Get the house red wine.

13/03/2026: Had dinner there last night, on the recommendation of a friend. Excellent value for money, tasty food served with professionalism and kindness. Highly recommended.

13/03/2026: Excellent dishes, along with rare professionalism, customer service, and kindness. Highly recommended.

20/01/2026: A truly pleasant experience. The place is well-kept and welcoming. Ms. Antonella welcomed us warmly and attentively without being intrusive. We tried the appetizer of mortadella and focaccia, the braised pork, and finally the tiramisu (I've attached photos that will speak for themselves 🤤). I really appreciated the quality of the ingredients. Excellent balance of flavors and adequate portions. Ms. Antonella, while we waited for our dishes, delighted us with seeded bread and homemade taralli, truly delicious. A restaurant I recommend and will gladly return to.

08/01/2026: Excellent experience. Wonderful service, excellent food, and a very pleasant atmosphere.

10/01/2026: Wonderful place, knowledgeable and friendly staff. Location with a stunning panoramic view surrounded by nature. Excellent food.

24/12/2025: The best. A little hard to find. 😍