I migliori ristoranti di cucina mediterranea

16/05/2026: Everything was excellent! Appetizer, first course, dessert, coffee, and water, but for the same price (€90) I could have stayed at a hotel.

14/05/2026: Just a few tables, just like at home, and amazing food at a moderately low price (appetizer, first course, and second course for half, plus a selection of desserts, €40). Highly recommended (call to reserve at least a week in advance).

13/05/2026: Five stars for La Taverna degli Orsi! We live in Nice and made the trip to Limone for a meal here—the food and service are amazing. The atmosphere is so warm and friendly. We loved the unique red risotto (colored naturally by Jerusalem turnip), the guanciale, turkey, and the pasta. We finished with the Zabaione for dessert, which was the perfect end to the meal. We will definitely be back!

12/05/2026: Wonderful experience at this restaurant. The staff were super friendly and welcoming for our large group (17 people) and managed wonderfully our 6 children. The food was exquisite and the portions were generous. I highly recommend this restaurant!

06/05/2026: A wonderful experience in a refined setting. My wife and I had lunch there a few days ago. The food was very good and carefully prepared. The kindness and friendliness were abundant and natural, a rarity. If we return to Monreale, we'll definitely visit you again.

02/05/2026: We went to Taverna del Pavone and had a truly wonderful time. The atmosphere was pleasant, and the food was satisfying from start to finish. We tried a seafood pasta dish and a pasta alla Norma, both excellent: flavorful, well-prepared, and made with quality ingredients. The appetizers were also very good, as were the desserts. In particular, the cassata was very fresh, delicate, and truly delightful; the chocolate dessert was also delicious. Overall, it was a lovely experience, with carefully prepared dishes and excellent service. Our only small suggestion is to slightly expand the gin selection on the menu and, perhaps, serve the tonic water separately, so each customer can adjust it to their own taste. Otherwise, absolutely recommended!

17/05/2026: Don’t miss the chance to eat into this amazing restaurant

16/05/2026: A wonderful Saturday evening with friends. Everything was delicious: the scarpariello pasta was sublime, the grilled sea bass delicious, the broccoli rabe superb, the nougat dessert and the pastiera excellent. We'll be back.

15/05/2026: Excellent welcome. Very comfortable and quiet room. Highly recommended.

11/05/2026: It's a beautiful boutique hotel, full of thoughtful details, and the breakfast is incredibly complete and of excellent quality—hard to find around here. The place is very welcoming, and the attentiveness of all the staff is a huge plus. It will definitely be a place I'll return to many more times!

20/05/2026: A gastronomic experience — seasonal, surprising, and restrained — of the highest quality. The restaurant has been nestled in a small, sleepy town for 210 years, within a private estate whose entrance feels like stepping into a lush, meticulously manicured garden of Eden. The staff — the chef, the sommelier, and the service team — are warm, smiling, and attentive at the highest level, brimming with knowledge they are delighted to share, and exceptionally gracious. And the food? It is the crown jewel and the pride of Piedmontese cuisine. Extraordinary cooking techniques showcase magnificent raw ingredients, the foundation of most dishes coming straight from the restaurant's own kitchen garden. Wonderful combinations of vegetables, fruits, fish, seafood, and meat are handled impeccably — with delicacy and restraint — so as to let the natural flavors of the exceptional seasonal ingredients take center stage. The wine list is outstanding and priced fairly and reasonably, which is highly unusual for a 2-Michelin-star restaurant. The meal can be described as a carefully orchestrated concert of extraordinary flavors and remarkable service. A breathtaking, multi-sensory experience that must not be missed.

10/05/2026: 🇮🇹 Antica Corona Reale 🌟🌟 2 MICHELIN Stars 🍫 Passion Dessert - Outstanding desserts by the skilled chef 🍴 Piedmontese, Modern Cuisine 🎗️ Antica Corona Reale, known locally as Da Renzo, first opened in May 1815. The first owner chose the location in Cervere, Piedmont, just 17 kilometers from La Morra, the world-renowned Barolo wine region. He initially ran a dairy farm before establishing his reputation in the restaurant business. The entrance features a deep well enclosed by glass. Inside, the spacious restaurant is decorated in a classic style. White tablecloths, wooden floors, and vaulted brick ceilings create a timelessly warm ambiance. 🎗️ For those traveling to the Piedmont region and seeking a high-end restaurant with accessible prices, Antica Corona Reale should be at the top of your list. They offer a wide selection of wines at reasonable prices, and the staff provides friendly yet professional service befitting a high-end establishment. Reservations are highly recommended and can be made in advance via the website's form. We believe this restaurant will provide a truly memorable experience for all food lovers. 📃 À LA CARTE Our Appetizers Porcini mushrooms undergrowth with “Bra duro” cheese cream and chamomile powder (40 €) Duck foie gras with figs from our “Orto Reale”, elder and its natural terrine (42 €) Violet turnip from Cervere filled with Bra sausage, beurre blanc flavored with Nebbiolo and Cherasco snails (40 €) Ravioli with Gorgonzola cheese, pears and almond (40 €) “It's not a Wellington”: Fassona veal fillet, porcini mushrooms, duxelles and foie gras “barbajuan” (45 €) Roasted farm pigeon, pumpkin and leeks millefeuille from our “Orto Reale” with Dijon mustard (45 €) “Egg cocotte” with white truffle (75 €) The sweet history of the Antica Corona Reale: Bavarian cream, coffee, and passion fruit (25 €) So red the Rose: rose jam mousse from our “Orto Reale” and marzipan sorbet on rhubarb soup (25 €) Not just a pear: star anise “panna cotta” on almond financier, caramelized pear sorbet, and gingerbread infusion (25 €) 📌 Score: 👍 A legendary restaurant that truly showcases the rich ingredients and flavors of Piedmontese-style Italian cuisine. Food (Culinary Skills & Flavors): 17.5/20 Wine (Wines): ⭐️⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️⭐️⭐️

19/05/2026: The hidden gem! This place is amazing. My food was excellent, crispy bread with liver and truffles as a starter was outstanding, Michelin star level. Pasta plate was very good, but not exceptional (that may be determined by my choice) and desert tiramisu was great. Good espresso closed the deal. Service was great.

18/05/2026: Cortona Bistrot is undoubtedly one of those places that surprises and delights. Everything we tried was delicious, but I must give a special and obligatory mention to their egg dish with pecorino and truffle. It's served by the owner, with his wife in the kitchen, and the service is exceptionally friendly.

07/05/2026: Best restaurant in Tuscany. The food is amazing, the staff is really friendly and the view is stunning. Highly recommend!

07/05/2026: Gorgeous view, delicious food - amazing gnocchi! Lovely staff

29/05/2026: Although the food was good, the waiter was not of the same standard. He didn't ask if the food was tasty, just asked "finished?" He wasn't very friendly. He didn't even ask if we wanted dessert after clearing the plates from the main course. Tip for the owner: freshen up the place, make everything a bit lighter.

18/05/2026: WOW. This was our favorite restaurant in Sorrento! And we tried some of the most popular ones while we were there. I stumbled upon this place walking down the alley and luckily there was a couple eating outside and their food looked and smelled incredible. We went the next night and so glad we did, the service was impeccable, our server Tony kept us laughing all night and kept our wine glasses full. The burrata was the creamiest I’ve had in my life and their vegetables come straight from their farm. The lobster with linguine was perfectly Al dente and so tasty. I can’t believe this place wasn’t packed, it was so calm compared to some of the other restaurants in Sorrento. Forget the places with the hype and crowds and come here for a better meal and experience.

05/05/2026: ma donna what a ristorante! had a super meal here on a busy wednesday evening. food was delicious, only thing to mention was tiramisu was slightly small but the taste was mighty.

03/05/2026: Excellent Maremma cuisine. For those seeking a gourmet experience for the discerning palate.

06/05/2026: We chanced upon this quaint restaurant and was delighted with the service, food and wine. Thank you to host/owner salvador for his kind recommendations.

06/05/2026: Best pasta I had in Sicily. Great restaurant and a very nice host! Thank you.

06/05/2026: Excellent restaurant. Delicious food. Very friendly atmosphere. The chef is a wonderful specialist and professional. All the best.

05/05/2026: Everything was excellent, food, service, cleanliness

20/05/2026: We discovered this place while wandering around the village of Triora, and it really made a great impression. The atmosphere is simple but welcoming, everything is very clean and well-kept, with friendly and helpful staff who immediately make you feel at ease. The menu isn't very extensive, but precisely because of this, every dish seems prepared with care and quality. We particularly enjoyed the excellent first courses and the desserts, which rounded off the meal perfectly. The prices are absolutely in line with the quality offered. A genuine place we'd gladly return to.

17/05/2026: What can I say? I recommend it. Excellent quality and price. Very kind staff and a beautiful, clean place. I recommend it.

14/06/2026: Simply fantastic and delicious! The staff was very kind and knowledgeable. An excellent experience.

14/06/2026: Found by chance, but it was one of the most beautiful cases, perfect in everything, cuisine, service, raw materials, wines and finally an extraordinary coffee list... thanks for everything... we will be back