I migliori ristoranti di cucina mediterranea

06/08/2025: A must-see stop to sample Sicilian specialties and excellent wine. The service was simply perfect, down to the last detail.

05/08/2025: Family atmosphere and quality local products. The owners are wonderfully welcoming; they are kind and attentive. The desserts are to die for. Go there with your eyes closed!

28/02/2026: Finely renovated, intimate restaurant with a few well-spaced tables. The quality of the dishes, raw materials, and compositions are of a high gastronomic level, and the wine list is also excellent and extensive. Absolutely recommended.

22/02/2026: Must try for the food... Truly top.

08/03/2026: Excellent for the quality of the food, cleanliness, and courtesy. I recommend it!!!

08/03/2026: A very good experience, with carefully prepared and top-quality recipes. Some difficulty managing a high volume of customers.

05/03/2026: Beautiful dinner here where we celebrated a beautiful birthday. The atmosphere was intimate and elegant. The quality of food is high and the service of its host is near the perfection....several options gluten free and lactose free was available.... good choices of wine

28/02/2026: Excellent restaurant, clean and bright throughout, very good food, top selection of fish... very kind and well-trained staff

16/12/2025: Typical Roman cuisine: pasta caccio e Peppe and carbonara are top notch!! This is already our second time back. Excellent place for the selection and variety of wines from all over Italy. Compliments to the very kind and helpful staff!

13/12/2025: Definitely worth a try. I've been there many times, and it's always a sure thing.

20/01/2026: A top-notch Michelin-starred restaurant. The elegant location is spread across several rooms; in the summer, a pleasant outdoor seating area is also available in the courtyard of the old farmhouse that now houses the restaurant. The staff is highly trained, courteous, and helpful. Tables are well-spaced, allowing for conversation without disturbing others (or being disturbed). Guests can choose from a tasting menu or dine à la carte. All the dishes on the list are worth trying: the freshest ingredients, prepared with flair and professionalism by the chef. The welcome aperitif, amuse bouche, and petit fours offered in addition to the requested courses are also not to be overlooked. Dining here is an experience not to be missed. Prices are commensurate with the quality offered.

24/12/2025: I really appreciated the attention they paid to a person who doesn't eat dairy and who hadn't previously warned me. They created a special menu. The gobbi agnolotti with raspberry beurre blanc and cardoons are a must-try. Highly recommended.

24/12/2025: A unique experience, with a knowledgeable, welcoming, and professional staff. The dinner was sublime, starting with the appetizers, a treat for the palate, and continuing with the delicate yet persistent first course. The second courses were an explosion of flavors, both the lamb and the cooked veal. The inevitable dessert was a must... In short, you have to try it to understand. Compliments to the chef and his team.

09/12/2025: The location is very unique. The aperitif was served in a former quarry dug into the ground and later covered with a barrel vault. Dinner took place in the cellar, where enormous oak barrels, each holding 6-8,000 liters, are stored. The simple yet refined dinner was appropriate for the unique setting.

21/02/2026: This is an exceptional restaurant! By far, the best dinner we had during our 2 week Italy road trip. Intimate, friendly restaurant with phenomenal food. Husband and wife team - charming Julia, front of house and friendly chef Gabriel was a winning partnership. The fusion cooking, Italian with Asian influence and heavy seafood bias was very welcome in meat heavy Tuscany! The scallops starter was outstanding - beautifully presented and cooked to perfection. Pasta with cuttlefish was simply divine and the sea bass main course was delicious. We really appreciated Julia's wine recommendations, as a sommelier she listened to our preferences and found us a perfect Chianti and gorgeous rosé. This was our favourite dinner in Italy and exceptional value too! Thank you both, we will be back!

21/01/2026: The best restaurant in Lucca, hands down. A classy welcome, they greet you with focaccia and their own olive oil, a culinary journey that perfectly reflects the chef's journey through Asia. At the end of each course, the super-kind waitress asked how we were doing and how we liked the dishes. Speechless. The restaurant is small and very welcoming, with an elegant yet friendly atmosphere. At the end of the evening, the chef came into the dining room, and I couldn't help but congratulate him and ask for the fish soup. SPECTACULAR, PLEASE TRY IT. The price is worth it, and in fact... the only time I think I could say that, I would have paid even more and not complained. I will definitely be back.

10/03/2026: What a gem ! Off the trail but v close to Piazza Navona. Food fabulous, authentic and a creative menu. Wine great and staff super friendly and helpful ( eg menu in Italian and took us through it all in English). Best place we tried over 5 day stay. Price good too.

09/03/2026: Delicious seafood pasta. Get the house red wine.

13/03/2026: Had dinner there last night, on the recommendation of a friend. Excellent value for money, tasty food served with professionalism and kindness. Highly recommended.

13/03/2026: Excellent dishes, along with rare professionalism, customer service, and kindness. Highly recommended.

12/03/2026: Everything was delicious: the service, the food, and the DOC sparkling wine. 😉

12/03/2026: ⭐️⭐️⭐️⭐️⭐️ (If they existed, I'd give it 6 stars) There are places where you simply go to eat. And then there are places like this, where you have a true experience. Antonella and Sergio embody the essence of catering crafted with passion, expertise, and authenticity. Sergio demonstrates extraordinary mastery in the kitchen: carefully prepared dishes, top-quality ingredients, and flavors that express the region with elegance and respect. Antonella in the dining room is simply impeccable: welcoming, professional, attentive to every detail. She makes you feel like a guest, not a customer. What's truly striking is the perfect balance between: • absolute quality of the ingredients • true professionalism • authentic atmosphere • attentive but never intrusive service You can clearly sense that behind this place are years of experience, passion, and dedication. In a world where we often chase trends, here you can experience something much rarer: substance, identity, and love for one's work. If you're looking for true quality, this is one of those places worth discovering and exploring. My sincere congratulations to Antonella and Sergio. Places like this deserve more than five stars.

07/01/2026: The best food we had in all of Italy! We dined in amazing restaurants across Rome, Venice, Naples, and Positano—but this was our favorite by far. We loved it so much we had lunch here on our first day in Praiano, I came back the next day for their cooking class (which I absolutely loved!), and we ended our stay with dinner on our last night—it was that good. Simone, who runs the restaurant and teaches the classes, is the best in every sense of the word. His warmth, passion, and attention to detail truly elevate the entire experience. Add in the beautiful view, and you have an unforgettable meal. Authentic Italian cuisine, top-quality ingredients, and heart in every dish—just go! Ps: I’m gluten free and they have the best gluten free pasta ever!!!

05/11/2025: Best meal and experience on the coast! So thankful we were told to try this spot by our driver from our hotel (Piccolo Sant’Andrea). My fish dish was AMAZING! Being sung to was AMAZING! We just had the best time ever. Can’t wait to come back someday!

08/03/2026: It reminds me of the trattorias that made me feel like home, everything was very good

02/03/2026: Perfect food Welcoming staff Top-notch

04/03/2026: While it's not the best restaurant in Lombardy, it's still among the best. Revisited local cuisine and carefully crafted dishes. Excellent and welcoming service. We'll definitely be back.

27/02/2026: Spectacular place, fantastic food.