I migliori ristoranti di cucina mediterranea

25/03/2026: An exceptional gastronomic experience awaits at La Taverna del Leone. From the moment you arrive, the service from both the front-of-house and kitchen staff is impeccable: professional, friendly, and always attentive, making you feel right at home. The dishes are superb, crafted with high-quality local produce and prepared with meticulous care, resulting in a truly delicious combination of flavors and textures. Every detail in the kitchen is carefully considered. The decor is authentic and exquisitely curated, creating a warm and inviting atmosphere. Its location away from the hustle and bustle of mass tourism in Positano, with a clientele of local diners, further enhances its authenticity. Outstanding food, with a diverse menu designed to suit all tastes. Without a doubt, the best restaurant in the area.

22/03/2026: After several disappointing and mediocre meals in positano, we discovered this gem restaurant. The service was outstanding. Everyone from Beth (the hostess), Anthony (shuttle driver) and Giuseppe (waiter) were beyond accommodating, friendly and went over and above to give us the ultimate dining experience. Giuseppe helped us to choose the best wines and gave us detailed descriptions of each dish (we went with the tasting menu). The food was fresh, delicious and portioned perfectly. We were so happy with our experience that we went back the next evening! Cannot recommend enough!! Don’t miss out on this dining experience. It outshines others in positano by a landslide. The shuttle service is also a huge bonus. Just call and they will pick you up in Positano. We closed the restaurant both nights and watched as they meticulously cleaned the kitchen. My partner commented that it was the cleanest kitchen he had ever seen and we realized why as we watched them polishing it for close to an hour! So many good things to say about this beautiful cozy family run restaurant, but what matters most is the food is amazing!!

13/12/2025: Delicious food and lovely place with an amazing view !

10/12/2025: It was a flawless meal. The paper-wrapped vongole is a must-try. This is my seventh day in Italy, and so far, it's the best restaurant I've ever had. It was even better because it had parking, which is rare in this area, and I was really touched that they guided me to my car when I left. If I ever come back here again, I'll definitely come back. --------------------------------------------------------------------------------- I visited again after two years, and the vongole was still the best. I actually wasn't a huge fan of vongole, and I've tried Choi Hyun-seok's vongole in Korea, but I can't say it compares to this place. I'd definitely visit again if I were to return, and I highly recommend it to anyone in the area. I ordered the course again this time and was satisfied, but I really wanted to order two bowls of vongole. The bread before the meal was also really delicious.

22/03/2026: Spectacular in every way, from the service to the quality of the food!

13/03/2026: As many times before, very high quality for food, service and the place a such. And to a very reasonable price. The service is great, and their wine selection is super good.

08/03/2026: A very good experience, with carefully prepared and top-quality recipes. Some difficulty managing a high volume of customers.

08/03/2026: Excellent for the quality of the food, cleanliness, and courtesy. I recommend it!!!

20/03/2026: We celebrated Sofia's graduation. A fairytale location surrounded by olive groves and vineyards. Refined cuisine and high-quality wines. Special thanks to the manager, Mr. Nino, and all the staff.

10/01/2026: Wonderful place, knowledgeable and friendly staff. Location with a stunning panoramic view surrounded by nature. Excellent food.

30/12/2025: Really nice place. The hosts made us feel at home; they were attentive and welcoming. The food was truly excellent!

22/12/2025: I've known Pane e Vino for quite a few years: i.e., since it was located in the valley (maybe it was still the last century? Oops!) The quality has always been amazing. Flavio and co. are a kind certainty. Tajarin? Braised beef? Raw meat? Everything always delicious!

10/03/2026: Carefully revisited local dishes, using excellent ingredients. Professional, attentive, and timely service. RECOMMENDED

08/02/2026: A truly pleasant discovery! Extremely well-maintained and clean location. Excellent food, made with top-quality ingredients, crafted with love, experience, and professionalism. The service was courteous and attentive. The icing on the cake was the privilege of visiting Neviera, guided by the owner, Mr. Dario, who explained the history of this "Abruzzo gem" to us. We'll definitely be back.

07/03/2026: Very welcoming, excellent service, and above all, excellent food. Francesco is friendly and professional.

24/02/2026: This restaurant is amazing. We found it by chance, but the view is breathtaking and the owner is very friendly and welcoming. We ate lemon pasta with fish and it was one of the best pastas we had in two weeks Italy. We were already super positve when we left the place. But besides that, I forgot my handbag including my passport in the restaurant and only discovered that four hours later, when we had continued our road to Sicily. He sent the handbag as a package to our next hotel in Palermo, very helpful and friendly!

19/03/2026: Amazing food and friendly staff. No notes! Perfect

19/03/2026: Exquisite hospitality, pizza, authentic vibe I wanna eat their pizza every day and be surrounded by their good energy

07/01/2026: The best food we had in all of Italy! We dined in amazing restaurants across Rome, Venice, Naples, and Positano—but this was our favorite by far. We loved it so much we had lunch here on our first day in Praiano, I came back the next day for their cooking class (which I absolutely loved!), and we ended our stay with dinner on our last night—it was that good. Simone, who runs the restaurant and teaches the classes, is the best in every sense of the word. His warmth, passion, and attention to detail truly elevate the entire experience. Add in the beautiful view, and you have an unforgettable meal. Authentic Italian cuisine, top-quality ingredients, and heart in every dish—just go! Ps: I’m gluten free and they have the best gluten free pasta ever!!!

05/11/2025: Best meal and experience on the coast! So thankful we were told to try this spot by our driver from our hotel (Piccolo Sant’Andrea). My fish dish was AMAZING! Being sung to was AMAZING! We just had the best time ever. Can’t wait to come back someday!

22/03/2026: I had the pleasure of dining here. It was a positive experience. The dishes were excellent, with some dishes "customized" by the chef (for example, the salmon carpaccio). The service was excellent, attentive but not intrusive, and the location was clean and elegant. I highly recommend this place for a lunch with friends or a special evening.

14/03/2026: It was recommended to us at our accommodation, and it was definitely a great recommendation. The food is delicious, and everything has a very authentic feel. The gentleman who served us was very friendly, and the atmosphere is warm and welcoming. It was a very pleasant experience.

01/03/2026: We ate really well, excellent service and in my opinion paid little for the quality of the service

14/02/2026: Wonderful place and nicest people, food perfetto 😉

28/01/2026: Authentic experience The perfect location for an intimate lunch. The professionalism and passion of the restaurant's management are evident.

05/01/2026: Beautiful location, very friendly staff, excellent food, well-stocked wine list. We tried the cod with hazelnut cream: out of this world. The tartare, rabbit, and all the desserts were also remarkable. We'll be back.

04/01/2026: This beautifully renovated farmhouse offers excellent service and dishes with Tuscan influences but with a gourmet twist! A good selection of wines is also available.

06/12/2025: Excellent food, good wine, nice place, great service, fast and friendly, fair prices. Recommended for me.

13/03/2026: we came in spring and i can imagine how busy this village can be in the summer! walking around in this calm season was delicious, then we came upon Dante - a sunny terrace, great wine, food and service. we were the only tourist there for lunch ( which is always a good sign 😌 ). we highly recommend

11/03/2026: 5 stars all the way. Stopped in for a late breakfast on a bike ride and stayed longer than I’d anticipated because I had to have the same breakfast a second time! Really nice people here and the frittella were awesome.