I migliori ristoranti di cucina mediterranea

28/04/2026: Excellent restaurant. This place takes pride in their food. You can’t go wrong with anything you order. The sandwiches were incredibly fresh and delicious. I tried things I historically have disliked and greatly enjoyed them here. Great view and atmosphere. Passion for the food is evident in every bite.

25/04/2026: Fantastic, a very nice place, and very good food, very friendly and professional, my friends and I loved it, we sat at one of the tables by the window and the best views of the Ponte Vecchio are impossible, great, congratulations, we will be back.

19/05/2026: Cuisine and conviviality at 🌟🌟🌟🌟🌟 🥩 A careful selection of national and international meats to satisfy every palate, with different aging periods. For dry-aged lovers like me, there's always something special in the maturator. 🍷 A wide selection of wines from Campania and beyond. The constant search for new labels and emerging producers is designed to offer quality in the glass, not commercial products. 🌮 A warm appetizer (4/5 items) that varies according to the season, and a platter of cured meats and cheeses to start, accompanied by jams. 🍝 For pasta lovers, the first courses are perfectly prepared by the Chef. I recommend the "authentic" Genovese, the Gorgonzola and walnut parcels, and the pappardelle with porcini mushrooms. For traditionalists, the ragù is cooked to perfection. 🥃 Excellent distillery, quality white and aged grappas, bitters, and other herbal extracts. 🫂 Onofrio and his staff are always available and attentive to customer requests. 💰 Excellent value for money.

15/05/2026: We came to Cimitile for a relative's wedding and tried this property for the first time. The stay was super comfortable, the rooms were very well-kept and clean, and we even had the opportunity to try the restaurant for lunch. All the dishes were delicious. The first courses were generous and delicious, and the second courses were of excellent quality meat and fresh seasonal vegetables. Onofrio, the owner, is a very kind person who assisted us with every need with warmth and friendliness. We will definitely be back. Thank you, Onofrio.

10/05/2026: We had a nice dinner here! The pasta was pretty good, the service was friendly and it was a cute space.

01/05/2026: I'm so sorry we discovered this place at the very end of our trip! The first thing that caught my eye was the adorable golden retriever lying in front of the place. The menu is handwritten on a piece of paper. The atmosphere is wonderful. We only came for dessert, and I'm really sad we won't get to try these delicacies. The tracksuits were fantastic!!! The wine too. I highly recommend it!

29/04/2026: A welcoming place, with competent yet unobtrusive staff. Attention to detail, refined cuisine with a focus on local produce. An experience...

18/04/2026: Dining at Gardenia is like taking a stroll through the Chef's private garden, but with the elegance of a 19th-century villa. The philosophy of wild herbs isn't just a theme; it's the soul of every dish. It begins with a bread basket smelling of sourdough and aromatic focaccia, before moving on to a series of courses where greenery takes center stage: vibrant, fresh, and never predictable. The contrast between the savory meats and the pungency of the wild herbs is splendid. The final small pastry, served with architectural care, perfectly closes a circle of passion and local tradition. An experience that reconnects with nature.

03/05/2026: Great lunch spot with incredible prices and friendly service. The garden patio was intimate and secluded but still had space for larger groups. While Venice isn't know for pizza, this place knew the assignment and delivered two tasty pies that were the best we had on our trip. Wish I'd taken a picture of the pizza because I'm still thinking about it. Highly recommended.

30/04/2026: Thank you so much Roby and Max! The service was unbelievable! Thank you so much for being kind and being hospitable! Our food was amazing! Thank you for your kindness towards us! Our experience with you guys was one in a million! Our best regards and love from South Africa! Thank you!

15/05/2026: Excellent welcome. Very comfortable and quiet room. Highly recommended.

11/05/2026: It's a beautiful boutique hotel, full of thoughtful details, and the breakfast is incredibly complete and of excellent quality—hard to find around here. The place is very welcoming, and the attentiveness of all the staff is a huge plus. It will definitely be a place I'll return to many more times!

08/05/2026: Everything was fantastic, one of my favorite vegan restaurants.

05/05/2026: All the dishes were excellent and refined, we loved our dinner in this little osteria in the heart of Trequanda!

11/05/2026: Excellent food, very friendly staff I recommend everyone to go there.

29/04/2026: A casual trattoria where substance prevails. Excellent food that tastes like home: you immediately notice that everything is handmade with genuine ingredients. The atmosphere is simple and welcoming, perfect for those seeking authentic local cuisine. Prices are decidedly affordable for the high quality offered. An honest and unmissable place!

01/03/2026: We ate really well, excellent service and in my opinion paid little for the quality of the service

14/02/2026: Wonderful place and nicest people, food perfetto 😉

03/05/2026: A pleasant discovery just steps from the center and away from the tourist chaos. We were looking for something quick to eat and Zio Lele really struck us. We chose it randomly, but it was delicious! We'll definitely be back.

01/05/2026: Super friendly and helpful staff, delicious pizza, highly recommended!!

18/05/2026: ⭐⭐⭐⭐⭐ We visited Purgatorio back in 2024 and chose this restaurant then and there. Small but perfectly formed! We weren't disappointed! In addition to the regular menu, you can also choose from three set menus with different courses and order either fish or meat. We opted for the fish menu – and it was outstanding!! That's why we were so keen to return. And this time, we weren't disappointed either! The menu was superbly composed: three beautifully presented appetizers, an excellent main course with fresh fish, and a wonderful tiramisu to finish. Everything was perfectly balanced in flavor and prepared with great care. We would especially like to highlight the quality of the ingredients, the pleasant atmosphere, and the friendly service. You can tell that the food is cooked with passion. For us, it's definitely one of those restaurants you'll want to return to when you're in Sardinia. A definite recommendation for all fish lovers!

16/05/2026: Very nice place, small but with lots of goodness. It's well worth it.

06/05/2026: I'm rewriting the review. I've been back and can confirm that the pizza is truly excellent. Highly recommended.

01/05/2026: A truly traditional pizzeria, the staff were pleasant, the pizzas were very good, and the tiramisu was exceptional. Thank you again for your hospitality.

14/05/2026: The distinctive dishes make this restaurant truly unique. Top-quality ingredients prepared with care and attention to detail. Cured meats and Tuscan crostini, local flavors with a touch of creativity... a refreshing glass of muffato brightens the dish. Tagliatelle and orecchiette complete the meal... pork cheek with porcini mushrooms and pork tenderloin were the delicious main courses we tried... excellent... and to finish, a crunchy wafer with chef-made gelato... what can I say... a spectacle of flavors accompanied by the friendly owner's smile... thank you for everything and well done indeed!

04/05/2026: Delightful little restaurant, very kind ladies in the dining room, delicious pecorino and guanciale, delicious homemade ice cream... we'll be back to try the rest of the menu.

06/02/2026: Professionalism, courtesy, and attention to your needs. Feels like home!

05/02/2026: Fantastic experience. Delightful food and atmosphere. The wine cellar is jaw-dropping.

17/05/2026: An unforgettable experience that will remain in our hearts

11/05/2026: We had a really good time, excellent service, fantastic rooms, extraordinary dishes, compliments to all the staff