I migliori ristoranti di cucina mediterranea

15/05/2026: Excellent welcome. Very comfortable and quiet room. Highly recommended.

11/05/2026: It's a beautiful boutique hotel, full of thoughtful details, and the breakfast is incredibly complete and of excellent quality—hard to find around here. The place is very welcoming, and the attentiveness of all the staff is a huge plus. It will definitely be a place I'll return to many more times!

19/05/2026: Cuisine and conviviality at 🌟🌟🌟🌟🌟 🥩 A careful selection of national and international meats to satisfy every palate, with different aging periods. For dry-aged lovers like me, there's always something special in the maturator. 🍷 A wide selection of wines from Campania and beyond. The constant search for new labels and emerging producers is designed to offer quality in the glass, not commercial products. 🌮 A warm appetizer (4/5 items) that varies according to the season, and a platter of cured meats and cheeses to start, accompanied by jams. 🍝 For pasta lovers, the first courses are perfectly prepared by the Chef. I recommend the "authentic" Genovese, the Gorgonzola and walnut parcels, and the pappardelle with porcini mushrooms. For traditionalists, the ragù is cooked to perfection. 🥃 Excellent distillery, quality white and aged grappas, bitters, and other herbal extracts. 🫂 Onofrio and his staff are always available and attentive to customer requests. 💰 Excellent value for money.

15/05/2026: We came to Cimitile for a relative's wedding and tried this property for the first time. The stay was super comfortable, the rooms were very well-kept and clean, and we even had the opportunity to try the restaurant for lunch. All the dishes were delicious. The first courses were generous and delicious, and the second courses were of excellent quality meat and fresh seasonal vegetables. Onofrio, the owner, is a very kind person who assisted us with every need with warmth and friendliness. We will definitely be back. Thank you, Onofrio.

17/05/2026: Don’t miss the chance to eat into this amazing restaurant

16/05/2026: A wonderful Saturday evening with friends. Everything was delicious: the scarpariello pasta was sublime, the grilled sea bass delicious, the broccoli rabe superb, the nougat dessert and the pastiera excellent. We'll be back.

06/05/2026: A wonderful experience in a refined setting. My wife and I had lunch there a few days ago. The food was very good and carefully prepared. The kindness and friendliness were abundant and natural, a rarity. If we return to Monreale, we'll definitely visit you again.

02/05/2026: We went to Taverna del Pavone and had a truly wonderful time. The atmosphere was pleasant, and the food was satisfying from start to finish. We tried a seafood pasta dish and a pasta alla Norma, both excellent: flavorful, well-prepared, and made with quality ingredients. The appetizers were also very good, as were the desserts. In particular, the cassata was very fresh, delicate, and truly delightful; the chocolate dessert was also delicious. Overall, it was a lovely experience, with carefully prepared dishes and excellent service. Our only small suggestion is to slightly expand the gin selection on the menu and, perhaps, serve the tonic water separately, so each customer can adjust it to their own taste. Otherwise, absolutely recommended!

18/05/2026: ⭐⭐⭐⭐⭐ We visited Purgatorio back in 2024 and chose this restaurant then and there. Small but perfectly formed! We weren't disappointed! In addition to the regular menu, you can also choose from three set menus with different courses and order either fish or meat. We opted for the fish menu – and it was outstanding!! That's why we were so keen to return. And this time, we weren't disappointed either! The menu was superbly composed: three beautifully presented appetizers, an excellent main course with fresh fish, and a wonderful tiramisu to finish. Everything was perfectly balanced in flavor and prepared with great care. We would especially like to highlight the quality of the ingredients, the pleasant atmosphere, and the friendly service. You can tell that the food is cooked with passion. For us, it's definitely one of those restaurants you'll want to return to when you're in Sardinia. A definite recommendation for all fish lovers!

16/05/2026: Very nice place, small but with lots of goodness. It's well worth it.

03/05/2026: Great lunch spot with incredible prices and friendly service. The garden patio was intimate and secluded but still had space for larger groups. While Venice isn't know for pizza, this place knew the assignment and delivered two tasty pies that were the best we had on our trip. Wish I'd taken a picture of the pizza because I'm still thinking about it. Highly recommended.

30/04/2026: Thank you so much Roby and Max! The service was unbelievable! Thank you so much for being kind and being hospitable! Our food was amazing! Thank you for your kindness towards us! Our experience with you guys was one in a million! Our best regards and love from South Africa! Thank you!

11/05/2026: A very pleasant evening with friends: a traditional Piedmontese restaurant, excellent cuisine, and fast and efficient service!! Highly recommended! Gabriella and Fiorella

10/05/2026: Excellent food, super friendly service. Cozy atmosphere and original decor.

20/05/2026: A gastronomic experience — seasonal, surprising, and restrained — of the highest quality. The restaurant has been nestled in a small, sleepy town for 210 years, within a private estate whose entrance feels like stepping into a lush, meticulously manicured garden of Eden. The staff — the chef, the sommelier, and the service team — are warm, smiling, and attentive at the highest level, brimming with knowledge they are delighted to share, and exceptionally gracious. And the food? It is the crown jewel and the pride of Piedmontese cuisine. Extraordinary cooking techniques showcase magnificent raw ingredients, the foundation of most dishes coming straight from the restaurant's own kitchen garden. Wonderful combinations of vegetables, fruits, fish, seafood, and meat are handled impeccably — with delicacy and restraint — so as to let the natural flavors of the exceptional seasonal ingredients take center stage. The wine list is outstanding and priced fairly and reasonably, which is highly unusual for a 2-Michelin-star restaurant. The meal can be described as a carefully orchestrated concert of extraordinary flavors and remarkable service. A breathtaking, multi-sensory experience that must not be missed.

10/05/2026: 🇮🇹 Antica Corona Reale 🌟🌟 2 MICHELIN Stars 🍫 Passion Dessert - Outstanding desserts by the skilled chef 🍴 Piedmontese, Modern Cuisine 🎗️ Antica Corona Reale, known locally as Da Renzo, first opened in May 1815. The first owner chose the location in Cervere, Piedmont, just 17 kilometers from La Morra, the world-renowned Barolo wine region. He initially ran a dairy farm before establishing his reputation in the restaurant business. The entrance features a deep well enclosed by glass. Inside, the spacious restaurant is decorated in a classic style. White tablecloths, wooden floors, and vaulted brick ceilings create a timelessly warm ambiance. 🎗️ For those traveling to the Piedmont region and seeking a high-end restaurant with accessible prices, Antica Corona Reale should be at the top of your list. They offer a wide selection of wines at reasonable prices, and the staff provides friendly yet professional service befitting a high-end establishment. Reservations are highly recommended and can be made in advance via the website's form. We believe this restaurant will provide a truly memorable experience for all food lovers. 📃 À LA CARTE Our Appetizers Porcini mushrooms undergrowth with “Bra duro” cheese cream and chamomile powder (40 €) Duck foie gras with figs from our “Orto Reale”, elder and its natural terrine (42 €) Violet turnip from Cervere filled with Bra sausage, beurre blanc flavored with Nebbiolo and Cherasco snails (40 €) Ravioli with Gorgonzola cheese, pears and almond (40 €) “It's not a Wellington”: Fassona veal fillet, porcini mushrooms, duxelles and foie gras “barbajuan” (45 €) Roasted farm pigeon, pumpkin and leeks millefeuille from our “Orto Reale” with Dijon mustard (45 €) “Egg cocotte” with white truffle (75 €) The sweet history of the Antica Corona Reale: Bavarian cream, coffee, and passion fruit (25 €) So red the Rose: rose jam mousse from our “Orto Reale” and marzipan sorbet on rhubarb soup (25 €) Not just a pear: star anise “panna cotta” on almond financier, caramelized pear sorbet, and gingerbread infusion (25 €) 📌 Score: 👍 A legendary restaurant that truly showcases the rich ingredients and flavors of Piedmontese-style Italian cuisine. Food (Culinary Skills & Flavors): 17.5/20 Wine (Wines): ⭐️⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️⭐️⭐️

06/02/2026: Professionalism, courtesy, and attention to your needs. Feels like home!

05/02/2026: Fantastic experience. Delightful food and atmosphere. The wine cellar is jaw-dropping.

14/06/2026: 12/10 – so good! I stayed near Trequanda for a few nights and came for dinner every single day. Except for Monday because they’re closed :) The food was just excellent and I loved sitting on the terrace watching the very quiet village life unfold. Everything I had was so, so delicious. Starters, mains and desserts alike. It’s nothing super fancy, nothing super wholegrainy healthy organic… „just“ really, really good italian food in vegan. You can also really tell that the owners put their heart into what they do. It‘s an ethical vegan restaurant and it was really interesting for me to hear how passionate the owner who runs front of house is about this cause. Also, if you’re vegan the area is a really great spot in tuscany. I stayed at the wonderful Podere Sole vegan B&B nearby and on mondays you can head to Pizzeria Paradiso in Trequanda who offer several vegan pizzas as well as good vegan gelato 🍧

30/05/2026: An absolutely fantastic restaurant. We went there twice during our stay nearby. A great selection of food and fantastic dishes. Every dish has an intense, wonderful flavor. The atmosphere is also very, very nice, right in the heart of Trequanda. Whether you're vegan or not, definitely worth a visit!

06/05/2026: Fantastic pizza. Exactly what we were looking for - a local “hole in the wall“ that makes pizza in a wood fired oven. Just 4 guys who make great pizza!

05/05/2026: If you like standard Sicilian food served in large portions don’t go here! If you want something a bit different from the run of the mill restaurants, fantastic combinations of flavours and a fine dining experience you must go to this restaurant. The whole experience was wonderful, the service was superb, the presentation of the food a work of art. Can’t recommend it enough, the best restaurant I have been to in Taormina.

16/06/2026: Refined, top-quality Tuscan cuisine, with dishes bordering on perfection. The savory gelato with three types of cheese is a true delight for discerning palates: a surprising dish and an absolute must-try in the summer. Bravo!

16/06/2026: Excellent food and lovely people - would highly recommend

11/05/2026: Excellent food, very friendly staff I recommend everyone to go there.

29/04/2026: A casual trattoria where substance prevails. Excellent food that tastes like home: you immediately notice that everything is handmade with genuine ingredients. The atmosphere is simple and welcoming, perfect for those seeking authentic local cuisine. Prices are decidedly affordable for the high quality offered. An honest and unmissable place!

08/05/2026: I really like the restaurant, it's cozy and delicious!

08/05/2026: Very, very good, high-quality food from a top-notch restaurant.

05/07/2026: The fixed menu costs €50 per person. Reservations are required (even up to a year in advance if you have a specific date you'd like to go). The evening includes 10 appetizers, followed by a choice of two or three first courses, a second course, and a selection of desserts with Vinsanto. Everything is carefully curated and of excellent quality. The atmosphere is typical of Viareggio.

05/07/2026: Excellent food and very friendly staff. Set menu for €50 per person: 10 appetizers, two first courses, and two second courses, all fish-based. The place is small, and you need to book months in advance, but the quality is worth the wait.