I migliori ristoranti di cucina mediterranea

06/05/2026: A wonderful experience in a refined setting. My wife and I had lunch there a few days ago. The food was very good and carefully prepared. The kindness and friendliness were abundant and natural, a rarity. If we return to Monreale, we'll definitely visit you again.

02/05/2026: We went to Taverna del Pavone and had a truly wonderful time. The atmosphere was pleasant, and the food was satisfying from start to finish. We tried a seafood pasta dish and a pasta alla Norma, both excellent: flavorful, well-prepared, and made with quality ingredients. The appetizers were also very good, as were the desserts. In particular, the cassata was very fresh, delicate, and truly delightful; the chocolate dessert was also delicious. Overall, it was a lovely experience, with carefully prepared dishes and excellent service. Our only small suggestion is to slightly expand the gin selection on the menu and, perhaps, serve the tonic water separately, so each customer can adjust it to their own taste. Otherwise, absolutely recommended!

07/07/2026: What a wonderful hidden gem! The food was wonderful, the owners sweet and friendly, the ambience cosy. Very Italian in the best of its sense!

11/05/2026: A very pleasant evening with friends: a traditional Piedmontese restaurant, excellent cuisine, and fast and efficient service!! Highly recommended! Gabriella and Fiorella

28/06/2026: We stumbled upon this trattoria by chance, where we found, in addition to a family atmosphere, excellent, divinely prepared food. Vincenzo and his wife are wonderful and professional people. We will definitely return.

21/06/2026: I was there today with my husband, we ate very well, everything was fresh and prepared at the moment, excellent and genuine food, just like at home, a welcoming place and the owner was kind and helpful, I invite everyone to go there

06/05/2026: Fantastic pizza. Exactly what we were looking for - a local “hole in the wall“ that makes pizza in a wood fired oven. Just 4 guys who make great pizza!

05/05/2026: If you like standard Sicilian food served in large portions don’t go here! If you want something a bit different from the run of the mill restaurants, fantastic combinations of flavours and a fine dining experience you must go to this restaurant. The whole experience was wonderful, the service was superb, the presentation of the food a work of art. Can’t recommend it enough, the best restaurant I have been to in Taormina.

06/02/2026: Professionalism, courtesy, and attention to your needs. Feels like home!

05/02/2026: Fantastic experience. Delightful food and atmosphere. The wine cellar is jaw-dropping.

20/05/2026: A gastronomic experience — seasonal, surprising, and restrained — of the highest quality. The restaurant has been nestled in a small, sleepy town for 210 years, within a private estate whose entrance feels like stepping into a lush, meticulously manicured garden of Eden. The staff — the chef, the sommelier, and the service team — are warm, smiling, and attentive at the highest level, brimming with knowledge they are delighted to share, and exceptionally gracious. And the food? It is the crown jewel and the pride of Piedmontese cuisine. Extraordinary cooking techniques showcase magnificent raw ingredients, the foundation of most dishes coming straight from the restaurant's own kitchen garden. Wonderful combinations of vegetables, fruits, fish, seafood, and meat are handled impeccably — with delicacy and restraint — so as to let the natural flavors of the exceptional seasonal ingredients take center stage. The wine list is outstanding and priced fairly and reasonably, which is highly unusual for a 2-Michelin-star restaurant. The meal can be described as a carefully orchestrated concert of extraordinary flavors and remarkable service. A breathtaking, multi-sensory experience that must not be missed.

10/05/2026: 🇮🇹 Antica Corona Reale 🌟🌟 2 MICHELIN Stars 🍫 Passion Dessert - Outstanding desserts by the skilled chef 🍴 Piedmontese, Modern Cuisine 🎗️ Antica Corona Reale, known locally as Da Renzo, first opened in May 1815. The first owner chose the location in Cervere, Piedmont, just 17 kilometers from La Morra, the world-renowned Barolo wine region. He initially ran a dairy farm before establishing his reputation in the restaurant business. The entrance features a deep well enclosed by glass. Inside, the spacious restaurant is decorated in a classic style. White tablecloths, wooden floors, and vaulted brick ceilings create a timelessly warm ambiance. 🎗️ For those traveling to the Piedmont region and seeking a high-end restaurant with accessible prices, Antica Corona Reale should be at the top of your list. They offer a wide selection of wines at reasonable prices, and the staff provides friendly yet professional service befitting a high-end establishment. Reservations are highly recommended and can be made in advance via the website's form. We believe this restaurant will provide a truly memorable experience for all food lovers. 📃 À LA CARTE Our Appetizers Porcini mushrooms undergrowth with “Bra duro” cheese cream and chamomile powder (40 €) Duck foie gras with figs from our “Orto Reale”, elder and its natural terrine (42 €) Violet turnip from Cervere filled with Bra sausage, beurre blanc flavored with Nebbiolo and Cherasco snails (40 €) Ravioli with Gorgonzola cheese, pears and almond (40 €) “It's not a Wellington”: Fassona veal fillet, porcini mushrooms, duxelles and foie gras “barbajuan” (45 €) Roasted farm pigeon, pumpkin and leeks millefeuille from our “Orto Reale” with Dijon mustard (45 €) “Egg cocotte” with white truffle (75 €) The sweet history of the Antica Corona Reale: Bavarian cream, coffee, and passion fruit (25 €) So red the Rose: rose jam mousse from our “Orto Reale” and marzipan sorbet on rhubarb soup (25 €) Not just a pear: star anise “panna cotta” on almond financier, caramelized pear sorbet, and gingerbread infusion (25 €) 📌 Score: 👍 A legendary restaurant that truly showcases the rich ingredients and flavors of Piedmontese-style Italian cuisine. Food (Culinary Skills & Flavors): 17.5/20 Wine (Wines): ⭐️⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️⭐️⭐️

16/07/2026: A must-try experience if you're in the area. Onofrio, the owner, makes you feel at ease, and after a few minutes it feels like you've been friends forever. The food is simply excellent. Imaginative appetizers, never boring, and prepared by a chef who knows what he's doing. Quality ingredients. I've tried appetizers, first courses, and second courses. Everything is always perfect. The meat is a must-try, however you like it! The guys who work there are very friendly and always available. If I'm ever in the area again, I already know where to go.

11/07/2026: Clean and comfortable rooms, excellent food with attention to detail. The warm atmosphere makes for a perfect stay. Both the hotel and the restaurant are highly recommended! Special thanks to Onofrio for making our experience unforgettable.

04/05/2026: A wonderful bar in Florence. Everything was perfect. Friendly waiter (special mention to the one with the Viking-style haircut). Delicious cocktails for the price. Sunny terrace. We came three days in a row.

03/05/2026: I came here for the first time and ordered the truffle macaroni. I was blown away. The pasta sauce was creamy and tasted amazing with a sprinkle of Parmesan. The service was great and the waiters were super nice. I would definitely come back again and order the same thing.

23/07/2026: After a few years, we returned to Triora and to this restaurant. Once again, the staff were incredibly friendly and the food was excellent! A definite highlight!

21/07/2026: I'm a passionate motorcyclist. I would absolutely drive 100 km out of my way for this restaurant. The food is of a very high standard. The prices are more than reasonable and even affordable. A top tip for anyone who loves good food.

18/05/2026: Very nice location, with high quality service, amazing “down to earth food paired with creativity” and a great wine selection - big compliments! In summer the beautiful terrace is a big plus 🤩

13/05/2026: This restaurant has that special something in the hinterland; it deserves the awards it has received.

12/06/2026: The staff were excellent, and it's a romantic spot tucked away from the city. Getting to the restaurant was a bit confusing, so we recommend calling ahead to learn about the restaurant's parking (which is very spacious, by the way). The food selection is varied, from meat to fish, and there's also a wide selection of wines. If you'd like to try the Ischia-style rabbit, you'll need to call ahead to reserve it. We had a mixed antipasto that included both meat and seafood. As a parmigiana lover, I can say that the shrimp with mayonnaise (made by them) was almost tastier and definitely delicious. Everything was excellent!!!

08/06/2026: We spontaneously walked up to the restaurant and were lucky with our table. The first thing we noticed was the beautiful view over the island and the adjacent sea. The second was the friendliness and competence of the service. We had already tried several beach restaurants in Lacco Ameno, and they mainly focused on the expensive bottle of wine, the large fish, and the quality, which didn't live up to the waiters' eloquent descriptions. In short, a great table, a great view, excellent service, a house wine that got better and better as the evening progressed, and a truly harmonious meal. The house wine had a wonderful nose, with fruit and nuts, which was a bit more understated on the palate, but still good. It complemented the dishes perfectly. The appetizer platter was all very tasty and well-balanced; we shared it. My wife had a pasta dish with squid for her second course, and it was very good. I had the fish of the day on creamed potatoes, and I didn't regret it. It was perfectly prepared and cooked to perfection. ... For dessert, I enjoyed a wonderfully crisp tart with cream and crunchy crumble topping – absolutely delightful and not too heavy. My tiramisu was very light and creamy. I would have liked a bit more of the typical coffee, cocoa, mascarpone, and amaretto flavor. But overall, it was a wonderful evening. I would recommend this restaurant.

16/06/2026: Excellent food and lovely people - would highly recommend

16/06/2026: Refined, top-quality Tuscan cuisine, with dishes bordering on perfection. The savory gelato with three types of cheese is a true delight for discerning palates: a surprising dish and an absolute must-try in the summer. Bravo!

23/07/2026: Food was delicious and service was great. The waiters were all very friendly and the food was well seasoned. My wife and I got sliced beef and chicken with potatoes and it was a great way to mix up our diet from eating lots of pizza and pasta.

15/07/2026: A fantastic place! The food is truly excellent, and the service is exceptional. We were served by Ubaldo, the best in all of Italy. I highly recommend this restaurant to everyone; it's the best we've had in all of Italy. Thank you for this wonderful experience!

02/06/2026: Delicious authentic Italian food, beautifully presented with fresh ingredients. Wonderful olive oil produced on site, available for purchase. A beautiful terrace overlooking the Tuscan landscape. Top-notch service.

01/06/2026: Super comfortable place, excellent quality of food, not to mention the owner and the staff super kind and available for any need

15/05/2026: Excellent welcome. Very comfortable and quiet room. Highly recommended.

11/05/2026: It's a beautiful boutique hotel, full of thoughtful details, and the breakfast is incredibly complete and of excellent quality—hard to find around here. The place is very welcoming, and the attentiveness of all the staff is a huge plus. It will definitely be a place I'll return to many more times!