I migliori ristoranti di cucina mediterranea in Abruzzo

30/05/2026: We are three couples of friends who often go out for lunch on holidays, and we also happened upon the turkey. They recommended the timbale, and naturally, the turkey. Each person chose their own. Three of us had the timbale and the turkey. The timbale had been defrosted and reheated, and when you cut it, water came out. The turkey was served all crumbled, stringy, inedible. I complained to the owner, who brought us the bill for 50 euros. I definitely do not recommend this terrible restaurant.

06/05/2026: We spent a delightful May Day at your restaurant. We found warmth, kindness, professionalism, and above all, quality. The Virtues were the virtues. Delicious, perfect. The turkey Canzanese-style was very special on the palate; it was our first time trying it, and we really enjoyed it. The cake at the end of the meal was also delicious. We will gladly return!

14/06/2026: An excellent restaurant offering unexpected flavors using local ingredients. A warm welcome awaits you in a refined and tranquil setting.

07/06/2026: A well-deserved five stars for this restaurant in a quiet area of ​​the historic center of the Abruzzo capital. The atmosphere is simple and modern, yet warm and welcoming. The welcome is warm and cheerful, yet not intrusive, like the service. The seasonal menu is carefully crafted, without overwhelming the number of courses, highlighting local traditions. Meticulous preparations in the kitchen are transformed into tasty and succulent dishes at the table. The veal with tuna sauce is superb, and the guinea fowl leg is excellent. The desserts are exceptional. The wine list is interesting, with a focus on regional wines. Reservations are recommended.

01/05/2026: We were there on May 1st for lunch, set menu...many courses...it was an extraordinary experience, delicious home-made Abruzzese cuisine, amazing mixed grilled roast...the owner was very friendly and helpful

24/04/2026: When you go to "Trattoria da Peppe," you leave with a full stomach and heart. With your stomach because you eat so much, and so well. With your heart because try closing your eyes, going back, and imagining that table, the set table at your grandmother's house. Unforgettable glasses, plates, pasta dishes, and tablecloths that take you back to your childhood, and in an instant, memories of those past moments come flooding back! You eat not only with gusto, but also with your heart. Well done, guys!!

10/01/2026: tiny portions no more than 50 grams of pasta, if you go just for a first course they are quite annoyed, but it's all good, furniture and tables quite worn, quite cystic for a trattoria, for a first course you go from a minimum of 12 euros for a cacio pepe 😵‍💫

09/01/2026: Good local food and easy access from the highway. Extra plus for the menu with allergetic ingrifients

15/06/2026: I confirm, as always Number 1, very high quality, the staff is fantastic, always ready to pamper customers.

13/06/2026: I've stayed at this property several times for work, and every experience has been excellent. The staff is always extremely friendly, helpful, and attentive to guests' needs. Their ability to respond quickly and thoughtfully to every request truly makes a difference and makes you feel welcomed and pampered at all times. The cuisine is top-notch: carefully prepared dishes, quality ingredients, and impeccable service. The waiters are professional, friendly, and always ready to suggest the best dish or pairing. Special praise also goes to the breakfast: rich, varied, and of great quality. Every morning, you're greeted with a smile, making the start of the day even more enjoyable. I highly recommend this property, not only for business travelers, but also for anyone looking for a stay characterized by hospitality, comfort, and good food. Kudos to the entire staff!

20/05/2026: The place is wonderful, the wine cellar is sufficient, the dishes are carefully prepared and excellent, perhaps the prices are a little too high, however I would go back!!!

02/05/2026: I was impressed by the all-positive reviews... strange... obviously everyone is free to eat and, above all, write what they think... I find it ridiculous to pay €20 for a lasagna with rabbit ragù. To me, it tasted like a foratella from a construction site. Not to mention the €9 per 100g rib steak, where the menu doesn't specify the origin of the animal or the meat derived from it. I finished with the torta di rose, which I thought was frozen... it tasted like a reheated panettone, ah!!! I forgot about the very nice location, but the cheeses should be aged in a proper place, not on the shelves in the dining room... The menu is too expensive for the quality of the food... which I ate...

07/05/2026: Excellent location. Decent menu.

13/04/2026: Easter at Tenuta di Sipio has become a pleasant tradition for my family, and this year too, it proved to be an experience that lived up to expectations—if not exceeded. This is the fourth consecutive year we've chosen this place, and each time we're amazed by the quality. The lunch was TOP!: carefully prepared, decidedly gourmet dishes and top-quality ingredients. The service is impeccable, attentive but never intrusive. Great credit also goes to the wine selection, unique and top-notch, perfectly paired with the dishes. A special mention goes to Nino, always extremely helpful, kind, and professional. His attention to everyone's needs—from intolerances (like lactose-free) to children's needs—truly makes a difference and helps make the experience even more enjoyable. Thank you!

29/05/2026: Extremely fresh fish, cuisine that respects the quality of the ingredients and uses light preparations (such as the delicate fried fish dish). Very friendly and competent service. Good selection of wines, including by the glass. Right price.

16/05/2026: Always a guarantee of quality, goodness and kindness!!!

05/06/2026: Interesting concept: Porchetta and Porchetta. Unfortunately, there wasn't even a fresh salad to go with it. A very casual place for locals with friendly service. I'm sorry, I can't give more stars because for customers who want something extra, it's a give-and-take.

31/05/2026: We went last year with my sister-in-law Dora and brother-in-law Alfonso and children. In fact today I came back again.

09/06/2026: Sandro is an excellent host, the atmosphere is truly charming and the dishes are excellent.

08/06/2026: I'm in Celano for health reasons. Before being hospitalized, I was curious to try some typical local products, so I searched online for a restaurant. The Locanda della Madonna delle Vigne immediately appeared. Looking at some photos, I was intrigued by the place, so I decided to book. Access to the inn is via a staircase in an alley with a breathtaking view. We were greeted by Mr. Sandro, a very helpful, empathetic, and welcoming person. Sitting at the table, we looked at the à la carte menu, choosing for one an appetizer of mutton skewers with white onion and chickpeas, to say the least 😋 delicious. Then we ordered cured meats and cheeses. I was amazed. 🤩 2 first courses: gnocchi with venison ragù, which were good, but the pappardelle with sausage, saffron, and truffle were a delight for the palate. 😍 Excellent service Beautiful serving dishes, the cheeses served with fantastic fruit pairings. He delighted us with two cheeses that unfortunately I don't remember the name of, but I will always remember the taste 😍🤩😋😋😋. All this including coffee and water, €65. Blessed are you for all the delights we received... Thank you, thank you, I will definitely be back.

09/06/2026: Beautiful Exquisite staff High prices

02/06/2026: Fresh fish and ever-changing ideas for pairing it with different dishes, depending on whether you're talking raw, hot, or cold. Specifically, we sampled complete appetizers with oysters and noteworthy raw fish, smoked spaghetti with Normandy butter, anchovy sauce and bottarga, and to finish, a crispy, dry fried fish. The Trebbiano wine from an Abruzzo winery was paired with the dish. The price was absolutely competitive and in line with what we tasted.

24/02/2026: We chose the Cambusa restaurant in Martinsicuro to celebrate our fourth anniversary, and overall the experience was a truly pleasant one. From the moment we arrived, we were greeted with great courtesy and professionalism, which immediately created a relaxed and pleasant atmosphere. The staff was attentive, helpful, and never intrusive—a quality that is far from a given these days. The atmosphere is refined, clean, and well-organized. There's a sense of order and tranquility, allowing you to enjoy the evening without clutter or excessive noise. The location is welcoming and suitable for both romantic dinners and convivial gatherings. Regarding the cuisine, the dishes are beautifully presented, and the quality of the ingredients is evident. The fish is fresh and well-prepared, with simple yet tasty preparations. We particularly appreciated the lightness of the flavors and the overall balance of the dishes. The portions are adequate and satisfying. A few small details could be improved, especially the timing of service between courses, which at times seemed slightly delayed. Nothing major, but a more fluid pace would make the experience even more enjoyable. Even some dishes, while good, could use a little more flair in terms of character or originality. Overall, Cambusa proves to be a reliable restaurant, with good quality and attentive service. A place where you eat well, feel comfortable, and feel welcomed. Definitely a positive experience worth repeating. ⭐⭐⭐⭐

26/12/2025: A family-run restaurant where service is simple and efficient, and the cuisine is inspired by local seafood traditions, featuring fresh fish. Dishes are well-executed. Prices are fair.

20/04/2026: Good food and the lady was very kind in serving us despite a large table...we didn't wait long for the dishes.

20/04/2026: In a welcoming atmosphere with an unusual family warmth, kindness, courtesy, and prompt service, we (four friends/colleagues) met for lunch on Sunday, April 19th, 2026. The dishes were generous, served with extreme kindness by Ms. Giovanna, who expertly recommended a wide selection of dishes from the menu, which turned out to be excellent. We enjoyed a peaceful meal to remember. As was our case, we will be sure to recommend it to friends who are passing along the A25 (AIELLI-CELANO exit) just 5 or 6 km away, who will also have an experience they will never forget. Thanks again. Reservations are recommended.

10/05/2026: Excellent seafood restaurant! The dishes are incredibly fresh, beautifully presented, and have an authentic flavor. You can taste the quality of the ingredients and the attention to detail in every dish. The service is friendly and attentive, and the atmosphere is welcoming and relaxing. The wine selection is also good. Highly recommended, I'll definitely be back!

03/05/2026: We had dinner at Essenza last night and were truly impressed. The flavors won us over: seemingly simple dishes, but prepared with great care and attention to detail, and above all, delicious. The wine pairings were excellent, and the value was truly excellent. 👍 It was the perfect way to end our vacation in Abruzzo. We also really appreciated the kindness and helpfulness of the staff, who were particularly attentive to our small children (they prepared a special dish for them). A wonderful experience that we highly recommend! ✨

17/05/2026: Everything was excellent and delicious. Recommended

04/05/2026: A small, tastefully decorated restaurant with excellent food, fast service, and friendly staff. We'll be back!