I migliori ristoranti di cucina mediterranea in Veneto

14/04/2026: Truly welcoming, the staff professional and extremely kind. Delicious and generous portions. Always a guarantee. Thanks Diego!

09/03/2026: We celebrated Valentine's Day at this restaurant and it was a fantastic experience, both for the well-maintained setting and the hospitality from the staff. The dishes were excellent, with truly top-quality seafood! The wine list also boasts an extensive wine list. We'll definitely be back because places like this leave a lasting impression! Highly recommended! Stefano B.

10/06/2026: Excellent quality food! ORGANIC! FOR THE REFINEMENT OF THE RECIPES, SKILL IN THE KITCHEN, AND THE HIGH ATTENTION TO BODY HEALTH! BEAUTIFUL DISHES, NICHE WINES! UNIQUE MANAGEMENT.... YOU COULDN'T ASK FOR ANYTHING ELSE.....THANK YOU....THINK THE CHEFS ARE HEALTH OBJECTIVES!

31/05/2026: The restaurant is beautiful, a family restaurant. The owner's son, Ricardo, is very generous.

21/05/2026: In the tiny village of Roncade lies a restaurant worthy of Michelin recognition. Family-owned for generations, Ristorante Galli welcomes you like a long-lost cousin, surrounding you with warmth, love, and exquisite cuisine. “Super Nonno” greets you at the door and personally escorts you to your table, where an unforgettable feast begins: an amuse bouche to awaken your palate, freshly picked squash blossoms, lightly fried and dusted with powdered sugar; baby artichokes infused with mint; baccalà nestled in creamy potato; tiny Laguna shrimp served in a tender artichoke bowl; branzino baked in parchment; bigoli all’anatra; delicate ravioli crafted into perfect bites; and an amatriciana prepared à la minute that will make you swoon—and seriously consider moving to Italy. Nonno’s son, Carlo, expertly guides you through the menu while daughter Monica prepares each dish with care and precision. After a digestivo and a sweet treat, you leave feeling like royalty, already dreaming about your next visit.

19/05/2026: This was one of the most unusual and fantastic meals and experience we had in Italy. The staff shared delicious surprised and helped pair wine just as delicious.

09/04/2026: An upscale restaurant with fantastic food, an incredible wine list, and very friendly staff and service. It was an exceptional experience. We've been here several times now and it has always impressed us. Last time, we were even allowed a peek into the wine cellar – stunning.

28/03/2026: A true sensory experience... a unique and refined atmosphere, with various themed "rooms"... convenient on-site parking, and upon entering, you're immersed in a unique atmosphere! The menu is varied and not overwhelming, everything is excellent, beautifully plated, and the staff is friendly... highly recommended for a special occasion! Reasonably priced, considering it's Michelin-starred... 👌🏻

03/05/2026: Great lunch spot with incredible prices and friendly service. The garden patio was intimate and secluded but still had space for larger groups. While Venice isn't know for pizza, this place knew the assignment and delivered two tasty pies that were the best we had on our trip. Wish I'd taken a picture of the pizza because I'm still thinking about it. Highly recommended.

30/04/2026: Thank you so much Roby and Max! The service was unbelievable! Thank you so much for being kind and being hospitable! Our food was amazing! Thank you for your kindness towards us! Our experience with you guys was one in a million! Our best regards and love from South Africa! Thank you!

01/06/2026: Yesterday at Quantum we had an incredible experience. Quality, service, innovation, professionalism, and genuine passion: everything you'd expect from a great seafood restaurant. But the most surprising thing is discovering that behind all this are three extraordinarily talented young people, capable of transforming their expertise and dedication into a top-notch gastronomic experience. I'm happy to have eaten so well, but even more so to have found confirmation that there's still great hope for the future of the restaurant industry...Great job, guys!

01/06/2026: Guys, so much stuff!!! Delicious fish, carefully prepared, and well-prepared. The dishes are not only beautiful to look at, but also incredibly delicious. First time here, and it definitely won't be the last. ❤️ I absolutely recommend them.

06/05/2026: Very nice location, but due to the rain, we couldn't have lunch on the terrace, which offers a beautiful view. The owners are very kind, and their succulent dishes are all excellent. For starters: egg with truffle and cod Vicenza-style. Completely satisfied. The price isn't cheap, but it's adequate for the refinement and deliciousness of the meals. Highly recommended, you won't regret it.

04/05/2026: Convinced by the positive reviews, we called to reserve a table for four for the evening of May 1st, and from the first conversation, I sensed remarkable customer service. Upon arrival, we were greeted with great courtesy and seated at an elegant and spacious table in a pleasant setting. Our dinner was originally focused on cod, so we skipped other dishes that were sure to be exceptional. However, we didn't regret it, as both the creamed cod and the Vicenza-style cod were unforgettable. The desserts were also top-notch. The service was excellent, complemented by the complimentary focaccia and homemade biscuits at the end of the meal. The owner's expertise in wine is also noteworthy: when asked for advice on pairing, he suggested a bottle of Sassaia from La Biancara, which was a pleasant revelation for us, as well as an excellent tasting experience. A very good restaurant, with prices that match the setting, quality, and service. We'd happily return.

27/02/2026: A positive experience, a complete surprise. We had the pleasure of dining there on Saturday, February 21st, and what more can we say? Congratulations and thank you!

27/02/2026: Excellent dinner, quality service, and refined dishes. It was a wonderful experience in mid-February, and we'll be happy to return.

19/05/2026: We had a dinner with colleagues but it's always nice to eat 👍👍

17/05/2026: Nice place, great food and drinks, excellent service.

30/05/2026: Fantastic place in the summer outdoors, even in the evening

17/05/2026: Amazing place and everything exceptional, everything perfect, thank you for everything.

01/06/2026: I had booked for a large group of 28 people. We had a great time. The staff looked after us very well, the food was excellent, and the atmosphere was very pleasant. I recommend it!

01/06/2026: The pizza was delicious and the atmosphere was great. No lines for lunch. Quick and attentive service.

17/05/2026: Excellent restaurant with a good choice of fish-based dishes, prices in proportion to the quality of the products consumed

14/05/2026: Stumbled upon it by chance, wonderful experience, extraordinary food and enchanting place.

23/05/2026: Excellent food and great price.

19/05/2026: Food is so good, but please do smth with toilet its horrible

16/04/2026: A huge resource for the world of leavened products. Pinpoint precision, everything delicious. Service, hospitality, kindness. You could easily travel many miles for Simone's pizzas. An experience worth repeating. A team that works like this deserves recognition!

12/04/2026: Exceptional dough and raw materials...an unforgettable experience!!!

28/05/2026: This is the third time I've eaten at this restaurant. This time I decided to give my feedback. I truly recommend it; a very well-kept, welcoming, clean place, with professional and friendly staff. Yes, the food is truly delicious. The dishes are truly tempting: beautiful to look at and excellent on the palate. Fresh fish. You feel pampered from start to finish. I don't usually write reviews, but this time I have to because the place absolutely deserves it. 🔝

28/05/2026: Good morning, I'd say I left with two dishes because I was hungry. It's better to bring a spare sandwich. The price is high for the value of the dishes. Was the waiter perhaps bitten by a tarantula? Not a half-hearted smile. The usual story of wine by the glass, which I hate, just to make you pay triple the price. The plate in the bags was disgusting. Was there supposed to be shrimp inside? Out of four bags, only one had part of a shrimp. I've traveled all over the world and have never eaten so little and so badly...