I migliori ristoranti di cucina mediterranea in Veneto

17/07/2026: We dined at this restaurant, intrigued by the positive reviews, which we wholeheartedly confirm. A lovely restaurant, truly delicious food. The owner, Diego, with his passion, creates a warm and cheerful atmosphere. Highly recommended, we'll definitely be back!

16/07/2026: We chose La Scala Ristorante thanks to the excellent Google reviews. The staff is attentive and helpful. It's definitely one of the best restaurants in Abano Terme, Padua. Excellent value for money. Thanks, Diego.

10/06/2026: Excellent quality food! ORGANIC! FOR THE REFINEMENT OF THE RECIPES, SKILL IN THE KITCHEN, AND THE HIGH ATTENTION TO BODY HEALTH! BEAUTIFUL DISHES, NICHE WINES! UNIQUE MANAGEMENT.... YOU COULDN'T ASK FOR ANYTHING ELSE.....THANK YOU....THINK THE CHEFS ARE HEALTH OBJECTIVES!

31/05/2026: The restaurant is beautiful, a family restaurant. The owner's son, Ricardo, is very generous.

21/05/2026: In the tiny village of Roncade lies a restaurant worthy of Michelin recognition. Family-owned for generations, Ristorante Galli welcomes you like a long-lost cousin, surrounding you with warmth, love, and exquisite cuisine. “Super Nonno” greets you at the door and personally escorts you to your table, where an unforgettable feast begins: an amuse bouche to awaken your palate, freshly picked squash blossoms, lightly fried and dusted with powdered sugar; baby artichokes infused with mint; baccalà nestled in creamy potato; tiny Laguna shrimp served in a tender artichoke bowl; branzino baked in parchment; bigoli all’anatra; delicate ravioli crafted into perfect bites; and an amatriciana prepared à la minute that will make you swoon—and seriously consider moving to Italy. Nonno’s son, Carlo, expertly guides you through the menu while daughter Monica prepares each dish with care and precision. After a digestivo and a sweet treat, you leave feeling like royalty, already dreaming about your next visit.

19/05/2026: This was one of the most unusual and fantastic meals and experience we had in Italy. The staff shared delicious surprised and helped pair wine just as delicious.

22/06/2026: I went to this restaurant on Saturday night because it was recommended to me, and I must say... I ate wonderfully! I was greeted with a smile by the girl who served us and the restaurant owners. They brought us some truly fabulous appetizers, which were greatly appreciated! We ordered some first courses that I dream about at night, truly delicious! The place is very well-kept, and you can see they put their heart and soul into their work. I'll definitely be back! 🫶🏻

01/06/2026: Yesterday at Quantum we had an incredible experience. Quality, service, innovation, professionalism, and genuine passion: everything you'd expect from a great seafood restaurant. But the most surprising thing is discovering that behind all this are three extraordinarily talented young people, capable of transforming their expertise and dedication into a top-notch gastronomic experience. I'm happy to have eaten so well, but even more so to have found confirmation that there's still great hope for the future of the restaurant industry...Great job, guys!

12/07/2026: Beautiful and welcoming place.. the pizza is really good and the service is excellent. I recommend it.

12/07/2026: Beautiful, elegant, well-kept, and simple place. Good, light pizza, excellent cuisine. Highly recommended!

27/02/2026: A positive experience, a complete surprise. We had the pleasure of dining there on Saturday, February 21st, and what more can we say? Congratulations and thank you!

27/02/2026: Excellent dinner, quality service, and refined dishes. It was a wonderful experience in mid-February, and we'll be happy to return.

05/07/2026: Everything was perfect: super appetizers, top-notch fish pie, delicious desserts. The icing on the cake was Alessandro, the waiter, who was truly number one.

04/07/2026: The place is extraordinary. The restaurant doesn't rest on its idyllic location, however, and offers delicious, beautifully presented dishes and impeccable service. Thank you to Jacopo, who took excellent care of our table.

06/07/2026: Great restaurant in the garden, quieter environment, very good pizzas.

04/07/2026: Everything was perfect, very delicious, and highly recommended.

30/05/2026: Fantastic place in the summer outdoors, even in the evening

17/05/2026: Amazing place and everything exceptional, everything perfect, thank you for everything.

23/05/2026: Excellent food and great price.

19/05/2026: Food is so good, but please do smth with toilet its horrible

28/05/2026: Good morning, I'd say I left with two dishes because I was hungry. It's better to bring a spare sandwich. The price is high for the value of the dishes. Was the waiter perhaps bitten by a tarantula? Not a half-hearted smile. The usual story of wine by the glass, which I hate, just to make you pay triple the price. The plate in the bags was disgusting. Was there supposed to be shrimp inside? Out of four bags, only one had part of a shrimp. I've traveled all over the world and have never eaten so little and so badly...

28/05/2026: This is the third time I've eaten at this restaurant. This time I decided to give my feedback. I truly recommend it; a very well-kept, welcoming, clean place, with professional and friendly staff. Yes, the food is truly delicious. The dishes are truly tempting: beautiful to look at and excellent on the palate. Fresh fish. You feel pampered from start to finish. I don't usually write reviews, but this time I have to because the place absolutely deserves it. 🔝

17/05/2026: Wonderful place and great food!

16/05/2026: Atmospheric restaurant, quite good food but with absolutely anonymous wine (wine label "White Wine"!) but the service could be improved ... the wine should be opened in front of the diners!!

10/03/2026: Mr. Frank, a stylish gentleman with a ponytail and a silver bracelet, provides excellent service.

10/03/2026: Thank you Mr. Frank ,we all have a good time!

13/07/2026: We had dinner in the courtyard, which was delightful. The food and service were excellent, and all the staff were extremely kind and friendly. The Redoro olive oil we tasted was fantastic. Highly recommended.

13/07/2026: Nice atmosphere, excellent service, tasty and well-presented dishes. Fair price.

07/06/2026: The original where it all began. If the gourmet pizza category exists today, we owe it to this place. Perfection doesn't exist except here.

24/05/2026: One of the best pizzerias in Italy that needs little introduction. Unlike others, it's best to sample several flavors, all delicious, imaginative, yet balanced. The four-slice size is perfect for sharing with the whole table and sampling the menu. I highly recommend the asparagus and pork loin pizza with a seed and corn base, and the pigeon and spinach pizza—truly incredible. I would recommend this experience to everyone, perhaps not as a classic pizzeria, but more as a restaurant. P.S. The chocolate dessert we found was also fantastic!