I migliori ristoranti in Varese

23/08/2025: Family-run place where you immediately feel at home. Fiorello has had experience as a pizza chef for half a century. The wife in the kitchen makes delicious dishes. And last but not least the son who welcomes you and puts you at ease by also offering special dishes. A restaurant and pizzeria to recommend.

13/08/2025: Doesn't accept dogs I'm sorry, but I can't give a good review to someone who doesn't accept dogs.

28/09/2025: It needs to improve in everything. The service is ok.

20/09/2025: The restaurant serves fresh fish, which I haven't tried, though. The lunch was good and reasonably priced (€11, excluding drinks). Good value. Recommended.

14/06/2025: Abbiamo preso 2 scialatielli ai frutti di mare, 17 cadauno 1 vino bianco frizzante della casa da mezzo litro, 6 1 acqua gassata 2,50 coperto 2 cadauno totale 46,50 locale grande, con giardino esterno in area tranquilla

20/04/2025: Sympathique restaurant italien familiale, personnels accueillant très agréable, Menu de Pâques, très bons et copieux (bon rapport qualité/prix), en résumé une bonne expérience que je vous conseil😉👍

30/09/2025: Delicious ice cream, definitely the best in Gallarate. The outdoor area is also very nice.

05/09/2025: I'd heard a lot about it and was disappointed. The ice cream was watery and NOT WORTH the price AT ALL.

24/08/2025: Excellent pizzeria, really very good pizzas!

23/08/2025: Very welcoming staff, very good pizza

01/09/2025: Family reunion at the restaurant Very refined special menu Impeccable service Very pleasant atmosphere Everyone in attendance appreciated the setting and the professionalism of the staff A beautiful day

18/08/2025: A beautiful, charming hotel with very welcoming owners and staff. You feel very comfortable there. Beautiful, cozy rooms, a great bathroom. The food in the restaurant is very good.

25/09/2025: Worst burger ever. I had a chicken burger and my wife had a burger di Manzo. Boring, soggy, almost no flavor, and all for 9 euros. The fries were dripping with grease and also soggy. Service was okay.

08/09/2025: Very welcoming and the service was very fast. We are happy and will definitely be back.

15/06/2025: Perfect both as a pastry shop and as a coffee shop for a coffee. Being vegan I requested vegan desserts and they were made in an excellent way. I often take wigs to go and I always make a good impression on guests. Highly recommended!!

08/06/2025: I passed by during a long tour, visiting small pastry shops from Estonia to Spain. Dolce Lonate is among the best in Europe. The brioche technique is perfect, the coffee is excellent, and I just wish the waitress would marry me so I could become a citizen 🥲 Cheers

06/07/2025: "I was very disappointed with my experience at Trattoria Caprese in Busto Arsizio. The atmosphere was nice, but the service was slow and the food did not live up to expectations. We ordered an entrée of eggplant parmigiana which was not very tasty, but to start we were fine; a plate of pasta with clams and a plate of seafood. In addition to the wait (they basically served pizza and pasta carbonara first at the next table even though the diners had arrived later), we received two dishes that did not smell of clams!!! A guy immediately approached us asking if there was a problem and apologizing offered us a plate of pasta with tomato sauce as an alternative, pointing out that it would take more time to prepare!!!! ... but if we wanted seafood!!!! so doing the math: from 1.50pm when we sat down, to 2.45pm they brought us the pasta... should we have waited any longer? I would say no! We got up, calmly paid €21 for what we “tasted”, aubergine (one for two!!!) water and cover charge! While the boy was very rude probably because he felt offended by our gesture! Overall, it was not a good experience and we certainly will not return!!

01/07/2025: Dinner 2 mothers and 2 1 and a half year old girls. We take 2 pizzas, they 1 pasta with sauce for 2. We then took 1 beer, 1 glass of prosecco, 1 tiramisu for 2 and, at the waiter's suggestion, 2 scoops of strawberry ice cream for the little ones. We spent €85 and above all in the receipt NO PRICE REPORTED. I will not return again.

05/10/2025: Let me start by saying that La Locanda Garibaldi isn't a restaurant for everyone, as demonstrated by the limited seating available: a deliberate choice, designed to offer genuine attention and care to each guest. It's not the place for those looking for a quick meal or standardized dishes. Here, dinner is an experience, a journey back in time where food is the star, but not the only memory you'll take home. As soon as you enter, you feel like you've walked through a magical door: an old gramophone, an old-fashioned telephone, two pianos, a large fireplace. The atmosphere is warm and authentic, with music that transports you back in time. We're asked to remove our jackets, like at a friend's house. The table setting is meticulously designed and elegant, and the cleanliness is impeccable. Giuseppe, the owner, is an integral part of the experience. From the first phone call, he asks the names of the guests and, without revealing too much, prepares a little surprise. He has a welcoming attitude that makes you feel important: he talks to you, listens, and sits down for a moment, like a long-lost friend. He explains the menu with passion and suggests always spot-on wine pairings, without being intrusive but with taste and expertise. We started with the house antipasto, which varies according to the season and the creativity of Mirella, Giuseppe's wife, the queen of the kitchen. A surprising dish: a stuffed olive with truffle breading, an extraordinary eggplant caponata, a cod medallion with polenta, and numerous seasonal delicacies, including pumpkin. Then came the first courses: my daughter chose "La Botticella," a perfect combination of amatriciana and carbonara, while my husband opted for the maltagliati with bacon and pistachio—a true masterpiece. I opted for a main course of goulash and fresh porcini mushrooms: a dish that smelled of home, with that imperfect perfection that only cooking with love can achieve. The finale was incredibly sweet: a handmade artisanal baba that rivaled even the Neapolitan ones; a green apple sorbet, the best my daughter had ever tasted; and an apple pie that to call poetry doesn't do it justice. The bill? Absolutely adequate for the experience. Don't expect a menu with prices clearly displayed or the usual "cheapest dish" approach: here you choose with your heart, follow your inspiration, and let yourself be guided. Every euro spent is repaid with emotion and authenticity. Thank you, Giuseppe and Mirella, for a wonderful evening: not just a restaurant, but a moment of humanity, taste, and old-fashioned warmth. The only flaw: the waitresses, though very kind, are still not fully integrated into the environment... perhaps they should know the dishes better.

17/09/2025: We went to this restaurant with high expectations, but the experience was very unpleasant. From the moment we arrived, the owner sat with us for almost the entire dinner, talking about himself, with a rather arrogant attitude that made it difficult to admit he was bothering us. Furthermore, we weren't shown a clear menu: they essentially "suggested" the dishes, and in the end we paid €130 for two people for an appetizer, a first course, dessert, water, and wine. The food was good, but it didn't justify the price. The worst thing was feeling so uncomfortable, with no freedom to choose or enjoy the dinner in peace. We also noticed that the owner wasn't very kind to the waitress, who, on the other hand, worked well and was always attentive.

01/10/2025: I want to make it clear that the pizza here is wonderful, truly amazing. I haven't had better pasta in years. I just wanted to give a 4 for the service, not for the kindness shown, which is standard in this business. But I want to point out that sometimes there can be long waits and even delivery times, and I emphasize that this is normal and I completely understand. Those 4 stars are more for the users who read them than for a lack of excellence in the pizzeria. Don't think of it as a McDonald's-type place; sometimes you might have to wait, ESPECIALLY if you come on the weekend. Don't make a fuss, don't whine, and wait calmly. Enjoy the ambiance, it's a little gem. Congratulations again to all the staff; it gives me the same serenity as watching '80s American sitcoms!

15/04/2025: The Venegono Pizza Museum is, without a doubt, one of the highest quality takeaway pizzerias I have ever tried. I have known Carmine, Mirella, Jonny and Rosa for a few years and I must say that the passion they put into their work is reflected in every single detail: from the choice of ingredients to the care in preparation. Each pizza is a guarantee: very fresh products, light dough, authentic flavors and great digestibility. They offer an excellent takeaway service and punctual and precise home delivery. When you order from them, you already know you will eat well. Highly recommended for those looking for real quality, even at home.

20/03/2025: Small bar is a bit chaotic, but the croissants are delicious! Advise!

08/02/2025: Very good food, nice and clean environment, shame about the service. Some things we ordered were not brought to us.

08/09/2025: Family-run trattoria, with extremely friendly staff and owners, and a varied menu offering plenty of choice between first and second courses. Fair prices and carefully prepared food. Highly recommended for a lunch break!

18/04/2025: Il primo è arrivato dopo una mezz’oretta invece il secondo dopo quasi un ora ed era freddo e il contorno era senza sale ed era cotto male. I camerieri si lamentano tra di loro e poi si dimenticano di portare il cibo alle persone sedute.

05/07/2025: Siamo stati in questo locale dopo una giornata trascorsa a visitare diversi gioielli della zona. Locale molto curato e pulito, gestori molto gentili e attenti al servizio (che ti fanno sentire coccolati) e cibi ottimi. La tartare con crema al pecorino veramente gustosa e prodotta con materie freschissime. Pane nero fatto in casa eccellente! Posto consigliatissimo!

19/05/2025: Excellent food, qualified staff available to solve any problems, attentive to intolerances, owner a real host

23/07/2025: I've always ordered pizza, and I have to say it's improved a lot in the last two years. But lately, my partner and I have been running to the bathroom after eating pizza because of stomach pain. I can understand the possibility of intolerance, but it happens to both of us. I wouldn't want it to be the water for the dough; obviously, it's used from the tap, and that's normal. Anyway, I've noticed for a couple of months now that running to the bathroom after eating pizza has become a habit.

10/07/2025: Local small pizzeria. Friendly staff, speaks English. We paid €20 for 2 pizzas (30cm each) and 1 coke. Very cheap comparing to other locations.