La Cucina del Quarantadue In Tradate

08/04/2026: We went to the restaurant for Easter lunch. The staff were extremely kind, friendly, and attentive; the dishes were carefully prepared and plentiful, in the Italian tradition, without any "weirdness," Anglicisms, or Frenchisms :-) We asked for a doggy bag for the main course, rather than eating it on site, and they prepared one for us—a huge amount!—to take away. The only flaw: the wine would have been better served by the glass, at small tables, to avoid warming it and, above all, to avoid waste. We asked not to bring a bottle of red wine and Prosecco for dessert because... there were two of us and we already had two bottles on the table! We will definitely be back, especially for the walk in the park, which is wonderful.

06/04/2026: It was just a visit to see the park and see this beautiful villa from the outside. There is a very luxury hotel that will surely offer impeccable service.