I migliori ristoranti in Brescia

02/06/2026: Delicious wines and equally delicious sandwiches

26/05/2026: The "very large" platter is very small, even for two people (at €35). We found the cheeses a bit limited, but the quality is good, including the cured meats. The service needs improvement, as, in our specific case, the wait times were excessive.

04/02/2026: A Saturday evening with five friends. We're from the Duomo di Rovato area, and this trattoria in the lower part of the valley was wholeheartedly recommended to me by the owner of AZ. Ag "Santina" (located on the Barbariga-Orzinuovi provincial road. At the intersection with the road to Frontiignano. They sell all kinds of meat, poultry, rabbits, etc. Good free-range products, which I'll also be using when I open my own "OSTERIA DI FROTIGNANO" soon). Back to the point: so, on the evening of Saturday, January 31st, I went to dinner at the trattoria bar "Santina," located in Verolavecchia. First, because I wanted to browse and possibly understand their organization; I can't beat the delicious, typical Brescian food, all washed down with Barbera wine from Piedmont. Quality and price: moderate and fair! They wanted to try their boiled meats (they tell me they're of unparalleled quality and deliciousness, but for this type of dish you have to book in advance). So what else to say, nothing, we were satiated by the delicious food, and slowly we made our way back to our respective beds. It was a special evening, one to return to this spring. Ft., Ernesto Scuri, manager of OSTERIA DI FROTIGNANO. PS: The first course, chicken sauce with giblets (guts, mahole, livers, etc.) and tagliatelle, was delicious and impossible to find elsewhere; then the grilled meat melted to the touch with the ceramic tile. The chefs are the masters, and the girls are great at serving! One sad note: the typical Lombard farmhouse portico setting. It was cold outside, and the large pellet stove wasn't able to heat the large room evenly. That's all. Goodbye everyone, and see you next time. Ft. The manager of OSTERIA DI FROTIGNANO Ernesto Scuri.

31/12/2025: Welcoming place, owner and all the staff very helpful and kind, we ate very well from appetizer to dessert, every dish truly exceptional, highly recommended

18/04/2026: I arrived with my family with 2 small children, they sent me away otherwise I would have had to wait at least 2 hours, even though the little girl had told me, I understand that they have a lot of orders but 4 pizzas could have been done easily within half an hour or 40 minutes.

03/01/2026: We've been going there for years in the summer for pizza by the lake. The pizza is truly delicious, and they make various types; I personally love the tricolore, with cherry tomatoes, mozzarella, and arugula. Good value. They don't serve pizza on your plate because it's a takeout pizzeria, but you can use the seating and tables inside the property.

06/05/2026: Friendly, kind and helpful, the place where you feel at home 🙂🙂🙂

20/12/2025: Super welcoming and friendly staff. Always available.

25/12/2025: I stopped by chance, as it was Christmas Day and they were open. The art of baking is truly worth it. I asked for soft bread and they recommended the ciabatta. Phenomenal, soft, just the right amount of crunch. I couldn't stop eating them. They're truly excellent, baked to perfection, and they embody all the passion and love for their work.

29/08/2025: Wide selection of pastries and breads. I tried brioche and focaccia, and they were really good. The focaccia was tasty and soft, with just the right amount of oil.

15/02/2026: The photos on Deliveroo are different from the product you get, only 1 pancake and the yogurt bowls are as big as a jar... I'm sorry because it seems like a very nice place.

07/02/2026: Discovered on Brescia's most beautiful street... A very, very small place, super unique... Very good pistachio cannoli

26/04/2026: Meeting point for the Abarth Rally in Tuscany Clean bar, but the real plus is the two very friendly ladies serving at the counter! The sandwiches are delicious!!!!!!!! Perhaps the only flaw is that the restrooms could use a freshening up!!!!!

17/04/2026: Absolutely Fantastic. We stayed 4 nights in room 20 in mid April 2026 and could not have been happier. We explored the lake, island and hills with our eMtbs during the day fuelled by the very good breakfast selection. We ate extremely well in the restaurant every evening enjoying salumi, cheese, beautifully presented antipasti and delicious secondi of lake fish, ossobuco, guanciale di cinghiale and of course the signature Pernice. Michelin Star quality without the stuffiness or stupid prices. The views from the room are spectacular and the mood of the lake changes by the hour. Linda and Walter are perfect hosts with whom we communicated in Italian. 🇮🇹 If you’re thinking about booking, don’t think - just book. And if you’re looking for a place to have dinner choose Pernice 77. 💥💕💥

31/05/2026: It was our first time here and we were treated very well. We had made a reservation, so we were greeted and seated right away (outside) by a young man who took our order. The place does NOT serve Pirlo, as we already knew, but the wide selection of highly original cocktails (including non-alcoholic ones) definitely didn't disappoint. For drinks, we ordered a "Meglio in due" (Better in Two), which turned out to be generous, with chickpea flour, turmeric crackers, stuffed puff pastries, dips, Russian salad, and two different types of hummus (the beetroot one was delicious). Practically full but intrigued by the rest of the menu, we ordered a burrito and a burger, the Captain Burger. The burger was simply perfect: the plant-based meat was incredibly juicy, the potatoes perfectly cooked, and the plant-based mayonnaise was incredibly creamy. We were less fond of the burrito; we found it a bit too spicy, but nothing the menu didn't specify. The restaurant is committed to maximum sustainability; there are no plastic bottles, and they serve water in glass or cans. The location is charming and intimate, despite being in a busy park.

24/05/2026: Nice place, we ate outside, nice in the summer. The food was expensive for the quality and quantity. We ordered potato rosti and tigelle with hummus. The cocktails were good and well-made, but the service was slow. We had to push to order and ask for napkins. They could be more attentive. Overall, so-so...

15/03/2026: My favorite breakfast 🤩, for the quality of the products and especially for the kindness and courtesy of the guys (Michele and Silvia), truly adorable! I always love coming back 🔝

05/03/2026: Extremely slow, poor service. €7 for 50 grams of cheese with a piece of bread! If you were in a big city, no one would come! Incompetent.

31/01/2026: Viselli is loved, an iconic place in Brescia. It's a small place, but outside, along the street, you can experience the true beauty of Viselli.

16/12/2025: I only gave one star for the food because they only serve you chips. It's also worth a visit as a historic place for us Brescians.

21/11/2025: Excellent restaurant, we both ate fresh pasta, I had tagliatelle with tomato sauce and my partner had pumpkin ravioli. Everything was delicious, including the bread, which was all fresh. I highly recommend it.

31/10/2025: The best pizza of our vacation. A warm welcome and a nice decor. It wasn't warm outside, so they lit a fire to heat the dining room.

23/10/2025: The environment is always tidy and clean. Various coffee shops, very, very good. The barista is friendly, polite, and knows how to treat customers.

31/07/2025: Very clean bar, good breakfast and more, I'd happily recommend it to others too. Stop by the Tres Jolie bar for an excellent breakfast. PS: The barista (Davide) is always kind and up to the task, which he does with passion and dedication. Exquisite coffee.

10/12/2025: Lunch was disappointing: the dishes were generally tasteless, the ingredients seemed a bit dated, and the temaki were awful, with a bitter aftertaste. The place is quite well-decorated and clean, but it's a shame the same can't be said for the restrooms, which appear neglected, dirty, and run-down.

25/11/2025: One of my favorite sushi spots on Lake Garda. Always excellent.

05/05/2026: Takeout. Good piada, but minimal toppings. One was truly embarrassing. And so many requests for cash payment...

26/04/2026: There are no fries, the clerk is friendly and helpful, and there are no TVs to order inside, unlike other piadina shops. They're quite fast. The piadina I ordered wasn't good. The atmosphere is clean and quiet.