I migliori ristoranti in Brescia

18/04/2025: I came from Latina to visit this legendary place. You won't find a bar like this even in the best constellations. A warm atmosphere, soft lighting, and coffee that smells like home—or perhaps a dream. The place is meticulously curated, every detail designed to make you feel special, as if you were sipping a cappuccino right among the stars. And then... the owner's son. Breathtakingly handsome, but without being pretentious: friendly, kind, and with a smile that could make you forget even the worst day. If there were a degree in charm, he would have graduated with honors. I highly recommend this place to anyone looking for a break from reality—or maybe even a little love.

29/10/2025: We had one of the best pasta dishes ever here! The pasta is homemade and absolutely delicious. We highly recommend this trattoria! We even went out of our way just to have the tagliatelle ai funghi again.

18/09/2025: Pasta with radicchio and salted ricotta (the quantity pictured), a quarter of a glass of white wine on tap, and bread and a cover charge. Lunchtime, €18.50. The dessert menu is interesting.

11/11/2025: A typical restaurant serving dishes from the Camonica Valley. The pizza is also excellent.

20/10/2025: Exceptional pizzas. Excellent, generous first and second courses. Service and affordable prices. Excellent

09/11/2025: I went to La Sosta last night with some friends, a place we know well and which has always given us so many emotions, something that, alas, didn't happen last night. Last night was a special evening for this historic restaurant, which after many years no longer sees Mr. Aldo welcoming customers; however, outside the door we found the new manager, not welcoming us, but smoking. Once inside, after a decidedly perfunctory greeting devoid of any formality or introduction, he hastily put out his cigarette and asked us the name we had left for the reservation. Then he began repeatedly scanning the table layout without finding us, at which point Giampy finally appeared and escorted us to our table. But let's get to the menu. Forget the abundance of food from before, a minimal offering, not to mention more. Appetizers, first courses, second courses, and desserts all condensed into two measly pages. The amuse-bouche (for those unfamiliar with it, it's the free appetizer offered by the chef at the beginning of the meal) was cut from the rest of the menu, as were the small pastries accompanying dessert. Let's get to the dishes: The bread - definitely too dry The veal with tuna sauce - good, well presented, and well revisited The cotechino - always one of the restaurant's signature dishes (last night it was off the menu) had nothing to do with the cotechino we usually eat; crudely made, accompanied by purées and pickled radicchio (which had nothing to do with this traditional dish). The rose cake with zabaglione - small but good, even if the zabaglione wasn't there I'll end by telling this anecdote because it's incredible. At the register, we asked the new manager to split the bill between three so that each couple could pay their share; The absurd thing was that we had to do the division for him because even though he had his calculator with him, he couldn't tell us how much each couple should pay. We had to repeat the amount to enter on the POS for the second couple because he couldn't remember, and in this circumstance he told us (yes, but don't be a professor, eh?). Finally, last but not least, the couple who paid in cash, since they didn't have change, instead of giving them two euros off, he charged them three more. I forgot, he didn't even ask us if we'd like a liqueur, and when he told us "everything went well," he didn't even listen to our answer as if he wasn't interested. If this is the premise, I can only express my nostalgia for the old management.

06/11/2025: Very, very bas and so expensive.

25/09/2025: The treatment we received from the refuge manager was appalling. After warning us that we would be late for dinner due to an accident on the ring road that blocked the roads for four hours, we unfortunately arrived at midnight. The refuge had closed its doors, and obviously we were not given anything for dinner. We spent the night in the freezing winter bivouac. The next morning, they gave us four slices of toast for breakfast and that was it, and they even charged us as if we had slept in a refuge. This is the first time I've experienced such treatment in so many refuges I've visited. I strongly advise against staying here, even though the refuge and the surrounding area are very beautiful.

19/09/2025: This refuge, structured like a large cabin, has a cozy, family-friendly atmosphere. The staff and managers are kind and welcoming. The dinner and room are excellent! We'll definitely return, even if just for lunch!

23/08/2025: Polite, kind, good at their job and excellent pizza, also ready in very reasonable waiting times

29/07/2025: April 14, 2025, I was on vacation and went to this pizzeria. What can I say? You tell me. There was a girl who was coughing constantly everywhere. Okay, it was a dry cough, but oh well, if you're sick, you stay home or get grandma's herbal tea! You don't just cough on pizza and potato chips! If the girl doesn't scold me, next time I'll give you a three-star rating instead of five!

04/10/2025: Ottimi vino e buoni piatti sfiziosi. Servizio gentile e caloroso. Consigliato

21/10/2025: Not as I remembered it, service and food not up to par with the location.

30/09/2025: Impeccable. Super attentive service, fantastic cuisine. Delicious from the first course to the last. Highly recommended, this is a special place. The dishes in the photos: rabbit terrine with brioche bread and caramelized onion, eggplant parmigiana with burrata, lake carbonara with dried Sebino chub, casoncelli on a crispy parmesan cream with bacon and sage. Desserts: cream ice cream with strawberries, pistachio cream with red berries

03/11/2025: The food was good but too expensive. For a restaurant like that, I don't expect dessert to be made with whipped cream from a can; that's really poor. It would have been better with an iSi whipped cream dispenser; that's just one example. You're paying for the view.

20/10/2025: A beautiful restaurant with a great atmosphere. The view is simply stunning and makes dining a true experience. The food itself was outstanding. Everything was fresh, perfectly prepared, and delicious. The service was attentive and friendly without being intrusive. Overall, a thoroughly enjoyable evening that I can absolutely recommend.

08/10/2025: You eat well for the right price

02/09/2025: I frequent the Hotel Impero because I often have to go for treatment at the Spedali Civili. I must say that the staff is extremely friendly and, on more than one occasion, they've accommodated me by granting my family members an extra last-minute overnight stay due to my delayed hospital discharge. I highly recommend anyone staying there to also try their food service, which includes excellent pizza and a restaurant serving both seafood and meat dishes.

13/09/2025: Great bar, top cocktails with an amazing location.

11/09/2025: Perfect drinks, perfect service, perfect place. The owner knows exactly how to make you feel elevated and relaxed.

28/06/2025: Customers for at least a decade, celebrated a couple of birthdays, this place is frequented by my relatives and family, every time I come back from abroad it is always my reference for the best beer in the area. Especially now that they also serve Hoegarden (white beer). Recommended sandwiches made on the spot. Compliments as always.

14/06/2025: Very quiet and welcoming place. The workers are very helpful

08/06/2025: Pleasant place very nice food and excellent service I have already returned and they have not disappointed I add lunch Corsa Tre Valli Bresciane super good good added value excellent service really good staff today lunch Corsa Tre Valli memory Gnutti Cirillo excellent cooked well right flavors impeccable service very young👏👏👏👏👏

18/05/2025: Great environment and services

02/11/2025: A wonderful club run by special people. Lots of great initiatives and absolutely mouth-watering cuisine.

16/08/2025: Very good pizza and fast service

01/07/2025: Super punctual, precise and excellent pizza