I migliori ristoranti in Brescia

11/10/2025: Everything was perfect, the food was delicious, the waiter was attentive, kind and very professional, I highly recommend it!

27/09/2025: Everything was excellent, courtesy and good food

30/10/2025: We celebrated our son's graduation yesterday and had a truly wonderful time: the aperitif was excellent, attention was paid to our intolerances and allergies, the location was truly beautiful, and the staff was kind and helpful. Thank you for making our party a success!!

17/10/2025: Let me start by saying, it's one of my favorite bars in the city. I'm often nearby for work, so I love spending time here. A few days ago, at 2:00 PM, with the terrace almost empty (two tables besides mine), I ordered a coffee. Half an hour passed between ordering and delivery. The young woman serving tables was calmly chatting with two customers at the table, while I and a couple of gentlemen, who had sat down shortly after me, were completely forgotten. The barista/coffee shop assistant was nowhere to be found and, apparently, didn't bother to call the server. Beautiful place, sophisticated, and with an excellent drinks list, but... the service NEEDS A REVIEW!!! I can't imagine what would have happened if I'd asked for something more elaborate.

09/11/2025: I went to La Sosta last night with some friends, a place we know well and which has always given us so many emotions, something that, alas, didn't happen last night. Last night was a special evening for this historic restaurant, which after many years no longer sees Mr. Aldo welcoming customers; however, outside the door we found the new manager, not welcoming us, but smoking. Once inside, after a decidedly perfunctory greeting devoid of any formality or introduction, he hastily put out his cigarette and asked us the name we had left for the reservation. Then he began repeatedly scanning the table layout without finding us, at which point Giampy finally appeared and escorted us to our table. But let's get to the menu. Forget the abundance of food from before, a minimal offering, not to mention more. Appetizers, first courses, second courses, and desserts all condensed into two measly pages. The amuse-bouche (for those unfamiliar with it, it's the free appetizer offered by the chef at the beginning of the meal) was cut from the rest of the menu, as were the small pastries accompanying dessert. Let's get to the dishes: The bread - definitely too dry The veal with tuna sauce - good, well presented, and well revisited The cotechino - always one of the restaurant's signature dishes (last night it was off the menu) had nothing to do with the cotechino we usually eat; crudely made, accompanied by purées and pickled radicchio (which had nothing to do with this traditional dish). The rose cake with zabaglione - small but good, even if the zabaglione wasn't there I'll end by telling this anecdote because it's incredible. At the register, we asked the new manager to split the bill between three so that each couple could pay their share; The absurd thing was that we had to do the division for him because even though he had his calculator with him, he couldn't tell us how much each couple should pay. We had to repeat the amount to enter on the POS for the second couple because he couldn't remember, and in this circumstance he told us (yes, but don't be a professor, eh?). Finally, last but not least, the couple who paid in cash, since they didn't have change, instead of giving them two euros off, he charged them three more. I forgot, he didn't even ask us if we'd like a liqueur, and when he told us "everything went well," he didn't even listen to our answer as if he wasn't interested. If this is the premise, I can only express my nostalgia for the old management.

06/11/2025: Very, very bas and so expensive.

15/11/2025: A place to enjoy quality food in a welcoming atmosphere. Alessandro will give you exceptional advice. Trust him.

14/11/2025: We were surprised to find this place had a full menu. The sandwiches were huge. Delicious ingredients, but the bread fills you up fast. They had a huge wine selection, bottles ranging all the way up to $1250.

05/10/2025: Very little parking. There should be double that. I mean, we're on the A4! Better to go another 30 km and stop at Brembo Nord, which is definitely better stocked.

03/10/2025: Slow service. Bad food. Move on to another place. The only good thing there is the design of the restaurant.

22/11/2025: I returned to Al Porticciolo after a year. The location remains truly exceptional, practically on the lakeshore. The service has improved significantly, with the staff even more helpful and competent. The menu is even more extensive, the dishes beautiful to look at, but above all, delicious to taste. These are ancient dishes revisited with a modern twist. The desserts are also truly delicious; you can tell the people behind them are skilled, passionate, and use excellent products. I highly recommend it.

15/11/2025: I confess: I was supposed to go to the trattoria next door, but it was closed, and after a five-hour drive, I was so hungry I couldn't get back in the car. I'm so grateful to the owner of the trattoria for deciding to go on vacation because I discovered this place, which is definitely worth a second visit. I wasn't thrilled with the fried octopus, but the pasta, ladies and gentlemen, was exceptional. Spaghetti allo scoglio and linguine with clams were perfect for mopping up the pasta. The Gragnano pasta was cooked perfectly; after all, the owners (if I'm not mistaken) are from Campania and don't let themselves be influenced by the tastes of German tourists who prefer overcooked pasta. 😜 Also a mention for the attentive service and the guy who served us, who was super kind.

08/09/2025: Right on the lake and good food. Really good...

01/09/2025: Small snack bar for a quick bite after a swim in the lake. Beautiful view of Lake Garda.

10/08/2025: Great bar for breakfast and aperitifs. Giovanna, the owner, is incredibly kind and friendly.

07/10/2025: A modern, welcoming, and sophisticated bistro. Impeccable service from breakfast to after-dinner drinks, and if you're looking to party, this is the place for you! The lively Walter will organize an aperitif or dinner with musical accompaniment that would rival even the most renowned Parisian bistros! But if you're looking for a delicious lunch, the magical Elena in the kitchen will delight you with her delicacies, always different and delicious! Talk about a place for all seasons...

24/09/2025: Walter & family very good. Too much (Traducido por Google) Walter y familia muy bien. Demasiado

08/11/2025: The first time I was here I had an aperitif with my husband, we ordered 2 Americanos and everything was perfect, but yesterday I came back with my mother, and my Americano was completely watered down, it tasted of nothing... I don't understand the sudden change in quality... well

29/10/2025: Marvin's aperitifs are always excellent. The charcuterie and cheese platter is worth discovering. Generous and well-made Pirlo Very fair prices

01/11/2025: Absolutely brilliantly modern and, quite simply, a must-have.

22/10/2025: At the end of our Italian vacation, we visited this restaurant. It's part of a hotel, but anyone can also visit. The ambiance, service, and food are upscale and accordingly more expensive than a typical Italian restaurant. But we were aware of that, and it was worth every cent. I've never eaten better octopus, and the tuna was also delicious. A great restaurant and a very pleasant end to our trip.

11/09/2025: Lovely place for a drink & snack stop. Good coffee, good cookies and good prices!

15/08/2025: I had the gelato here, and I have to say it's excellent! Both in terms of price and quality, it's good and of a good quality compared to other places in Ponte Caffaro.

21/10/2025: Excellent food, very friendly and helpful staff, and a very welcoming atmosphere. I'll definitely be back.

20/10/2025: A historic osteria, with a lively atmosphere, friendly staff, and well-prepared traditional dishes. An interesting wine list. Fair prices.

21/10/2025: Excellent food, very friendly and helpful staff, and a very welcoming atmosphere. I'll definitely be back.

20/10/2025: A historic osteria, with a lively atmosphere, friendly staff, and well-prepared traditional dishes. An interesting wine list. Fair prices.

05/10/2025: Excellent service even when the place was full, excellent Chuck Norris steak, delicious gnocchi too...