I migliori ristoranti in Brescia

11/05/2025: La Ganea nel Bosco Incantato C’era una volta, nel cuore di un grande bosco tranquillo chiamato Parco dell’Oglio, un palazzo antico che tutti chiamavano il Castello Martinengo. Dentro quel castello viveva una fata gentile di nome Ganea, che amava cucinare piatti magici con gli ingredienti più freschi del regno. Ogni giorno, la fata Ganea raccoglieva erbe profumate e chicchi dorati di riso dal suo giardino incantato. Con un tocco di bacchetta e tanto amore, preparava risotti cremosi al taleggio, ravioli danzanti chiamati "casoncelli", e un piatto speciale con carne di manzo parlante e burrata che rideva quando la si tagliava! Insieme a lei lavoravano gli elfi del pane e della pasta, che impastavano e cuocevano con allegria, e un folletto sommelier che conosceva ogni segreto dell’uva. Il castello aveva stanze luminose con pareti che raccontavano storie, e un giardino dove farfalle e uccellini accompagnavano i pasti con dolci canzoni. I viaggiatori che arrivavano da villaggi vicini restavano incantati da tanta bellezza e bontà, e dicevano: “Questo è un posto davvero speciale!” La fata Ganea apriva le porte della sua cucina magica solo dal mercoledì alla domenica, perché il lunedì e il martedì riposava e sognava nuove ricette. E così, tra profumi deliziosi e sorrisi sinceri, il Bistrot della Ganea divenne il luogo più amato di tutto il regno. E vissero tutti felici… e ben sazi!

10/05/2025: great food, really delicious. location with attention to detail and excellent service!

07/09/2025: Really good pizza, wide selection. You can dine in or take out. The place is very unique, clean, and pleasant, both for family dinners and groups of friends of all ages.

11/07/2025: The Pizzon and fried foods are excellent. The gelato is good, but I'd prefer artisanal. The staff is very friendly and available to answer any questions. The atmosphere is very refined!

04/10/2025: Fast, friendly, and very good pizza. The delivery service is also excellent.

04/09/2025: The pizza and desserts were delicious. The service was very friendly and quick.

03/09/2025: A pleasant lunch stop after a beautiful hike through the woods of the Cariadeghe plateau... 🤗

17/08/2025: Rifugio Alpini Serle: excellent food and a welcoming, homey atmosphere, all immersed in pristine nature. We stayed for Ferragosto (August 15th) and everything went perfectly, from the organization to the service. A wonderful experience that I definitely recommend!

09/08/2025: Aperitif and wedding dinner, everything perfect 💯

07/08/2025: Excellent location. Excellent food and reasonable prices.

27/08/2025: Had a business lunch for the first time today. Excellent selection, and the cutlet with green salad was even better. Friendly and prompt service, very good prices. Highly recommended, I'll definitely be back when I'm in the area again.

17/08/2025: Stopped for a business lunch, good choice and excellent cuisine, good and fast service

06/09/2025: The most intimate and welcoming place in the area! The staff is incredibly kind and helpful, as well as very professional! The food is excellent! Whatever you try, it will leave your heart in our hearts! The themed menus are fantastic, much appreciated for trying something new! Highly recommended! Your cuisine has that touch of originality that you don't find everywhere! Well done guys! ☺️🤩

05/09/2025: Dinner for two: We started with a bruschetta appetizer with octopus, cherry tomatoes, and Taggiasca olives, truly delicious. For main courses, we had a Piedmontese Fassona beef tartare and salmon sashimi, both meticulously prepared. Everything was excellent, with fresh, well-balanced flavors.

21/09/2025: A well-kept but at the same time simple and welcoming environment, typical but well-prepared and very good cuisine, very friendly and helpful staff, we will return, average price

09/09/2025: 09/2025 We had lunch here with four people. A friendly welcome and friendly staff. We had a reservation, which is definitely recommended. A great experience. The food was obviously freshly prepared and tasted very good. No one had any complaints. We would eat here again anytime. I highly recommend it.

21/09/2025: We went for dinner last night, we tried the seafood menu, and everything was perfect. The food was delicious, the staff was friendly and kind, and the place was beautiful. The only small flaw is that I would have appreciated a white tablecloth, but otherwise everything was perfect.

08/07/2025: Visited for a graduation dinner on the veranda. Excellent service, as were the meat and fish dishes, first courses, and so on.

20/09/2025: Did not stay at the hitel, only had dinner at the restaurant. Very nice experience. The atmosphere is amazing, the waiters are very nice, and the food was great. Portions are not so big, but the food was delicious. Totally recommend it!

15/09/2025: Great restaurant, great atmosphere, very tasty food.

02/09/2025: A simple restaurant with excellent fresh pasta and carbonara: Roman cuisine in Brescia. A great idea.

12/08/2025: We had a pleasant evening at the Mentelocale restaurant. The welcome and quality of the meal were both excellent. The terrace is sheltered and well ventilated. The decor is pleasant and the Italian atmosphere was there.

12/10/2025: The paccheri with pistachio and walnut cream and the sliced ​​beef were excellent. Good service, with friendly and helpful waitresses.

07/09/2025: We went for a drink on the terrace several times during our stay in Brescia. The staff was extremely friendly: Eugenia, Mary, who was originally from Ecuador, and another blonde waitress whose name I don't know. There was also a gentleman, perhaps the owner, who was very attentive and pleasant. We didn't eat there either day, but the food we saw coming out looked incredible. The terrace is very inviting and overlooks Piazza della Loggia. The restaurant's interior is also very beautiful. Without a doubt, an excellent and highly recommended option in Brescia.

30/09/2025: Excellent service and everything was very good. Quality products.

22/09/2025: This was one of the restaurants I found after searching for a place to eat delicious Fiorentina. The quality of the meat and ingredients were good, but the seasoning was a bit off. The appetizer platter was served in microscopic portions, which is unexpected given the price, and even for one person, it was a little too small. The main meat dish was cooked to perfection, but the pork was a little dry. Personally, I like it, but generally speaking, it lacked juiciness. The sauce that came with the beef was delicious, but be careful as it can leave you feeling bloated after eating. I made a reservation, but because the hotel reception and the restaurant reception are in the same building, I had to wait quite a while for hotel guests to check in, and during that time three waiters passed by me, but I was never shown to a seat. After finally sitting down, I ordered and while I was waiting for my food, they brought me a small appetizer, but it took a long time for the appetizer to be brought to my table. For some reason, customers who arrived later are always served their food first, which is strange. The wait time from appetizers to main dishes was equally long, and the waiter watched us from afar many times, but what did he want us to do? The restaurant is located away from the city in an industrial area, and the prices seemed unreasonable considering it was attached to a hotel.

30/07/2025: Even though we were a little late for lunch, they accepted us. Everyone was very kind. A complete business lunch with a good selection, all inclusive, including drinks, for 12 euros. We will definitely be back.

10/05/2025: Mediocre place from all points of view Despite the potential for improvement. Greater care in the dishes offered

19/10/2025: The fried fish and tench with polenta are good, although a bit heavy. It's best to stick to the fish (we'd leave the Milanese cutlet to the kids, as it's not classifiable). Friendly and helpful service.

24/08/2025: Nothing special. The lasagna was good, the T-bone steak was average, and the Milanese cutlet was very weak and fried in fish fryer.