Gallizioli Pasticceria Erbusco In Erbusco

18/04/2026: A very intimate restaurant, with a limited menu but meticulous attention to detail and the quality of the ingredients. The open kitchen, overlooking the dining room, creates a sense of closeness and hospitality that makes you feel instantly at home. The dishes showcase the ingredients and create interesting flavor contrasts, without ever being forced. During dinner, an off-menu dish deeply moved my girlfriend, a bit like the scene with Anton Ego in Ratatouille. With her first taste, she found herself transported back to her childhood, in another country, where food was the center of conviviality and was prepared with the same care and attention. A place I recommend to those seeking intimacy, authenticity, and cuisine capable of touching the emotions as well as the palate.

04/04/2026: I don’t write reviews often but I have to review this gem of a cafe. I ate and had coffee once here two years ago and it blew my mind it was so good. And the owner was super friendly and thoughtful about everything on his menu. I’ve thought about this place many times and finally had a chance to come back two years later. It was just as memorable as two years ago. One of my absolute favorite spots for speciality coffee and food in Europe.